The best part about making cookies is licking the spoon, right? Well, what if we told you that you could have as much cookie dough as you wanted without any of the risk of eating raw egg! Genius, right? Thankfully, the founders of Edoughble have cracked the code and shared their chocolate chip cookie dough recipe with us, and now we can share it with you.

From Edoughble Edible Chocolate Chip Cookie Dough Ingredients2 sticks butter, at room temperature

1 teaspoon salt

3/4 cup granulated sugar

3/4 cup brown sugar

1/4 cup applesauce

1/8 teaspoon nutmeg

2 cups all-purpose flour

2 teaspoons vanilla extract

1 1/2 cups mini chocolate chips
Directions
In a large mixing bowl, cream together butter, salt, and sugars, until a frosting-like consistency is reached. Add applesauce and nutmeg, and mix until combined. Mix in flour and vanilla extract until just combined. Fold in chocolate chips.

Information Category Desserts, Cookies Yield 10-12 Servings Cook Time 10 minutes







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