Old Fashioned Sweet-Sour Coleslaw Recipe - Le Gourmet TV
- 9 years ago
Just like grandma used to make!
Ingredients:
1½ pounds cabbage, shredded 1/8" thick
2/3 cup (150 mL) sugar
1/3 cup (75 mL) white vinegar
1 tsp (5 mL) salt
1 cup (250 mL) 35% whipping cream
salt and freshly ground black pepper, to taste
Method:
Place sliced / shredded cabbage in a large bowl. Mix sugar, vinegar, and salt in a small bowl. Add to cabbage and toss to coat. Add cream and toss it again. Cover and refrigerate at least 30 minutes before serving. Season with salt and pepper; serve.
Serves 10 to 12.
Ingredients:
1½ pounds cabbage, shredded 1/8" thick
2/3 cup (150 mL) sugar
1/3 cup (75 mL) white vinegar
1 tsp (5 mL) salt
1 cup (250 mL) 35% whipping cream
salt and freshly ground black pepper, to taste
Method:
Place sliced / shredded cabbage in a large bowl. Mix sugar, vinegar, and salt in a small bowl. Add to cabbage and toss to coat. Add cream and toss it again. Cover and refrigerate at least 30 minutes before serving. Season with salt and pepper; serve.
Serves 10 to 12.