Patate me myk ne 200 fast-food-e - Vizion Plus - News - Lajme
- 9 years ago
Inspektoret e higjienës kane kapur ne 200 fast-food-e ne Tirane patate me ngarkesa te larta bakteriale shume te dëmshme për shëndetin. Kontrolli është bere ne muajin maj dhe patatet kane rezultuar me myk e stafilokok, një mikrob i cili po te hyje ne gjakun e njeriut shkakton sëmundje te renda. Stafilokoku është rezistent edhe ndaj antibiotikeve, ndërkohë qe sasitë ne patatet e tregtuara te ngrira ne qese kane qene shume te larta. Drejtuesit e Shëndetit Publik kane kërkuar ndërhyrjen e Autoritetit Kombëtar te Ushqimit për te mos licencuar te tilla produkte pa kaluar me pare ne analiza laboratorike. Vaji i përdorur ne Fast Food-e është gjithashtu një tjetër problem, pasi ai ciklon me dhjetëra here, ndërkohë qe masa e lejuar është jo me shume se tre here. Sipas specialisteve, përdorimi tej normave i vajit i shton atij përmbajtjen kancerogjene.
Hygiene inspectors have caught the 200 fast-food-and potatoes in Tirana with high bacterial loads very harmful to health. The search was made ??in May, and potatoes have resulted stafilokok mold, a microbe which is to enter the human blood causes serious illness. Staphylococcus is resistant even to antibiotics, while that quantities traded in frozen potatoes in the bags have been very high. Public health leaders have sought the intervention of the National Food Authority for not licensed such products without going to the first laboratory tests. Oil used in fast food and is also another problem, since it dozens of times cyclone, while allowing that measure is not more than three times. According to specialists, excessive use of oil adds that carcinogenic content.
Hygiene inspectors have caught the 200 fast-food-and potatoes in Tirana with high bacterial loads very harmful to health. The search was made ??in May, and potatoes have resulted stafilokok mold, a microbe which is to enter the human blood causes serious illness. Staphylococcus is resistant even to antibiotics, while that quantities traded in frozen potatoes in the bags have been very high. Public health leaders have sought the intervention of the National Food Authority for not licensed such products without going to the first laboratory tests. Oil used in fast food and is also another problem, since it dozens of times cyclone, while allowing that measure is not more than three times. According to specialists, excessive use of oil adds that carcinogenic content.