Enjoy the rich, flavorful taste of Tawa Kaliji (fried liver) – a beloved traditional Afghan breakfast dish. Cooked on a hot tawa with spices, herbs, and served fresh on the streets of Afghanistan, this liver fry is a must-try for those who love bold, meaty flavors. Watch how locals prepare this energy-packed morning meal with authentic street food vibes.
🍳 Traditional Afghan breakfast special 🔥 Spicy and flavorful liver fry recipe 📍 Shot on location in [e.g., Kabul, Jalalabad]
