How To Make Paella | Spanish Cuisine | Nick Saraf's Foodlog

Watch and learn how to make authentic Spanish cuisine Paella recipe with chef Nick Saraf only on Get Curried.

Dine in Spanish style, with mouth watering combination of Rice along with Prawns, Basa Fish, Pork & chicken popularly know as Paella. So with Chef Nick Saraf make yummy & delicious Paella only on Get Curried.

Ingredients
- Prawns
- Basa Fish
- Oil
- chorizo
- chopped garlic
- chopped onion
- butter beans
- french beans
- chopped red chilli pepper
- green peas
- sweet paprika powder
- saffron
- Tomato Puree
- White wine
- 2 cups chicken stock
- chopped rosemary
- salt
- 4 cups of rice

Method
- In a pan, with oil cook some prawns and Basa fish – cook it 3 quaters and take off from the pan
- Add more oil in the pan and add the chorizo
- Add chicken and cook it, once it cooks well keep it on the edge of the pan and in the middle of the pan add garlic, onion, butter beans, red chilli pepper, green peas, sweet paprika powder, saffron, tomato puree.
- Add white wine, chicken stock, chopped rosemary, salt and add chorizo and rice
- Cover the pan and cook rice for 10 minutes on high flame
- Add the cooked fish and cooked prawns
- Cover it and let it cook for 8 minutes
- Let it cool before you eat

- Paella is ready to be served!