The deep nutty flavour from the browned butter, adds a depth to this chocolate chip cookie recipe. You have to make them, we understand that they are Santa's favourite cookies!

Makes 36-40 cookies

Ingredients:
1 cup (250 mL) unsalted butter
2 1/4 cups (550 mL) bread flour
1 tsp (5 mL) salt
1 tsp (5 mL) baking soda
1/4 cup (50 mL) sugar
1 1/4 cups (300 mL) Brown sugar
1 egg
1 egg yolk
2 tbsp (30 mL) milk
1 tbsp (15 mL) pure vanilla extract
3/4 cup (175 mL) semisweet chocolate chips
3/4 cup (175 mL) dark chocolate chunks

Method:
Preheat oven to 375°F (190°C).
Melt butter in a small heavy-bottomed pan over medium heat. Cook, stirring constantly until browned, about five minutes. When the butter begins to brown you'll notice a change in smell and the butter will darken in colour. Set aside and cool.
Sift together the flour, salt, and baking soda.
Mix together the white sugar and brown sugar, then pour in the cooled browned butter and beat together until creamy.
Beat the egg, egg yolk, milk and vanilla extract, until well combined.
Slowly incorporate the flour mixture until combined.
Stir in all of the chocolate chips
Cover bowl with plastic wrap and chill the dough for a at least one hour.
When chilled scoop approximately 1 tbsp of dough and roll into a ball. Place onto baking sheets.
Bake for 10-12 minutes or until golden brown.
Cool completely on wire racks.

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