My mom had 6 kids and whenever she gave birth, she ate this seaweed soup for one month straight, every day -- that's the Korean way. Here's the recipe for the seaweed soup my mother ate after giving birth, so light and healthy!

Ingredients:

1) Wakame Seaweed (2 ounces)
2) Sesame oil (4 tablespoons)
3) Soy Sauce (3 tablespoons)
4) Water (14 cups)

Can't find this seaweed? Click here to find a link to buy wakame seaweed:
http://www.yingandyangliving.com/videos/seaweed-soup-sesame-oil/

Instructions:

1) Soak your seaweed in water for about 15-20 minutes. Drain the water. With scissors, cut large pieces of seaweed into smaller pieces.
2) In a large pot, add sesame oil and seaweed. Sautee seaweed in sesame oil for about 2 minutes.
3) Add water and soy sauce.
4) Place lid and bring flame to high. Once soup starts to boil, reduce flame to low and simmer cook soup for 45 minutes!

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