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  • 2 days ago

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People
Transcript
00:00This is my signature recipe and I like it all. I make it every week and all the people eat it.
00:07Without a hard time, you will never make it so soft, you will never make it so soft.
00:10For this, we will make it 4-5 hours before the freeze.
00:15Then we will grind it in 4-5 minutes.
00:18We will mix it well in the mix.
00:21We will mix it well in the mix.
00:24Now we will mix it well in medium to high flame.
00:29We will apply it well until we don't mix it well.
00:32After we do it, we will make it cold and then we will mix it well for 10-15 minutes.
00:37We will put it well in the water.
00:40We will add some flavor in the water.
00:42We will add some flavor from this from this.
00:43Now we will mix it well in the food, put it in the food, and the sugar.
00:48Now we will mix it well with the best size.
00:49We will add some flavor in the water and pour it in the water.
00:52We add salt, honey and the red pepper.
00:557 mil al mirche

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