This is a simple refreshing take on the classic old fashioned. Here we swap out the traditional bourbon or rye, with a dry dark rum. The kind of rum that you could sip on it’s own, with depth of flavour.
Ingredients: 1 brown sugar cube ½ tsp sugar 3 dashes Angostura bitters 1 dash orange bitters 2 oz dark rum Garnish: lemon & orange twist Glass: rocks
Method: Add sugar cube, both bitters, and sugar to a mixing glass; muddle. Add the rum, fill the mixing glass with ice, and stir. Strain into an iced rocks glass. garnish with a lemon & orange twist.
