- 2 days ago
#JahanBean #FaisalAliKhan #karachifoods #beefbiryani #chickenbiryani #matkabiryani #nallibiryani #Biryani #Pulao #pakistannews
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ARY News is a leading Pakistani news channel that promises to bring you factual and timely international stories and stories about Pakistan, sports, entertainment, and business, amid others.
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NewsTranscript
00:00. . . . . .
00:30famous
00:30ho rhei hai
00:31iya sab kuch dixayen ga
00:32Ikejjaamiin
00:32me
00:32apko
00:33tiyar hai
00:33biriyani
00:35ki khanen ke liye
00:35a jayen
00:36dikhaate
00:37aapko
00:37kone
00:37kone
00:38si biriyani
00:38dikhaengi
00:38hai
00:38biriyani
00:44loves
00:44biriyan
00:45se nikla
00:45hai
00:45jiske
00:46maenhe
00:47tala
00:47hua
00:48ya
00:48bhuna
00:49hua
00:49ki
00:49hai
00:49biriyani
00:53sabse
00:53pahle
00:54kis
00:54nai
00:54bantai
00:55is
00:56bant
00:56me
00:56koi
00:56shak
00:57nahi
00:57kye
00:57biriyani
00:58ki
00:58piedayish
01:00foreign
01:04foreign
01:06foreign
01:12foreign
01:22foreign
01:26The only thing is that this is the cinema.
01:28It was a big video that you didn't know about the cinema.
01:30But it was a big video.
01:32But it was a big video.
01:34It's every name of the video.
01:36It's a big video.
01:38No, it's a big video.
01:42Hello, brother.
01:44What's your name?
01:45How are you?
01:47When are you eating?
01:49About 7 years of age.
01:51How many plates are?
01:53300 rubles of the ring and 600 rubles of the ring.
01:55$300. And when you started how much plate was started?
01:58$500 of single and $300 of double.
02:01What do you mean? Double boat or single?
02:03Double boat and quantity also a kilo.
02:10The special thing is that they have to go to the Jumma Biriyani.
02:13They have to go to the Jumma and only on the Jumma.
02:16So if you want to go to the Jumma,
02:18you have to give a token and you have to go to the Jumma.
02:21And after the Jumma, they go to the Jumma.
02:25How are you? Three, three packs.
02:29I've come from Lahore.
02:31How are you from Lahore?
02:33Welcome to Lahore.
02:35How do you eat Lahore?
02:37It's not spicy.
02:40But it's called the Jumma Biriyani.
02:42I'm going to check the Jumma Biriyani today.
02:44So are you going to take your family or just for yourself?
02:47For your friends and friends.
02:49Oh, you are also from Lahore.
02:51You are from Lahore?
02:53Yes, Lahore.
02:54How do you taste too, Dino?
02:55It's very good.
02:56How does it taste good in the Karachi?
02:57Yes sir, it is a variety here.
02:59Sorry, you are not sure.
03:00It's a lot of wine from the Karachi.
03:01No, I need the wine.
03:02It's a long time.
03:03No, it's not.
03:04You are from Lahore.
03:05You are from Lahore.
03:07Right now.
03:08You are not fromè¾²æ¥.
03:09I am using Lahore.
03:10Hey, let's see dishes.
03:11In Lahore, let's do a meal every week.
03:12I am coming from Lahore.
03:13I have to show you very much.
03:14Let's go, let's leave.
03:15Let's go.
03:16Let's go.
03:17Let's go to Lyaqatabad and Lyaqatabad, which is a big part of Lyaqatabad.
03:24The reason is that we talk about Nalli-Nihari.
03:30Lyaqatabad is such an area where there is a big competition in both places.
03:37We call them here, here, here, here, here, here.
03:42We go and see what their speciality is.
03:47They are also, but they are also.
03:49Nalli-Biriyani.
03:54I met one person, two people who are living in Nalli-Nihari.
03:59What's your name?
04:01What's your name?
04:02Muhammad Ismail.
04:03What's your name?
04:04Muhammad Yasir.
04:06Yassir, once again, I was observing the food.
04:12Why is this Nalli-Nihari?
04:14If you don't eat Nalli, you can't eat Nalli-Nihari.
04:18What's your name?
04:19What's your name?
04:20What's your name?
04:22How do you feel Nalli-Nihari?
04:24The boat is very tasty.
04:26When I am here, I am here.
04:28What's your name?
04:30What's your name?
04:31This is Nalli-Nihari.
04:32What's your name?
04:33I am here.
04:34I am here.
04:35I am here.
04:36You can get some.
04:37What's your name?
04:38Tell us.
04:39Tell us.
04:40This is Nalli-Nihari.
04:41It's so much.
04:42I don't know.
04:43You can't even go.
04:44You come here every week?
04:45I am here.
04:46My friends are here.
04:47We are here.
04:49We are here.
04:50We are here.
04:52We are here.
04:53We are here.
04:54We are here.
04:55We are here.
04:56What's your name?
04:57If you go to the house and ask them,
04:59where are you from here?
05:01We are here.
05:02Yes.
05:03We are here.
05:04We are here.
05:05We are here.
05:06Where is the food?
05:07The first plate?
05:08No.
05:09The third plate.
05:10The third plate.
05:11MashaAllah.
05:12MashaAllah.
05:13Enjoy.
05:14MashaAllah.
05:15The food?
05:16MashaAllah.
05:17Yes.
05:18Really nice.
05:19In the food?
05:21The food?
05:22No.
05:23MashaAllah.
05:24It's super fat.
05:25Why did it make it?
05:26The food?
05:27Yes.
05:28The food is at the food.
05:29It's in the food.
05:30The food is at the food.
05:31These foods are in the food.
05:33The food is in the food.
05:34They are in the food.
05:35This food is shipped out.
05:36The food is imported.
05:37I don't know.
05:38Can you tell me how it is?
05:39Amrout biryani?
05:40Strawberry biryani?
05:41Orange biryani?
05:42No, no, sir.
05:43Alhamdulillah, it's only new biryani.
05:46Can you tell me how it is?
05:48It's 280 rupees.
05:50It's 550 rupees.
05:53The rupees are 280 rupees.
05:55And if the people are parceled?
05:58Yes, they are parceled.
06:00And all the batteries are parceled.
06:02And Alhamdulillah, we have our supply in Karachi.
06:07When will you come?
06:12Come, come, come, come, come, come.
06:15Finally, our nally biryani arrived.
06:19And a direct flight is coming from kitchen.
06:22The flight is coming from kitchen.
06:25And you can see, there are two pilots.
06:27One is coming from the pilot.
06:29And all the passengers are in the beach.
06:32Come on.
06:33What will you do now with it?
06:35We will take care of the nally.
06:37Good girl altele.
06:38You were disappointed?
06:48A big story.
06:53Were you hearing about a turbine, sorry?
06:54It was used for us.
06:55It was the water.
06:56It is a water, but what is it? It is a water flow.
07:04It is a water flow.
07:06But we can show a unique thing that is a very unique dish.
07:11And it is made in order.
07:14It is not made in serve.
07:15There are many orders in order.
07:17There are a lot of famous meat, chicken, beef, and meat.
07:23I have come to this time, I have come to this point, and you can see how cold it is and how cold it is, all these things are happening here.
07:36How are you doing with me?
07:38How are you doing with me?
07:40Why are you doing so cold?
07:42We are not wearing anything while we are wearing.
07:44We are not wearing anything.
07:46You are thinking that it is not going to be able to sit.
07:48This is the case.
07:49Let me tell you about me.
07:51This is the speciality of me.
07:53We have started in the basic lockdown.
07:55We have a good response to it.
07:57We will continue.
07:59Today we are going to be a good way.
08:01The demand is coming here.
08:03The other thing is that they are not serving here.
08:07They are only serving in order for their catering.
08:09Yes, yes.
08:11It is a make-to-order.
08:13It is an important job.
08:15It is also a mutton, chicken and beef.
08:17How many people are serving?
08:19It is serving 10-12.
08:20It is serving 10-12.
08:21It is not a kilo of money.
08:22It is not a kilo of money.
08:23It is serving 10-12.
08:24Okay.
08:25This is a unique idea for the people of Keraji.
08:27In Pakistan.
08:28Wherever there are any improvements.
08:30These are also available.
08:31Maybe anything.
08:32But the idea is coming here.
08:35The idea is that when you eat the mutton,
08:38you will keep the mutton here.
08:40You will keep the mutton here.
08:41And you will go to the water for the water.
08:43How do you think?
08:44Any idea?
08:45No.
08:46Marjana Ji, Final gedacht!
08:50There are lots of things in the water.
08:51And the mutton is ready.
08:56It's amazing to Naveed is a love.
08:58And we are going to take the mutton.
08:59Now, we will not be up to the water.
09:01When will it be warm?
09:02If it's 2-3 den, that's not going to be well.
09:04Not even good per day.
09:05We will link you to the same.
09:06There are lots of them.
09:07You can tell them.
09:08Yes, that is a lot of them.
09:09That's a lot of them.
09:10If you understand it, there is something in it.
09:13Tell the girl, so that we load it in our car.
09:18It's ready! It's a biryani!
09:21Come on!
09:28If you don't have money, then you'll come back.
09:30And if you don't have money, then you'll come back.
09:32It's never like that. It's not like that.
09:34I'm here in 4K 4K in New Karachi.
09:37And this is...
09:39YAKNI BILAO!
09:41HYDRAWADY YAKNI BILAO!
09:43Let's show you how the taste is.
09:45How much is it?
09:47What is your opinion?
09:49Everything and everything!
09:51Let's see!
09:59At this moment, I'm sitting here with our friends.
10:01They're all looking after us.
10:03They're all looking after us.
10:05Because it's not because it's not.
10:06But Atifah is the same thing.
10:07Atifah can tell you about this.
10:08And you're looking after it.
10:09HIDRAWADY?
10:10HIDRAWADY YAKNI BILAO!
10:11HIDRAWADY YAKNI BILAO!
10:13We started 5KRO.
10:15How old is it?
10:17This is 10 years ago.
10:18Tell us, if we're talking about this,
10:20this is a YAKNI BILAO!
10:21Yes, it's YAKNI BILAO!
10:22Where do you say this?
10:23This is a BILAO!
10:24When the customers say it, it's a BILAO!
10:25It's a BILAO!
10:26This is the customer's benefit of the food, also of the beef, Laos and the customers.
10:32The customer is correct, he can say the gulab jamun, laddu, balu shayi,
10:36it's the customer's benefit, the customer's benefit is the customer's benefit.
10:41Tell me, how many plates are this?
10:44This is our 200-200 kilo of beef.
10:47Beef is the best life of the beef, the beef is life.
10:50It's life of our customer, everything is life.
10:53I am going to check a little bit, I am going to check a little bit.
11:03This is a lot of joy.
11:04MashaAllah, the love of customers and the love of God.
11:07It is a great gift for all of us.
11:09When you come to New Karachi, you must come.
11:12There is no need for any time.
11:14You will get 24 hours.
11:15You will get 24 hours.
11:17Now take this plate?
11:19Yes, take it with you.
11:21Yes, take it with you.
11:27Let me show you another uniqueness.
11:29Where you have different ingredients,
11:31I am going to show you all the things.
11:33But now I am going to show you the plow.
11:35It is a plow that you will have eaten from before.
11:39But it will not be eaten outside.
11:41This plow is a plow.
11:43What is plow plow?
11:45Come on.
11:51I am going to show you the plow.
11:53A specialty, I am going to show you the plow.
11:55We came here with Ananay Gheba.
11:57I am a owner owner of Ananay Gheba.
11:59And it has a great history.
12:01We know a lot about the plow.
12:03We know a lot about the plow.
12:05In particular, it is a plow.
12:07How are you?
12:09How are you?
12:10Thank you, God.
12:11The uniqueness is that we are discovering the same thing.
12:14We are showing the uniqueness of the biryani in different ways.
12:19There are no variety of varieties.
12:22But the plough, we also look at chicken and mutton.
12:26But what is the plough?
12:29In Karachi, there is also a lot of biryani.
12:33Absolutely.
12:34You can go to a shop in a shop.
12:41There is no green biryani.
12:43There is no bitter biryani, no honey biryani.
12:45There is no biryani.
12:47There is also a big plough.
12:49It is a very unique plough.
12:51In Pakistan, there is no plough.
12:53The first thing is this is a vatspatichawal.
12:56The second thing is that it is not prepared in the wheat or milk.
12:59It is prepared in the same plough.
13:03Yes.
13:04Yes.
13:05These are two types of plough.
13:07It is a very common plough.
13:09And that is why it is also a very common plough.
13:19We have shown the same plough of the plough.
13:22We have shown the same plough.
13:24We have shown them.
13:25It is a night from night.
13:26It is a very important to you.
13:28bits of 15 Hannah.
13:29About 10, 15 Kikal and 20.
13:31Alls of lots are shown.
13:32There are big few芽.
13:33But withÃœL but, here is the unique forms of this group.
13:37These kind of small芽 you see where you are in 1,2,3,4,5.
13:41grams a kilo per kilo.
13:42These are grades in per kilo.
13:43And they're looking at a kilo.
13:44And one gallon relative to the Interæ¢per at that?
13:45Does that feel like the företag?
13:46Yes.
13:47Do you think the ì‚´Pers survival in chicken?
13:48Do you think that beef is true?
13:49The burger of chicken?
13:50Which meat is true?
13:51We have shown this to you?
13:52Come check.
13:53Let's show this.
13:55It's hot in the house.
13:59I'm looking at these small dishes here.
14:02I've seen these small dishes.
14:04What is the concept of small dishes?
14:08How are you doing?
14:10What is the concept of JLF?
14:12This is our live biryani.
14:14It's 5-6% serving.
14:17It's piping hot biryani.
14:19It has a very juicy and yummy flavor.
14:21This is a live making.
14:23The customers enjoy it.
14:26If someone comes here and says,
14:28I want to eat biryani.
14:29I want 1-2 kg.
14:31You will make it for half an hour.
14:34Within 30 minutes, it will be made.
14:36It's piping hot fresh biryani.
14:39It's delicious and juicy.
14:41It will have a flavor.
14:43You can enjoy it.
14:45I'll try it.
14:47I'll see how it came.
14:49Is it right?
14:51Okay, let's go.
14:53Come here, sir.
15:02This biryani came.
15:03The one or two kilos of this one is here.
15:06You have come here.
15:08We are trying to try it.
15:09We will give you a review.
15:10We will give you a review.
15:11How is the biryani?
15:12Because I like the sour cream.
15:13I'll go to the sour cream.
15:15I'll go to the sour cream.
15:17The best thing I thought was that this is 1 kg.
15:21And 1, 2, 3, 4, 5, 6.
15:25Are you eating the same?
15:272, 8.
15:28Yes, 8.
15:291, 2, 3, 4, 5, 6, 7, 8.
15:33Excellent!
15:34Excellent, excellent.
15:47Okay.
15:48There is a biryani.
15:48Biryani is a tewasa, biryani is a biryani & Sabbath.
15:51A biryani is a biryani is a Voltage.
15:53And the way I was told about it.
15:55What is the biryani also made well?
15:57and what procedures are for you
15:59and new and new ideas for you
16:03in servings
16:05in today's event we have a lot of things to do
16:07that if you are a good person
16:09or even outside
16:11ordering
16:13how can you feel
16:15today's event
16:17at rynews.tv
16:19on Facebook
16:21and on this story
16:23that
16:25I don't want to leave my friends
16:27whether it's a button or a chicken
16:29or a beef
16:31we always eat biryani
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