How Park Avenue Desserts Make Their Indulgent Sweets | YummyPH

If you love baking decadent cakes and pastries using only the freshest and finest ingredients, you would want to hear this interview with Chef Buddy Trinidad of Park Avenue Desserts.

Chef Buddy talks about finding a connection through baking and takes us inside his kitchen for some little action starring their Strawberry Mango Bloom, Salted Caramel Chocolate Cake and Strawberry & Pistachio Macarons.

00:00 - How Park Avenue Desserts Make Their Indulgent Sweets
01:56 - Making Strawberry Mango Bloom
04:19 - Making Salted Caramel Chocolate Cake
07:15 - Making Strawberry & Pistachio Macarons
08:20 - Baking tips for beginners

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https://www.instagram.com/theparkavenuedesserts
https://facebook.com/parkavenuedesserts

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