Caramelised mackerel recipe (ca kho) Vietnamese Cuisine
- 9 years ago
Ca kho is a popular Vietnamese caramelised fish dish. This simple version of the classic recipe uses mackerel, an oily fish thats a good source of long-chain .\r
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This is one of Luke Nguyens favourite fish recipes from the Vietnamese part of his Mekong journey. Frying the sliced pork belly in the sugar brings a lovely depth .\r
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Ca Kho To Vietnamese Braised Claypot Catfish Recipe @ How To Cook Vietnamese Food.\r
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Recipe: Công thức tiếng Việt: .
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This is one of Luke Nguyens favourite fish recipes from the Vietnamese part of his Mekong journey. Frying the sliced pork belly in the sugar brings a lovely depth .\r
\r
Ca Kho To Vietnamese Braised Claypot Catfish Recipe @ How To Cook Vietnamese Food.\r
\r
\r
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Recipe: Công thức tiếng Việt: .