Salmon Teriyaki with Savory & Sweet Teriyaki Sauce
- 9 years ago
For those of you who love Japanese food but don't like to eat raw fish, teriyaki is a great alternative for you. I show you how to make a really easy and delicious Salmon Teriyaki at home. The salmon is flavored in a savory yet sweet sauce with soy sauce, ginger, garlic and white wine. If you are lukewarm about fish, I think you'll like this dish!
Ingredients:
Salmon with skin on one side (1.5 lbs, makes 4 pieces)
Teriyaki Sauce:
Ginger (2 inches, peeled and julienned)
Garlic (2 cloves, minced)
Soy Sauce (1/2 cup)
Water (1/4 cup)
Sugar (1/4 cup)
White wine (2 tablespoons, can replace with Japanese mirin)
Brown Sugar (1 teaspoon, can replace with Japanese mirin)
For all of our Asian living tips, visit our website at www.yingandyangliving.com
Ingredients:
Salmon with skin on one side (1.5 lbs, makes 4 pieces)
Teriyaki Sauce:
Ginger (2 inches, peeled and julienned)
Garlic (2 cloves, minced)
Soy Sauce (1/2 cup)
Water (1/4 cup)
Sugar (1/4 cup)
White wine (2 tablespoons, can replace with Japanese mirin)
Brown Sugar (1 teaspoon, can replace with Japanese mirin)
For all of our Asian living tips, visit our website at www.yingandyangliving.com