Super Dip (Serves 4) - Ingredients - 1 Cup Paneer - Cubed 1 Cup Cream A Cup Fresh Yogurt - hung to drain out water 2 tbsp. Olive oil 2 tbsp. White vinegar 2 tbsp. Parsley - chopped 1-2 tsp Garlic paste 1tsp Black pepper - coarsely ground Salt - to taste.
Method - Liquidize everything till smooth. Refrigerate. Serve as a dip. OR After liquidizing, pour into a sieve lined with a muslin cloth. Refrigerate until completely drained. Unmould. Serve as cream cheese.
