मध्य प्रदेश में चिल्फी घाटी वाले आलू की पैदावार, पेटेंट कराने की तैयारी

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सागर हरिसिंह गौर सेंट्रल यूनिवर्सिटी के वैज्ञानिकों ने किया छत्तीसगढ़ के चिल्फी घाटी के आलू पर रिसर्च, मिले अच्छे परिणाम, पेटेंट की तैयारी में वैज्ञानिक.

Transcript

00:00This is the research of the aloo of the aloo in the aloo.

00:04There are bacteria that are very effective in the aloo in the aloo.

00:10If you look at it, the aloo of the aloo in the aloo in the aloo in the aloo.

00:20What is the research of the aloo in the aloo?

00:24In the aloo in the aloo, the aloo is a good quality.

00:33In the aloo, the aloo is a good quality.

00:39We have to buy aloo and have no milk.

00:42The aloo has been attached to the aloo.

00:47We have started to research the aloo.

00:52The aloo has beengregated during the aloo until the aloo has been taken by the aloo.

01:00We have been collected in the study of the aloo in the aloo in the aloo.

01:06This is where we have beenacadus from the aloo.

01:11the bacteria was not here, so we thought about the reason why the bacteria is there and what does it do.

01:19The bacteria is there, it is a research of the bacteria, but what does it do?

01:24We started working on this lab.

01:27In the lab we tested, we saw that these bacteria are different forms of hormones,

01:32and these hormones are growing up in the growth of the plant.

01:37We have searched a lot of molecular mechanisms and used a lot of techniques

01:45that help the tubers and alu.

01:50We have then added the bacteria in the lab and then added the bacteria in the lab.

01:57We have added the bacteria in the lab.

02:06and we have seen that the bacteria in the ground was very slow

02:13and when the plant was 1-1.5 feet, the plant was 2-2.5 feet

02:20and the plant was found in the first place in the ground

02:25and when the plant came out from the ground

02:28which was about 70-80 days after the plant

02:32because the plant was 1-2.5 feet or 1-4 feet

02:36and the plant was the last place in the ground

02:39and we looked at the plant on the ground

02:42and when the plant was not active, the plant was about 1.5-5 feet

02:46but the plant was about 3-4 feet

02:51and it was about 2 feet of the plant

02:54and without the plant, we got so much plant

02:59This is the 3 bacteria that we can do in organic agriculture.

03:09In fact, we have seen some of the farmers in our garden.

03:22So without any other chemical fertilizer, we got very good and the taste was very good.

03:32So I feel like this work will be very good.

03:36We have got the bacteria in Chandigarh KTCC.

03:40And the patent process is going on,

03:44so we will be very fast and we will be able to research more.

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