Tomato puree is an important ingredient in cooking. Learn how to make quick tomato puree at home from our chef Archana on Ruchkar Mejwani.
Ingredients:
Tomatoes Water
Method:
- In a round bottom pan heat some water. - Put the tomatoes in hot water for 10 minutes. - Once the tomatoes are cooked take them out on a plate. - Pour cold water on the tomatoes. - Peel off the skin and grind the tomatoes. - Pass the tomato mixture through a strainer. - Tomato Puree is ready to be used.