Expo 2025, Japonya’nın sürdürülebilir gıda ve yeni nesil sağlık hizmetleri vizyonuna odaklanıyor

euronews (Türkçe)

Expo 2025, Japonya’nın sürdürülebilir gıda ve yeni nesil sağlık hizmetleri vizyonuna odaklanıyor  Japonya, Kansai’deki Expo 2025 Osaka’da Japonya, sıfır atık gıda sistemlerinden iPS hücreleri kullanılarak yapılan en son rejeneratif tedavilere kadar mutfak mirasını ve tıbbi yeniliklerini küresel sahneye taşıyor.  Ortaklığı ile Cabinet Secretariat  İLGILI HABERLER : http://tr.euronews.com/2025/07/21/expo-2025-japonyanin-surdurulebilir-gida-ve-yeni-nesil-saglik-hizmetleri-vizyonuna-odaklan  Üye ol: Euronews şimdi 12 ayrı dilde

Transcript

00:00Japanese food is renowned for being fresh and healthy and here at Expo 2025 in Osaka

00:07Sustainable Seafood is one of the many menu highlights.

00:14That said, we're not just here for the tasty food.

00:17In fact, at Expo 2025, they're asking profound and long-term questions

00:22about how to feed the growing population of our planet in a sustainable way

00:27while also keeping everybody healthy in body and mind.

00:31So let's take a look.

00:38During the Necessities of Life Food, Clothing and Shelter theme week,

00:42one of the ways to engage the crowd in the conversation around sustainability

00:46was to invite them to build a traditional kiyoki cask used for fermenting soy sauce.

00:51Meanwhile, the discussion inside was focused on why Japanese specialities

01:00such as seaweed and seafood are both planet-friendly and highly nutritious.

01:05Michelin-starred chef Yoshihiro Murata believes his country's cuisine

01:09offers a pathway to nourish the generations to come.

01:12日本料理は非常にサスタナブルな料理なんで

01:16もともとCO2の排出量も非常に少なくて

01:20野菜中心、それから肉は使わないっていう料理ですから

01:25油も一滴も使わずに料理ができます

01:27それって非常にこう世界の健康に向けては

01:32非常にプラスになる料理の作り方

01:36それと考え方やというふうに思ってます

01:39Healthy food is part of the picture

01:44yet panellists at this high-level debate

01:46stress that a sustainable food system needs to eliminate waste

01:50Brazilian expert João Campari explains why

01:53We're wasting about 40% of all food that is produced

01:57because in appropriate storage facilities

02:00sometimes the seeds that are planted

02:02are not fit for purpose due to climate change and other conditions

02:05and a lot is lost also on transport

02:09Providing good food for all is one challenge

02:14and the other is staying healthy for longer

02:16A promising innovation in the spotlight

02:18during the health and well-being theme week

02:20is regenerative medicine using what are known as IPS cells

02:24which can replace any cell in the body

02:26Professor Yoshiki Sauer has been pioneering their use in heart therapy

02:32To overcome this heart failure pandemic

02:37I think that the most important is to develop the degenerative therapy

02:43If we make much more effort

02:45I think that finally the organ failure should be controlled by IPS cells

02:53It is very very promising

02:55Taking such new technology from the lab to the market

03:00was the focus of the Japan Health Conference in Osaka

03:04alongside EXPO 2025

03:06It was initiated by Professor Sauer

03:09who is keen to accelerate innovation in healthcare

03:11Japan Health has played a significant role

03:14to accelerate such kind of social implementation

03:19especially the business or the industrialization

03:23Like many other industries

03:27healthcare is now applying AI tools in research

03:30Belgian immunologist Professor Damia Laui

03:34sees strong potential to personalize cancer care

03:37We are going more and more towards personalization of therapies

03:41and personalization of combination therapies

03:44but that's still quite a futuristic vision

03:47But that's where AI might help us

03:50to then be able to make the right combination therapies

03:54in a personalized way for each patient individually

03:57Helping the individual and supporting collective goals

04:04Both important themes here at EXPO 2025

04:06and they were perfectly symbolized by the day-long effort

04:10from the crowd to make one kiyoki cask

04:12which will be used for at least a century to come

04:15according to the soy sauce master

04:17We helped make some other people

04:22We worked out for several people

04:22And the way it was best to make it

04:24I've had to make it

04:25It's a tart to make it

04:27It's a tart to make it

04:28But the memories of this film

04:29that I took care of

04:31the people who helped us

04:32That's a tart to make it

04:34that is the start of the market

04:35so we jiwa

04:36Which is the start of the market

04:36and we will create

04:38an improved better

04:38and we have to make it

04:39a fantastic

04:40and we will create

04:40a terrific

04:41I want to make it

Kategori

Döküm

Önerilen