Menestra | Euromaxx

  • 11 years ago
This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs. Read more: http://www.dw.de/program/euromaxx-à-la-carte/s-7613-9798

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