Make something different today. Enjoy Chopsuey with crispy fried noodles. #HappyCookingToYou
Written Recipe: https://goo.gl/aUKXSj More Recipes: http://www.foodfusion.com
Chopsuey with Crispy Fried Noodles Recipe in English:
Ingredients: Prepare Chicken: -Chicken fillet julienne 1 -Lehsan paste (Garlic paste) ½ tsp -Namak (Salt) ¼ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Corn flour 1 tbs Prepare Sauce: -Yakhni (Chicken stock) 1 Cup or as required -Worcestershire sauce 1 tbs -Sirka (Vinegar) 1 tbs -Oyster sauce 1 tbs -Namak (Salt) to taste -Safed mirch powder (White pepper powder) ½ tsp -Corn flour 1 tbs or as required -Oil 2-3 tbs -Adrak (Ginger) chopped 1 tsp -Lehsan (Garlic) chopped 1 tsp -Mushrooms sliced ¼ Cup -Shimla mirch (Capsicum) julienne ¼ Cup -Gajar (Carrot) julienne ¼ Cup -Pyaz (Onion) sliced 1 small -Til ka tel (Sesame oil) 2 drops -Hara pyaz (Spring onion) chopped 2 tbs -Oil for frying -Noodles 1 packet (boil for 4 minutes & strain) Assembling: -Crispy fried noodles -Chicken with sauce -Anda (Egg) fried -Kali mirch (Black pepper) crushed -Hara pyaz (Spring onion) chopped
Directions: For Chicken: -In bowl,add chicken,garlic paste,salt,black pepper crushed and corn flour,mix well and marinate for 15-20 minutes and set aside. For Sauce: -In small jug,add chicken stock,worcestershire sauce,vinegar,oyster sauce,salt,white pepper powder and corn flour,mix well & set aside. -In wok,add oil,ginger,galic and mix well. -Now add marinated chicken and mix well for 2 minutes. -Add mushrooms,mix and cook for 2 minutes. -Add capsicum,carrot,onion and stir fry for 1 minute. -Add prepared sauce,mix well and cook until desired thickens. -Add sesame oil and mix well. -Add green onion and set aside. -In pot,heat oil and fry noodles until crispy then drain excess oil & set aside. Assembling: -On serving place,place crispy fried noodles,chicken with sauce,fried egg,black pepper crushed,green onion & serve.
Recipe in Urdu:
Ajza: Prepare Chicken: -Chicken fillet julienne 1 -Lehsan paste (Garlic paste) ½ tsp -Namak (Salt) ¼ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Corn flour 1 tbs Prepare Sauce: -Yakhni (Chicken stock) 1 Cup or as required -Worcestershire sauce 1 tbs -Sirka (Vinegar) 1 tbs -Oyster sauce 1 tbs -Namak (Salt) to taste -Safed mirch powder (White pepper powder) ½ tsp -Corn flour 1 tbs or as required -Oil 2-3 tbs -Adrak (Ginger) chopped 1 tsp -Lehsan (Garlic) chopped 1 tsp -Mushrooms sliced ¼ Cup -Shimla mirch (Capsicum) julienne ¼ Cup -Gajar (Carrot) julienne ¼ Cup -Pyaz (Onion) sliced 1 small -Til ka tel (Sesame oil) 2 drops -Hara pyaz (Spring onion) chopped 2 tbs -Oil for frying -Noodles 1 packet (boil for 4 minutes & strain) Assembling: -Crispy fried noodles -Chicken with sauce -Anda (Egg) fried -Kali mirch (Black pepper) crushed -Hara pyaz (Spring onion) chopped
Directions: For Chicken: -In bowl,add chicken,lehsan paste,namak,kali mirch crushed aur corn flour dal ker ache tarhan m
