Ca kho is a popular Vietnamese caramelised fish dish. This simple version of the classic recipe uses mackerel, an oily fish thats a good source of long-chain .\r \r This is one of Luke Nguyens favourite fish recipes from the Vietnamese part of his Mekong journey. Frying the sliced pork belly in the sugar brings a lovely depth .\r \r Ca Kho To Vietnamese Braised Claypot Catfish Recipe @ How To Cook Vietnamese Food.\r \r \r \r Recipe: Công thức tiếng Việt: .
