A Expo 2025 aborda alimentos sustentáveis e cuidados de saúde de última geração

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A Expo 2025 aborda alimentos sustentáveis e cuidados de saúde de última geração

Na Expo 2025 Osaka, Kansai, Japão, o Japão coloca o seu património culinário e inovação médica no cenário global, desde sistemas alimentares sem desperdício até terapias regenerativas de ponta usando células iPS.

Em parceria com Cabinet Secretariat

LEIA MAIS : http://pt.euronews.com/2025/07/21/a-expo-2025-aborda-alimentos-sustentaveis-e-cuidados-de-saude-de-ultima-geracao

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00:00Japanese food is renowned for being fresh and healthy and here at Expo 2025 in Osaka

00:07sustainable seafood is one of the many menu highlights.

00:14That said, we're not just here for the tasty food.

00:17In fact, at Expo 2025, they're asking profound and long-term questions

00:22about how to feed the growing population of our planet in a sustainable way

00:27while also keeping everybody healthy in body and mind.

00:31So let's take a look.

00:38During the Necessities of Life Food, Clothing and Shelter theme week,

00:42one of the ways to engage the crowd in the conversation around sustainability

00:46was to invite them to build a traditional kiyoki cask used for fermenting soy sauce.

00:51Meanwhile, the discussion inside was focused on why Japanese specialities

01:00such as seaweed and seafood are both planet-friendly and highly nutritious.

01:05Michelin-starred chef Yoshihiro Murata believes his country's cuisine

01:09offers a pathway to nourish the generations to come.

01:12日本料理は非常にサスタナブルな料理なんで、もともとCO2の排出量も非常に少なくて、

01:20野菜中心、それから肉は使わないっていう料理ですから、油も一滴も使わずに料理ができます。

01:28それって非常にこう、世界の健康に向けては非常にプラスになる料理の作り方、それと考え方やというふうに思ってます。

01:39Healthy food is part of the picture, yet panelists at this high-level debate

01:46stressed that a sustainable food system needs to eliminate waste.

01:51Brazilian expert João Campari explains why.

01:55We're wasting about 40% of all food that is produced because in appropriate storage facilities,

02:00sometimes the seeds that are planted are not fit for purposes of climate change and other conditions,

02:06and a lot is lost also on transport.

02:09Providing good food for all is one challenge and the other is staying healthy for longer.

02:16A promising innovation in the spotlight during the health and wellbeing theme week is regenerative medicine using what are known as iPS cells,

02:24which can replace any cell in the body.

02:27Professor Yoshiki Sauer has been pioneering their use in heart therapy.

02:32To overcome this heart failure pandemic, I think that the most important is to develop the regenerative therapy.

02:43If we make much more effort, I think that finally the organ failure should be controlled by iPS cells.

02:52It is very, very promising.

02:54Taking such new technology from the lab to the market was the focus of the Japan Health Conference in Osaka alongside Expo 2025.

03:06It was initiated by Professor Sauer, who is keen to accelerate innovation in healthcare.

03:11Japan Health has played a significant role to accelerate such kind of social implementation,

03:18especially the business or the industrialization.

03:24Like many other industries, healthcare is now applying AI tools in research.

03:31Belgian immunologist Professor Damien Laoui sees strong potential to personalize cancer care.

03:37We are going more and more towards personalization of therapies and personalization of combination therapies,

03:43but that's still quite a futuristic vision.

03:47But that's where AI might help us,

03:50to then be able to make the right combination therapies in a personalized way for each patient individually.

03:57Helping the individual and supporting collective goals,

04:04both important themes here at Expo 2025,

04:07and they were perfectly symbolized by the day-long effort from the crowd to make one kiyoki cask,

04:12which will be used for at least a century to come, according to the SoySauce Master.

04:17I've been able to help many people to make this brand back.

04:22Well, that's all we have time for in this program, but you can see many more fresh ideas for the future,

04:50from Expo 2025 on Euronews.com.

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