Los Sombreros, a casual contemporary restaurant and bar lounge with locations in Uptown Phoenix, Scottsdale, and Downtown Mesa, is excited to introduce a revamped menu designed to offer elevated cuisine at a reasonable price. Several signature dishes - the traditional Mole Poblano, Pollo con Espinacas and the award-winning Lamb Adobo - were developed by a twice-nominated James Beard Award chef who attended culinary school in Oaxaca, the culinary capital of Mexico. The restaurant has added new dishes to its dinner menu, extended happy hour to 2-6 p.m., and expanded its lunch menu to include house specialties and best-selling brunch items. Learn more at lossombreros.com