These aren’t your grandma’s cookies... Meet the Brown Butter Miso Chocolate Chip Cookies — sweet, nutty, with a secret umami twist that makes them completely irresistible. Crispy edges. Gooey centers. Rich flavor. Gourmet feel. And yes — they’re still easy enough to make on a weekday 💥
🧾 Full Recipe (Makes ~18 Cookies)
Ingredients:
170g (¾ cup) unsalted butter
1 tbsp white miso paste
150g (¾ cup) brown sugar
50g (¼ cup) white sugar
1 egg
1 tsp vanilla extract
200g (1½ cups) all-purpose flour
½ tsp baking soda
¼ tsp salt
150g (1 cup) chocolate chunks or chips
Optional: flaky sea salt for topping
Instructions:
Brown the butter until golden and nutty, then let it cool.
Mix in both sugars, miso paste, egg, and vanilla.
Fold in flour, baking soda, and salt. Add chocolate.
Chill dough for at least 30 minutes.
Scoop and bake at 175°C / 350°F for 10–12 minutes.
Top with flaky sea salt while warm & enjoy that perfect soft-chewy bite!
🔥 Why it's viral: The miso adds a salty-savory depth that enhances the sweetness and makes the chocolate flavor pop. It’s the cookie twist no one saw coming… and now no one can stop baking.
📌 Save this for your next cookie craving, and don’t forget to like & follow for more easy gourmet recipes!
