Experience the rich and hearty taste of Siri Paye (head and trotters) – one of Afghanistan’s most traditional and powerful breakfasts. This slow-cooked dish is packed with flavor, nutrition, and cultural heritage. Popular during winter mornings, Siri Paye is a beloved dish for meat lovers seeking warmth and energy to start the day.
🍲 Cooked with bones, brain, and spices 🌄 Popular Afghan winter breakfast 📍 Filmed in [e.g., Kabul, Jalalabad]
