Menestra | Euromaxx - à la carte
- 11 years ago
This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs. For the recipe go to http://www.dw.de/menestra/a-16490917