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00:00Aloo cheese paratha is so tasty and so delicious that children will neither throw tantrums to eat it nor will they run out but will ask for it again and again.
00:08There will be the combination of milk, egg, potato, chicken and cheese all together.
00:13This recipe of paratha which is so easy and so quick is perfect for making children healthy.
00:19Asalam walakum, friends, well friends, if you are also fond of different varieties of parathas like me, then this recipe is for you.
00:26The paratha which we are going to make today will be made in a very simple and very easy way.
00:31For this, first of all we will take 2 cups of simple flour.
00:35If you want, you can also take fine flour or wheat flour instead of refined flour with which you make roti.
00:41We will add 2 eggs to it. The eggs should be at room temperature.
00:46By using eggs, your parathas become very smooth, soft and fluffy and are also very healthy.
00:53Since we have taken 2 cups of flour here, we will add water accordingly.
00:57We have added 1 cup of water and 1 cup of milk here.
01:01If you want, you can also add water instead of milk.
01:04But milk adds a lot of softness to the dough.
01:07A very tasty and very soft paratha is prepared.
01:11We will add 1 ┬╜ teaspoon salt here or you can add salt according to your taste.
01:16If you want to make paratha spicy, then you can also add chili flakes i.e. crushed chili in it.
01:21We do not have to knead the dough here.
01:24Didn't I tell you that this recipe that I am telling you is very easy and simple because we have not even kept the hassle of kneading the dough in it.
01:31We just have to prepare its batter quickly and our paratha will be ready in an instant.
01:38Those women who find it very difficult to knead the dough, like me, should definitely try this recipe because it is going to be a very easy and very tasty paratha.
01:49To enhance the taste of this paratha, I have added 2 pinches of oregano leaves here.
01:54If you do not have it, then you can skip it.
01:57We have to mix this batter very well with the help of a whisk so that there are no lumps etc in it at all.
02:03We have to mix it well.
02:06For fragrance and flavor, I will add some finely chopped coriander here.
02:10You can skip it if you want, but this will give a very good look and a very amazing fragrance and flavor.
02:15Once again, mix all these things well so that all these things mix together.
02:19So see, a wonderful batter is ready.
02:22Look at its consistency.
02:23It is absolutely perfect.
02:25It should neither be too thick nor too runny.
02:27See, it is absolutely perfect.
02:29See in the spoon, it is getting coated only slightly.
02:31It is not getting too much.
02:32So we just have to keep this consistency.
02:34We will keep it aside.
02:35Now we will prepare the mixture which we have to fill in it.
02:38For that I have taken 2 tablespoons of oil here.
02:41I have included crushed garlic in it.
02:43I have included fresh crushed garlic here.
02:45I have not included ginger here.
02:47If you want, you can also include the paste which you have.
02:50We have to fry it lightly.
02:52It should not be made too dark brown.
02:54Do not burn it, just fry it lightly so that its rawnness goes away.
02:58And also add a small onion in it, finely chopped.
03:01We have to saute the onion lightly as well.
03:04It should not be made brown.
03:06Just saute it lightly.
03:08As soon as the onion becomes slightly soft, we will add it.
03:12Capsicum I have included capsicum in small cubes here.
03:16And Majeed, here I have added half cup chicken.
03:19I have shredded boiled chicken and added it.
03:21You can skip chicken if you want.
03:23But this will make the paratha very tasty and delicious.
03:26We have to fry it a little.
03:28Then add spices to it.
03:30I have added 1 quarter teaspoon salt here.
03:33I have added 1 half teaspoon crushed black pepper.
03:36You can also add black pepper powder.
03:38And I have added only 1 half teaspoon roasted ground cumin here.
03:42I will add only 1 half teaspoon chili flakes ie crushed chili.
03:46If you like spicy food more friends, then you can also add green chilies here by chopping them finely.
03:51As you like.
03:53I have added a little water here so that the spices which are so dry do not burn.
03:57The spices also get cooked well.
03:59Therefore, we will add a little water here so that the spices get cooked and also do not burn.
04:04We will fry the spices for 40 to 50 seconds.
04:06The spices will be fried well.
04:08Majeed, then we will add boiled and mashed potatoes to it.
04:12I have boiled 2 potatoes here and mashed them.
04:14I have included that.
04:15We do not have to mash the potatoes too much.
04:17Do not mash them very finely.
04:19We have to leave small chunks.
04:21Not very big but we will leave small chunks so that when we eat parathas, we will like it very much.
04:26When the potato chunks come in the mouth, it will be very tasty.
04:29We have to cook this masala well for about 1 minute.
04:33We have to fry it while mixing so that all the things get mixed well with each other.
04:37Look like this.
04:39If the potato chunks are big, then you can mash it with a spatula.
04:42Look like this.
04:43It is ready.
04:44Now we will cool them.
04:46Now we have to take a pan again.
04:48We have to grease it lightly with oil.
04:50After that we have to add the batter which we have prepared.
04:53Friends, the pan which I am using is big, so accordingly I have added 2 spoons of batter here.
04:58If your pan is small, then you can add only 1 spoon.
05:01After that we have to cook it on one side only till it becomes transparent.
05:04When it becomes transparent in this way, then we will change its side.
05:07Then we will cook it on the other side.
05:09Look at it this way.
05:11You do not have to change its side at all till it becomes transparent.
05:14We have to prepare one side well which we have to keep inside.
05:18Look at it this way.
05:20Friends, believe me this paratha gets prepared so quickly, so fast that I don't know what to tell you.
05:24You can do this work immediately after waking up in the morning and prepare this paratha.
05:29If you want, you can prepare its mixture, its filling, at night and you can also mix its batter at night and in the morning you can quickly prepare this paratha in just 5 minutes.
05:41We will add the potato and chicken masala that we have prepared on the half side.
05:46This is how we will set it.
05:48See, because we have to fold it, we have to keep all these things on the half side.
05:52To make it more interesting and tasty, I am using cheese here.
05:57I had crushed mozzarella cheese.
06:00I have included it here.
06:02See, this is how I am pasting it well.
06:05After that, we will fold the half part of the paratha on top of it like this.
06:10And then while pressing it well, we will cook it till it becomes crispy fried from both the sides.
06:15So friends, if you like my video, then definitely like it.
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06:34That too absolutely free.
06:36So mashallah friends alhamdulillah a very wonderful, very awesome, very tasty, very healthy paratha is ready.
06:43So nice see this cheesy paratha, this paratha is a favorite of children and adults alike.
06:48Believe me, your tension has gone away about what to give to the children in their lunchbox.
06:53And there is less time in the morning, so you have to try this paratha immediately and save your time.
06:58Because you will not find a more easy, healthy and tasty paratha than this.
07:02So definitely, definitely, definitely try it.
