Weddings: Winter Catering Menu Ideas
- 13 years ago
Weddings: Winter Catering Ideas - as part of the Wedding series by GeoBeats.
Some trends for winter that I really like to and that I see and that it seemed to be trendy and quiet well, are soups. Serving soups in many different formats. If it is a standing reception, or a cocktail party prior to, it is fun to do little soup sips that have fun toppings on them.
Bloody Mary soup with a little lump crab, or a french onion soup at a better seated dinner with butternut squash, crouton, or some hearty stews. Things that have been kind of maligned in the past. Peasant dishes, like Coco Van or a Osso Bucco. These are wonderfully slow cooked, verily fragrant wonderfully, savory dishes that can be brought back into your menu for that time of the year.
Some trends for winter that I really like to and that I see and that it seemed to be trendy and quiet well, are soups. Serving soups in many different formats. If it is a standing reception, or a cocktail party prior to, it is fun to do little soup sips that have fun toppings on them.
Bloody Mary soup with a little lump crab, or a french onion soup at a better seated dinner with butternut squash, crouton, or some hearty stews. Things that have been kind of maligned in the past. Peasant dishes, like Coco Van or a Osso Bucco. These are wonderfully slow cooked, verily fragrant wonderfully, savory dishes that can be brought back into your menu for that time of the year.