Apple Crisp Oatmeal Cookies Recipe
- 10 years ago
Apples and cinnamon in a cookie! Couldn’t be better.
Makes about 6 dozen.
Ingredients:
2 cups all purpose flour1 Tbsp ground cinnamon
1 tsp baking soda1/2 tsp salt1 cup softened butter1 cup packed brown sugar1 cup granulated sugar2 eggs1 tsp pure vanilla extract
2 cups quick-cooking oats1 cup chopped pecans1/2 cup chopped dried apples
Method:
Preheat oven to 350°F.
Cream butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well.
Mix flour, cinnamon, baking soda and salt in a bowl then set aside. Gradually beat flour mixture into butter / egg on low speed until well mixed. Stir in oats, pecans and apples.
Drop by rounded tablespoons onto ungreased baking sheets.Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.
Makes about 6 dozen.
Ingredients:
2 cups all purpose flour1 Tbsp ground cinnamon
1 tsp baking soda1/2 tsp salt1 cup softened butter1 cup packed brown sugar1 cup granulated sugar2 eggs1 tsp pure vanilla extract
2 cups quick-cooking oats1 cup chopped pecans1/2 cup chopped dried apples
Method:
Preheat oven to 350°F.
Cream butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well.
Mix flour, cinnamon, baking soda and salt in a bowl then set aside. Gradually beat flour mixture into butter / egg on low speed until well mixed. Stir in oats, pecans and apples.
Drop by rounded tablespoons onto ungreased baking sheets.Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.