Veal Filet with Asparagus and Nettle Pasta | Euromaxx à la carte

Euromaxx à la carte heads to The Hirschen Restaurant at Lake Constance to feature a dish with nettle pasta. It is homemade and served with veal and asparagus - the much beloved vegetable that is only eaten in Germany when in season between April and June. The restaurant has been a family-owned establishment for seven generations since 1821. For "Euromaxx - à la carte" its Chef Markus Merk prepares the meal for us.
Find the recipe here: http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798