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Looking for the perfect French toast? This recipe delivers a beautifully golden crust with a soft, custardy center β€” everything French toast should be. It's quick to make, uses simple ingredients, and is perfect for breakfast, brunch, or even dessert.

Whether you top it with maple syrup, fresh berries, or powdered sugar, this dish is a cozy classic that never disappoints.

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Transcript
00:00Most people throw away stale bread, but French bakeries discovered it makes the absolute best
00:05French toast. The secret is using day-old bread because it absorbs the custard mixture without
00:10falling apart. Whisk together eggs, milk, vanilla, and a pinch of cinnamon. Dip each slice for exactly
00:1830 seconds per side. Cook in butter over medium heat until golden brown. The stale bread creates
00:25pockets that soak up all that creamy goodness, giving you crispy edges with a custardy center
00:30that fresh bread simply cannot achieve.

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