Jahan Bean | Faisal Ali Khan | Karachi Cold Drinks | ARY News | 14th June 2025 - video Dailymotion

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Transcript

00:00. . . . . . . . . . . .

00:30But they make a fish, and they make a fish, and they make a fish.

00:32They make a fish.

00:33I'll show you something in the background.

00:35What is the fire?

00:37Kermi-ka.

00:38Those are fish.

00:40Come here.

00:41From 30 centigrade to a degree of gravity,

00:44when the water is 40% higher,

00:46when the water is 40% higher,

00:48it's a fire.

00:50This is the house of water,

00:51the water, the water, the water, the water,

00:54and the water is made.

00:57जबके यही मश्रूबात और बिल्खुस तर्बूस का शर्बत दुकानों और बाजारों में भी आम मिलता है

01:03यहाँ बात गन्ने के रस्की करें तो मख्सूस मशीनों की मदद से निकाला जाने वाला गन्ने का रस जिसके एहलियाने कराची दीवाने हैं

01:15और दूसरी जानिब गर्मियों के मौसम में तलसी की दुकानों पर भी अवामी रश देखने से तालुक रखता है

01:24मुक्तसर ये के मौसम गर्मा के मश्रूबात जिसन को थंड़क पहुचाने के साथ साथ पसीने के जरीए बह जाने वाली एहम नमकियात की कमी भी पूरी करते हैं

01:38गर्मिया है और गर्मियों में लाल शर्बत जैसे के आपको अंधादा हो गया होगा लाल शर्बत वह भी तर्बूस का लाल शर्बत और इसमक्राची में एक एहम जगा है वाटर पंपे ये पूरे कराची में बलके पूरे पाकिस्तान में बहार तक जो है ना इनकी बड़ी

02:08How much time did you go?

02:10We've been 20 years old.

02:1320 years old?

02:14Your child came here and made this house?

02:16No, it's been made.

02:17It's been made.

02:18It's been made.

02:19It's been made.

02:20It's been made.

02:21How many hours do you go?

02:23When do you stay?

02:24It's about 8 o'clock.

02:26It's about 4 o'clock.

02:28It's about 4 o'clock.

02:30What do you get?

02:32Other things?

02:33Other things?

02:34Other things?

02:35Other things, water, water, water, water, water, water, water and water.

02:41It's got all the things.

02:42I get yellow bits of water, too.

02:44This is a red box.

02:45And what's happening?

02:46There is a love.

02:47Love, which love?

02:49That's the love.

02:50The first one or the second one?

02:51No, the first one.

02:52The other one is not started.

02:54The other one is not started.

02:56It's not started.

02:57So this is all love.

02:58We're all of the classes.

02:59But it's the love.

03:00Look at this!

03:02This glass doesn't come out of my hand

03:06I'm going to put this in my hand

03:08I'm going to taste it

03:10I'm going to taste it

03:12Look at this glass

03:14Look at this glass

03:16There are yellow straws

03:18There are yellow straws

03:20I'm going to taste it

03:22The milk is znaczy

03:26The milk is better

03:28The milk is better

03:30The milk is only yellow

03:32The organic milk has been added

03:34The milk is better

03:36The milk is better

03:38Hello

03:40Hello

03:42He's very proud

03:44I don't know it at all

03:46I was in the warm

03:48I'm probably putting this glass

03:50How many people came?

03:52We are 15.

03:54Who is 15?

03:56Who is 15?

03:58What a good one!

04:00How many are you all?

04:02They are so happy.

04:04They are so happy.

04:06How can they be happy?

04:08How can they be happy?

04:10Thank you very much.

04:14The color is the color.

04:20But not the color of the color.

04:22But the color is not a bag.

04:24The color is the color.

04:26These are the color of the color.

04:28And the color of the color is the color.

04:30These are the cool agent.

04:32If you have a drink of the tea in the morning,

04:34if you want to drink water,

04:36after eating the tea,

04:38or when you eat the flavor of the tea,

04:40you drink the fruit of the tea or the tea.

04:42We also have to eat it with masala and chazalas.

04:44It's a lot of fun.

04:45Now, let's show you how it is.

04:47After this, we will show you how it is.

04:49What is the process?

04:51How it is made of the falsa?

04:53Let's show you how it is.

04:55Let's go!

04:56Two brothers and two stories.

04:58Oh, my brother!

05:00My brother gave me this to the falsa.

05:02How much is it?

05:0430-30 years old.

05:06Where are you from?

05:08Where are you from?

05:10Why are you so pink?

05:12You can use the same thing.

05:14When you use the same thing,

05:16when you use the same thing,

05:18you can use the same thing.

05:20How much do you give it?

05:2170-50 euros.

05:23And 50-50 euros.

05:24Is it a green bean?

05:26Yes.

05:27Do you use the same thing or do you use it?

05:29Yes, I use it.

05:31Do you use the same thing?

05:33Yes, you can check it.

05:35Let's make it clean.

05:37Is it easy?

05:39Yes, it is easy.

05:40My brother asks me,

05:42I'm going to do it.

05:43Thank you very much.

05:45Thank you very much.

05:46Let's see.

05:47I'm going to find that houseenter.

05:48Let's see.

05:49Let's see.

05:50Now I'm going to bring it up to a river.

05:51I'm going to bring it up to a river.

05:53This river is called the river.

05:55This river is called the river.

05:56That river, that river is called the river.

05:58That river is called river.

05:59Then there you go.

06:00How are you?

06:01What do you see?

06:03Hello, my brother.

06:05How are you?

06:07What is your name?

06:09Ali Raza.

06:11How do you make this?

06:13I make this.

06:15I make this.

06:17I make this.

06:19I make this.

06:21I make this.

06:23And how do you make this glass?

06:2550 and 70.

06:27What is the size of the glass?

06:29It's a small glass.

06:31It's one thing but it's a small glass.

06:33That's right.

06:34How do you make this?

06:35It's very good.

06:37How do you make this glass?

06:39How do you make this glass?

06:41The glass is ready for the glass.

06:43The glass is ready for the glass.

06:45You will also drink it.

06:47How do you make this glass?

06:49Mateen.

06:51Why do you make this glass?

06:53It's a lot of glass.

06:55It's better for the glass.

06:57But this is the number one.

06:59This is the sea.

07:01It's the sea.

07:02It's the sea.

07:03It's the sea.

07:05Tell me about how you made this glass.

07:09It's better.

07:11Add some salt.

07:13Add some salt.

07:14Add some salt.

07:15Add some salt.

07:16It's not going to happen.

07:17You want to chill.

07:18Keep it.

07:20It's the sea.

07:21It's the sea.

07:22It's the acidity problem.

07:23It's the sea.

07:24It's the sea.

07:25It's better than you,

07:27if you drink it a glass of glass of ice in the evening,

07:29especially if you drink a glass of rice in the evening.

07:31Hmm?

07:32Yes.

07:33It's like that.

07:34You never have to drink this doctor's face?

07:35No.

07:36Tell me.

07:37Go go and sleep.

07:39Okay.

07:40Let's take the name of God and drink it.

07:42The sea is made.

07:43Hmmmmmmmmmmm

07:45Did you make a look?

07:46Yes, it was a good look

07:47Yeah, he's coming

07:48I'm here, to be able to get into the Banneras

07:50And that's the case of Banneras

07:51So this is where you can get the whole Keraji

07:53But the great thing in Banneras

07:55You get the gas which you'll get the gas

07:59And how much gas is this for theńs?

08:01And what is the gas?

08:02What will it be?

08:03What will it be?

08:04What'll it be?

08:04Which is the gas?

08:05Which means?

08:06You will talk about this

08:07And what the glass is getting?

08:09Let's talk about it

08:10Good morning, everyone.

08:12Good morning.

08:14How are you feeling?

08:16How are you?

08:18What are you feeling?

08:20This is a fish and doud and a bit of a kishmi.

08:22This is a special.

08:24It's a special price.

08:26It's about 500 rupees and 40 rupees.

08:28It's about 150 rupees.

08:30It's about 100 rupees.

08:32It's about 100 rupees.

08:34You can write about this fish and it's about 100 rupees.

08:36It's about 100 rupees.

08:38It's a huge company that works with a large amount of this edition of phishawar.

08:44My 24-year-old is the 4-year-old moth of Mr. Shenyang.

08:48That is the case for the 4-year-old moth of Mr. Shenyang.

08:55I don't remember this anime.

08:57I don't know what that is going to be.

09:00Let me show you what it is.

09:05How are you from the Paris?

09:07It is warmer than that?

09:07Yes, it is warmer.

09:09What is some of the food in the food?

09:11It is the food of water.

09:13It has been very popular here.

09:15Is it a food of water?

09:17Yes, of course, I have the food of water.

09:19What is the food of the food of the food?

09:21It is less of the food of the food.

09:23It is the food of the food.

09:25That is good. How long have you been here?

09:27I have been here for 20 years.

09:29You have been here for 14 years.

09:31It is for your 20 years.

09:33Yes, yes.

09:34We'll take up some that from Karachi.

09:36There are people working from getting thanks from which people are fasting,

09:39on they are on daily half.

09:41I think they are eating daily.

09:43There's too much.

09:45There are soap and the fish will come.

09:47There's a fish and a fish.

09:50For Grogs, Sermon, Pista, Acroch and Fish Mitch they are all.

09:54And today there's a glass of water.

09:56Whenever you have to eat Grogs,

10:00especially if you have to eat a special fish,

10:02So, you are going to be making it and after making it, you can drink it.

10:07Because they say that this is a gourd, it comes from 4 sardas and it is a clean gourd.

10:12It doesn't have to be in this place.

10:18The color is also a gandha.

10:20It's a good idea that you can taste gandha or eat gandha.

10:24Gandha is also used to eat gandha, but the gandha is used in the warm air.

10:30And how much is it?

10:31What is your book? How much glass is it?

10:33How much glass is it?

10:3450 rupees

10:35If people take the parcel from here

10:37and take a home

10:39then how long will it stay in the fridge?

10:41It will stay cold

10:43If it's warm, it will be like a water

10:45If you drink this thing

10:47when you drink it, it will be good

10:49It will be good

10:53Is it good?

10:55Yes, it will be good

10:57You don't have to care

10:59It is ridiculous

11:01It is good

11:03If you don't have to track it

11:05It will be much better

11:07Let me see

11:09You are small

11:11Maybe the business owner faces

11:13I am not sure

11:15You are so close

11:17You don't have to see it

11:19We have to know if we're out

11:21How can we make it?

11:23It is our grandfather

11:25Do you think that's enough?

11:27How much is it for your life?

11:29It's about 80, 90.

11:31What is the same thing?

11:33It's a warm place.

11:35It's also a hard place for your life.

11:37That's why the next home is for you.

11:39If you have a jointing,

11:41you get a lot of fat.

11:43If you have a jointing,

11:45you can buy a lot of fat.

11:47You can buy a lot of fat.

11:49You have to tell what a lot of business is.

11:51Let's go.

11:55I hear many people in this case such as

11:57stomachs to make no bigger

11:59I think this is a very unique thing

12:03to make it

12:04but when you get into that

12:05you have come here to come

12:07and this is a popular thing

12:11which is used by every house

12:12that you have to do it

12:13you have to do it

12:14and you have to do it

12:15but you have to do it

12:17but the bazaar

12:17it's up to make it

12:18and it's different

12:19and it's very good

12:21and again

12:21which I am going to show you

12:23it's a bad thing

12:24that in this case

12:24You can see the last one.

12:26But now, how do you make the last one?

12:28Let's see.

12:30There's a whole process of making the last one.

12:32They're also making the last one.

12:36What's the last one?

12:38It's a very strong one.

12:40You can see the price of the food.

12:42It's a very special one.

12:44The other thing is the price of the food.

12:46The price of the food is the place.

12:48I've made a lot of food.

12:50You can see anything like this.

12:52We can see the price of the food.

12:54We can see the price of the food.

12:56You can't see the price of the food.

12:58And how do you make it?

13:00Let's see.

13:02We make 80 glasses.

13:04We make a hygienic way.

13:06Let's see.

13:08How many gallons of this food is?

13:10How many gallons of this food is?

13:127 gallons of this food.

13:147 gallons of this food.

13:22We can do instead of the food.

13:24And we also made 5 gallons of the food.

13:26And in our food.

13:28It's also used to be using a chiller.

13:30In every area.

13:31I've made a chiller.

13:32If I showed you guys a camera!

13:34It's a chiller.

13:35It's the completions.

13:36No.

13:37It's not a concept of the food.

13:39It's not much concept.

13:41It's just chicken.

13:43Look why there's chicken.

13:44It's chicken.

13:45And you will see...

13:46It's chicken.

13:47It's cooked.

13:48Now it's our chicken.

13:49Let's take it.

13:57What is going on now?

13:59It's ready for you.

14:01We have put it in front of you.

14:03We have put it in front of you.

14:05We have put it in 5 minutes.

14:07And now you can check it.

14:09Let's see.

14:11One is ready.

14:13Oh wow.

14:15Now let's put a glass for you.

14:17How do you feel?

15:11to show what you have seen and said, yes, what a matter of fact.

15:16Give me your permission.

Jahan Bean | Faisal Ali Khan | Karachi Cold Drinks | ARY News | 14th June 2025

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