How Park Avenue Desserts Make Their Indulgent Sweets | YummyPH
If you love baking decadent cakes and pastries using only the freshest and finest ingredients, you would want to hear this interview with Chef Buddy Trinidad of Park Avenue Desserts.
Chef Buddy talks about finding a connection through baking and takes us inside his kitchen for some little action starring their Strawberry Mango Bloom, Salted Caramel Chocolate Cake and Strawberry & Pistachio Macarons.
00:00 - How Park Avenue Desserts Make Their Indulgent Sweets 01:56 - Making Strawberry Mango Bloom 04:19 - Making Salted Caramel Chocolate Cake 07:15 - Making Strawberry & Pistachio Macarons 08:20 - Baking tips for beginners
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