ЭКСПО-2025 демонстрирует видение Японии в области устойчивого питания и медицины будущего
На ЭКСПО-2025 Осака-Кансай Япония представляет своё кулинарное наследие и инновации в сфере медицины на мировой арене, от систем питания с нулевым уровнем отходов до передовых регенеративных терапий с использованием iPS-клеток.
Совместно с Cabinet Secretariat
ЧИТАТЬ ДАЛЕЕ : http://ru.euronews.com/2025/07/21/ekspo-2025-demonstriruet-videnie-yaponii-v-oblasti-ustojchivogo-pitaniya-i-mediciny-budush
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00:00Japanese food is renowned for being fresh and healthy and here at Expo 2025 in Osaka, sustainable seafood is one of the many menu highlights.
00:14That said, we're not just here for the tasty food. In fact, at Expo 2025, they're asking profound and long-term questions about how to feed the growing population of our planet in a sustainable way,
00:27while also keeping everybody healthy in body and mind. So let's take a look.
00:38During the Necessities of Life Food, Clothing and Shelter theme week, one of the ways to engage the crowd in the conversation around sustainability
00:46was to invite them to build a traditional kiyoki cask used for fermenting soy sauce.
00:51Meanwhile, the discussion inside was focused on why Japanese specialities such as seaweed and seafood are both planet-friendly and highly nutritious.
01:05Michelin-starred chef Yoshihiro Murata believes his country's cuisine offers a pathway to nourish the generations to come.
