Skip to playerSkip to main contentSkip to footer
GreatBritish1
  • 2 days ago
The Beechgrove Garden 2025 episode 16
Transcript
00:00Hello and welcome to Beechgrove Garden.
00:18So right now we're doing one of those summer jobs that needs to be done every week.
00:22Weed control.
00:23I know. And do you know what? The best time to do it is the first dry day of the week.
00:27You get out with the hole, they're just slightly running it underneath the surface of the soil.
00:32You're bringing up those annual roots to the surface, exposing the roots.
00:35They're just going to fry and die with that sun and wind.
00:38But if it is wet, we pull them, we chuck them so that they don't re-root.
00:41Exactly.
00:43But coming up on the rest of the programme.
00:48Get more from your wisteria next year by pruning now.
00:53Ruth samples the taste of summer.
00:56Delicious.
00:58George visits a royal garden in the capital.
01:02And how to get big flavour with microgreens.
01:09The main veg plot is looking plentiful. Lots of food for us to enjoy later on in the year.
01:14But right now I'm quite sure the pests and diseases are doing exactly the same.
01:18So I'm in the brassica cage and if I turn over one of the leaves of the cabbage here, I can just make out this greyish white aphid.
01:26And that's the cabbage mealy bug.
01:28Now it's not going to cause too much damage unless it gets into the growing point of the plant and you'll maybe see loads of clusters in there and they're going to feed on here.
01:36And then that's when the damage could happen.
01:38So all you want to do is get out a wee damp cloth and maybe just rub all these things off.
01:44Keep on top of them.
01:46Now if they do get into the lights of your kales then that's when they maybe will affect the taste.
01:51And the fact that the kale and your brussel sprouts they're going to go on into the winter months.
01:55That's where this aphid lays its egg for the next season.
01:59So you really want to be keeping an eye on them over the winter months.
02:03And then I've also got a bit of plum tree here.
02:05And as you can see it's looking a wee bitty funny.
02:07We've got some distorted growth right there at the bottom.
02:11And then we've got some lovely healthy growth right at the top here.
02:14Now this damage has been caused by the leaf curl aphid.
02:18Now it was actually done back in April and May.
02:21It's a sap sucking aphid.
02:22And as it was feeding away it secretes a wee chemical that causes this sort of leaf curling effect.
02:28But it's moved on, it's done its business which is why then that the fresh growth there afterwards is unaffected.
02:33It's actually moved on to the herbaceous and eaten on some of our herbaceous just now.
02:37But in autumn it will come back.
02:39And it's going to lay eggs round about the buds.
02:42So maybe it's a good idea to get out a wee organic winter wash.
02:46And that will hopefully get rid of all these little beasties.
02:49Now Ruth's tackling some problems of her own.
02:53This is rose black spot.
02:56Rose black spot is a fungal disease that creates these black purplish lesions forming on the leaves and stems of your roses.
03:05What it does is it will cause the leaves to prematurely drop from the plant, which will significantly reduce the vigor overall.
03:16If you notice in your garden only a couple of leaves that are showing these spots, just pick them off, dispose of them properly.
03:23But if you have a prolific infection like this one here, it's going to need to take a little bit more of a drastic action.
03:30Now some people might want to go towards using fungicides.
03:35I would highly recommend not doing that.
03:37So what we need to really think about first of all is hygiene.
03:40So as I said, the leaves are going to drop.
03:43So what we're going to do is gather all those leaves up and dispose of them properly.
03:47If you're going to be pruning and cutting this back, then you want to clean your tools between different roses as well, just to prevent that spread.
03:55It does stay dormant in the soil and that's why that hygiene of your leaf litter is really, really important.
04:02So with such a prolific infection like this one, unfortunately, this is going to have to come out.
04:08So I'm going to be pruning it down a little bit and then I'm going to be forking it out.
04:13Once I've done that, what we're not going to do is replace this with another rose.
04:18The reason being is that we can see something called rose sickness.
04:25This is where all the pathogens that are existing in the soil spread to that new rose and you'll just see the same sort of problems coming back.
04:34So replace it with something else if you do want to.
04:37But equally, if you're wanting to introduce new roses into your garden, I would highly recommend looking for disease resistant varieties.
04:46These come in a variety of different categories from your hybrid teas to your patio, your climbers and your floribundas.
04:52So do look for them and it will just help to reduce the impact of this disease forming on your new plants.
04:59But like I said, this one's going to have to come out.
05:02So I'm going to get to it.
05:07When our attentions are elsewhere, very busy in other parts of the garden, sometimes we don't realise that borders like this just keep on growing.
05:23And before we realise it, it's overgrown.
05:25And when they're right next to a pond, it's a good idea to do something about it.
05:29Now I quite like this border.
05:31It's made up of plants that have exotic looking foliage.
05:34But they've got to be tough enough to be able to handle that Aberdeenshire climate.
05:39As you can see, it's doing well.
05:40Actually really, really well.
05:42And that means we need to do something about it and try and get this border back into shape.
05:46Now the first plant I'm going to look at we have here is an absolute cracker.
05:50This is actually a member of the horse chestnut family.
05:53This is Aeschylus neglecta autumnfian.
05:56As the name suggests, it's probably grown here to do with its beautiful autumn foliage.
06:01But after the creamy white flowers, we've got some cracking little rounded fruits now.
06:05So that gives a touch of the exotic to this wee border.
06:08But if I have a wee look in here and I draw back this foliage, this is the trunk here.
06:15What I'm peeling back actually belongs to its neighbour.
06:19This is an Oralia.
06:20Now the Oralia can be a single stem shrub.
06:23But in this case, it's turned into quite a suckering shrub.
06:26So sometimes it's hard to find out what you want to cut out first.
06:29But I think it's pretty obvious in this case.
06:32So just now I'm going to get right down to the ground.
06:35As low as possible.
06:37But once it's out, you cannae take it back.
06:44So we're just going to do it one step at a time.
06:48I know these ones are interfering with the path.
06:53So these are the good ones to go first.
06:56And wow.
07:08What a difference.
07:09You can see it already.
07:11The tree is now standing out.
07:13It looks like the specimen that it's supposed to be.
07:15And we've even found a wee Trachycarpus.
07:18This is a choosing palm.
07:20And a lovely little lilium.
07:21So now that the light can get in here,
07:23who knows what they're going to do.
07:25Much improved.
07:26And it's also revealed hidden away was a wisteria.
07:29Now I can understand why that's here.
07:31It's got that sort of tropical looking foliage.
07:33And in May, those lovely pea-like blooms that just hang down.
07:37And it's a good time of year to reveal this.
07:39Because in July, that's when we want to do a bit of pruning,
07:42which is going to help it flower next May.
07:49Former Beechgro presenter Leslie Watson
07:52had the best way of remembering how you should manage your wisteria.
07:56Remember two and seven.
07:58So we're in July.
07:59It's the seventh month.
08:01And all this green growth that we've got here,
08:04that's fresh from this year.
08:05We're going to go all the way back to the main stem.
08:07And we're going to count seven leaves.
08:09So one.
08:10Two.
08:11Three.
08:12Four.
08:13Five.
08:14Six.
08:15Seven.
08:16And we're going to make a cut and remove that excess growth.
08:21And with wisterias, we're going to prune twice a year.
08:24So we're going to come back in February.
08:26Two.
08:27The second month.
08:28And then we'll go back down here again.
08:30And we'll count one.
08:31Two.
08:32And then that helps produce the fruit and spurs
08:34that's going to give us all those blooms next year.
08:37Now that I've done this,
08:39I can see another shrub that's annoying me.
08:41And I'm going to go and tackle that one.
08:44This planting is a Fatsia japonica.
08:47And as the name suggests,
08:48it grows as wide as it does tall.
08:51Now this one's given me a wee bit of a headache
08:53because at the moment it's got a lovely shape to it
08:56and the foliage grows from head to toe.
08:58But I know as soon as I cut these branches off
09:01that are growing over the path,
09:03there's every chance it's going to reveal
09:05some unsightly brown stems.
09:08But do you know what?
09:09It's a chance we've got to take
09:10because the job needs to get done.
09:12And if I need to,
09:13I can always come back in May
09:14the correct time for giving a bit more
09:16hard pruning to our evergreens
09:18and then that'll encourage some new growth.
09:21So I've worked out that these branches here
09:23are ones that I want to take off
09:25and I can see some new shoots growing.
09:27My final cut is going to be a wee back there,
09:29but so I don't do any damage to see the stem here,
09:33I'm going to do a couple of cuts further up.
09:35So initially, I'm just going to do a wee undercut.
09:42And there's the first one.
09:45And then further up.
09:55Making a difference already.
09:57I'm going to carry on with this.
09:59In the meantime, you guys are off to visit
10:01a garden in Edinburgh that's full of plantings,
10:04history and royal connections.
10:06Here's George.
10:11The Palace of Holyrood is the official residence
10:13of King Charles when he is in Scotland.
10:16Sitting at one end of the Royal Mile,
10:18it has been the principal royal residence in Scotland
10:21since the 16th century.
10:23There's history in every corner of this estate.
10:35But I've come to visit a garden in the grounds
10:38which covers both horticulture and heritage.
10:41This is Holyrood Palace's physic garden.
10:47A physic garden is a plot that is used to grow plants
10:50that have a medicinal use.
10:52This garden is celebrating its fifth anniversary.
10:56It's free to visit.
10:57And this modern interpretation is a celebration
11:00of the first garden like this at Holyrood,
11:03which was started in 1670.
11:06I met with Emma Stead, the curator here at Holyrood Palace.
11:13So Emma, how far back does the gardening tradition
11:15here at Holyrood go?
11:17By the time of Mary, Queen of Scots,
11:19we know that there's a walled garden here on site
11:22which she uses as a private garden, privy garden,
11:25to meet, you know, English courtiers, ambassadors,
11:28that sort of thing.
11:29So it's really a private space at that point in time.
11:33It's entirely possible, I suppose,
11:35to think that there were medical plants and herbs
11:38being developed for use at that time.
11:41The garden is the legacy of a great Scottish botanist,
11:44James Sutherland.
11:47So James Sutherland is a practical gardener
11:50and he works for two Scottish physicians,
11:53founding members of the Royal College of Physicians,
11:56Robert Sybil and Andrew Balfour.
11:58And in 1670, they lease a small plot of land
12:02that's part of that privy garden.
12:04And they grow medicinal plants and herbs
12:07that they supply to the University of Edinburgh
12:09for their students for teaching,
12:11but also to pharmacists around the city.
12:14And very quickly, the garden outgrows its space.
12:18So only about six years or so after its inception,
12:21it is moved, overseen by James Sutherland,
12:24it is moved to what is now the southernmost platforms
12:27of Waverley.
12:31From that site, the garden would move again
12:34and eventually become the Royal Botanic Garden Edinburgh.
12:37In 1683, James Sutherland compiled his famous
12:42Hortus Medicus Edinburghensis,
12:45a catalogue of the plants at the original Holyrood Garden.
12:49It would put Scotland at the forefront of European botany.
12:55It's wonderful, he tells us at the start
12:57that Edinburgh has more plants than many other gardens.
13:00This site was 40 by 40 feet.
13:03They gathered between 800 and 900 plants.
13:06So incredibly packed.
13:09It must have been, yeah, yeah.
13:20Now this is an interesting plant.
13:22This is Valeriana officinale.
13:24And it was thought that this plant helped with sleep inducement.
13:29And there would be a tincture made from the root
13:32or part of the plant,
13:33and that would be taken as a sleeping draught.
13:36And it's still used in some herbal remedies today.
13:39But you know, I have no problem sleeping,
13:42so I don't need to use it.
13:51There are lots of different plants here in the Physic Garden.
13:54And this is an interesting one,
13:55because this is a common British wildflower.
13:58This is ladies' bed straw.
14:00Now the name suggests that it's used in a bed.
14:03And it is indeed what it was.
14:05One of those herbs that was cut,
14:07and it was strewn on the floor,
14:08or it was possibly put in between the bed sheets.
14:11And the idea behind it was
14:13that this would keep away fleas,
14:16and ticks,
14:18and lice.
14:20It would be interesting to know if it was used in the palace here.
14:24Here is another interesting plant.
14:35This is a Mediterranean shrub.
14:37It's Artemisia,
14:38Artemisia abrotenum,
14:40commonly known as southern wood.
14:42And it has this fantastic smell when you just bruise the foliage.
14:47Now you can imagine this.
14:49In Edinburgh,
14:50at this period in history,
14:52the Royal Mile,
14:53think of all the Gardilu stuff being thrown out the windows,
14:57and you would need a nosegay.
14:58You need something which you could hold up to your nose,
15:01and disguise the scent that was round about you.
15:05So this is what this would be used for.
15:07And it would be used alongside lavender,
15:09and thyme,
15:10and various other aromatic herbs,
15:12because the scent is just absolutely delightful.
15:20Seasonal plantings ensure the garden evolves throughout the year,
15:23offering something fresh to the eye with every visit.
15:29From the first botanist to today's expert gardeners,
15:32these gardens form a wonderful horticultural archive.
15:37Each bed chapters a history of Scottish horticulture.
15:48Here at Beachgrove,
15:49we love showcasing all different shapes and sizes of gardens.
15:52George has his small space,
15:54I'm doing some vertical growing,
15:56but if you have no garden at all,
15:58all is not lost.
15:59You can still grow crops that are healthy,
16:01nutritious,
16:02and super tasty,
16:03without the need for a garden at all.
16:05And what I'm talking about are microgreens.
16:08Microgreens are small,
16:10juvenile flower or vegetable seedlings
16:13that you harvest just after the first true leaves appear.
16:17So microgreens will take 7 to 21 days,
16:20just depending on the crop.
16:22And you can also grow them in a variety of different substrates.
16:25So here we have perlite,
16:26this is a readily available substrate in horticulture
16:29that you can get online and in garden centres.
16:31And over here I'm trying some fleece fabric
16:35just to see what will happen.
16:37And they seem to be doing quite well.
16:39Now, all you need to do is sprinkle the seeds on,
16:41keep them well watered,
16:43and you don't need to feed them.
16:44The seeds themselves contain everything
16:46that the plants need to get them to the point of harvest,
16:49which is really that first true leaf.
16:51Now, the great thing about microgreens
16:54is that they might be tiny,
16:56but they pack a nutritional punch.
16:58A lot of studies have shown that
17:00they can contain up to 40 times more nutrients
17:03than their mature counterparts.
17:05And these are nutrients such as magnesium,
17:07but also vitamins A, C, E and K.
17:11So if you are looking to add a bit more nutrition to your diet,
17:14microgreens could be for you.
17:16As well, they are fantastic for adding flavour to your dishes.
17:21So depending on what it is that you're looking for,
17:23you could try radish, for example.
17:25These are the radish here,
17:26and these add a really spicy flavour to your salads and dishes.
17:31If you're looking for something slightly sweeter,
17:33but maybe a bit peppery,
17:34I'd really recommend giving the brassicas a go.
17:37So like pak choy and kale, broccoli, these kind of things.
17:41But there are lots of other microgreens available as well.
17:44You could even give sunflowers a go.
17:46Now, sunflowers you would harvest at cotyledon stage,
17:49so they would look a little bit like this,
17:51but they add a great nutty flavour to your dishes.
17:54So with microgreens, there really is a flavour profile for everyone.
17:59But time now to visit a garden in the Granton area of Edinburgh,
18:03where the community has come together to create an amazing transformation.
18:07Set up in 2010 on a disused patch of land in North Edinburgh,
18:17Granton Community Garden has become a key part of the neighbourhood.
18:21We last visited the project in 2021,
18:24but wanted to see how the plot and the project was developing.
18:28So we grow a really wide range of crops,
18:35kind of whatever, it's all led by the community,
18:38so it's whatever people want to grow.
18:40So lots of people from different cultural backgrounds,
18:44and everyone brings their own like skills and ideas.
18:47So it means our food is always amazing,
18:49and there's a really wide range of crops grown,
18:51and everyone learns from each other.
18:53So right at the beginning, it was a group of neighbours
18:58who met around a corner like this,
19:00but there was just rough grass and rubbish and dog poo,
19:03and decided to turn it into a garden.
19:05Because this is a very residential area,
19:08we needed all the neighbours on side.
19:11It's a great community.
19:13Pretty much everybody said,
19:15it's a nice idea to start a community garden,
19:17but it will never work because people will trash it,
19:19and the kids will nick things,
19:20so we don't really want to help
19:22because it's not worth putting lots of effort into something
19:24that's going to get wrecked.
19:26But good luck to you if you want to try.
19:31There are patches of land on each corner,
19:34some of which are tarmac or slabs,
19:36but a lot of which are just rough grass,
19:38which has never been built on.
19:39So it has really good soil,
19:41but it's been kind of wasteland
19:43for as long as most people can remember.
19:46very healthy, yeah, yeah.
19:55The best thing is an exercise.
19:57Come here, you are digging,
19:58but it's an exercise you are doing.
20:00Using that energy,
20:02instead of going to the gym,
20:03come to the garden, you dig,
20:05get something to eat.
20:07It's nice.
20:09We eat and we share with the community around.
20:19You can see how healthy they are,
20:21very green, nice ones.
20:24Even we have some strawberry,
20:27garlic, broad beans,
20:29we have potatoes.
20:31We like them.
20:33But around flowers,
20:35we can see flowers for the bees and everything.
20:46In this patch we are growing some wheat.
20:48This is a heritage Scottish variety.
20:51At the moment,
20:52it just looks like tall grass.
20:54In the next month or two,
20:55it starts to look quite beautiful
20:57and the wind blows through it
20:58and it becomes a talking point in the garden
21:00like people are interested to see it.
21:02The loaves that we sell on a Saturday morning,
21:04they're beautiful big sourdough loaves,
21:06but we sell them all on a pay-what-you-can model.
21:09If you don't have money that week,
21:11you don't have to pay
21:12or can pay a very small amount.
21:13And if you want to support what we're doing,
21:15you can pay as much as you like.
21:22When I come here,
21:23I just feel I am,
21:25you know, it's like a home.
21:27I just feel nature
21:29and when I get the community
21:31people here together,
21:32we enjoy,
21:33we talk
21:34and I feel
21:37I am part of them.
21:43Sukuma week is
21:45one of the vegetables
21:47and mostly is grown in Kenya.
21:51when you just take the leaf like that
21:54and the taste,
21:55mmm,
22:00it has got,
22:01when you taste it first,
22:02it is like sour
22:03and then it becomes a bit sweet
22:05and then you can feel the taste
22:07throughout your mouth.
22:11And it can grow throughout the year.
22:13That is the goodness of it.
22:15The challenge is a good one.
22:17It is just like so many people coming.
22:19Like we do a community meal
22:21on a Wednesday lunchtime
22:23and it is so busy
22:25so it takes quite a lot of hosting
22:27all the different people
22:29and wide range of needs
22:31and lots of kids
22:34and like sometimes people come in
22:37in a bit of a crisis
22:38or need help with something.
22:40and so,
22:41um,
22:42yeah,
22:43but it's,
22:44it's all like
22:45part of being a community.
22:47That's the most important thing
22:48for the community.
22:49They say hi, hi,
22:50they come here,
22:51they greet you
22:52when they garden.
22:53And that's what matters.
22:55You feel nice even in your heart.
22:56You're happy.
22:57Every week
22:59we meet,
23:01we share food together,
23:03we do the gardening together
23:06and I feel
23:07I'm in the right place.
23:09I'm happy for that.
23:11It's been quite a journey
23:12from like 15 years ago,
23:14just, um,
23:15these bits of wasteland
23:17and starting to use them
23:18and then it's spreading
23:19through the area
23:20and getting to know so many people
23:22through just hanging about
23:23on street corners,
23:24doing something unusual,
23:25digging them up.
23:26Yeah, it's been an amazing thing
23:27to be part of.
23:28Last year in May,
23:39Carol planted up this strawberry bed
23:41and she chose four different varieties
23:43that would give us fruit
23:44all through the summer
23:45and even into the autumn.
23:47Now this one here is Allegro.
23:49It is an early season cropper
23:51which fruits from kind of
23:53the end of May
23:54into the middle of June.
23:55So we've already had
23:56a really good harvest
23:57off this one.
23:58It's got this really fantastic
23:59upright habit.
24:00So it's great for hanging baskets
24:01because the fruits
24:02hang really low.
24:04Over here,
24:05we have El Santa.
24:06So this is your true June bearer
24:08that you find a lot
24:09in the supermarkets.
24:10It's got fantastic flavour to it.
24:12And again,
24:13this one's coming on
24:14really, really well.
24:15We've started to harvest it
24:16but you can see
24:17that there's some fruits
24:18already ready to be picked
24:19today too.
24:20Now over here,
24:22we have Malwina.
24:23Now this is a new variety
24:25that's quite exciting
24:26because it's a late season cropper
24:28which means it needs
24:29lots of long,
24:30summer, warm days
24:31to put the fruits on.
24:32So you can see
24:33they are already there
24:34and they're already
24:35starting to turn green.
24:36So in a few weeks time
24:37they will be ready
24:38to harvest too.
24:39And then finally,
24:41we have Flamenco.
24:42Now Flamenco
24:43is an all season
24:44or ever bearer.
24:45as they're called.
24:47And what that means
24:48is that they'll put
24:49flushes of fruits on
24:50every sort of
24:51four to six weeks.
24:52So you'll get smaller fruits
24:53but more often
24:54and they'll take you
24:55right through
24:56into sort of October time
24:58if the weather stays good.
25:00So in terms of
25:01general maintenance
25:02at the moment,
25:03we've already put
25:04some straw down
25:05and that's really just
25:06to stop the fruits
25:07rotting on the ground
25:08and any pests
25:09from eating them.
25:10But it's this time of year
25:11that the strawberries
25:12will also start putting out
25:13their runners.
25:14new plants
25:15and so if you're
25:16in the first season
25:17I'd recommend
25:18that you just nip those off.
25:19That'll put all the energy
25:20back into the plant
25:21for next year's
25:22bumper harvest.
25:24But like these ones,
25:25they're in their second year now
25:26so we can start thinking
25:27about what to do with them.
25:28You can let them
25:29meander around
25:30and they will eventually
25:31find somewhere to root
25:32but if you want to create
25:33a little bit more organisation
25:35you can just take a pin,
25:36find where you want that
25:38to grow
25:39and you would just pin it down
25:42into the ground
25:43and that's where it'll stay.
25:45But the only other thing
25:46to do right now
25:47is a bit of tasting.
25:48Delicious.
25:52Now time for some
26:05handy hints.
26:06We're getting so close
26:07to enjoying the juicy fruits
26:08on our blueberry plants
26:09but we don't want to fall
26:10at the final hurdle.
26:11So the fruits can fully develop.
26:13We don't want the soil
26:14to be too wet
26:15but we certainly
26:16don't want it drying out.
26:17Now they're like growing
26:18in slightly acidic soil
26:20and with the water
26:21being slightly alkaline
26:22from our taps
26:23this is a great chance
26:24for us to use the rainwater
26:25we've been harvesting
26:26from our water butts.
26:28Give them a wee soak
26:31round about the roots
26:32and always remember
26:34if you do have to use tap water
26:36make sure you're following
26:37the local guidelines
26:38in your area.
26:39We have found some
26:44New Zealand flatworms
26:45here in the garden today.
26:46These are classed
26:48as non-native
26:49very invasive pests
26:51because they almost
26:52exclusively feed on earthworms
26:54which are vital
26:55for the ecosystems
26:57and as a food source
26:58for our birds
27:00and small mammals.
27:01They're also incredibly important
27:02for soil structure too.
27:04So if you do come across them
27:05they look a little bit like this.
27:07you'll also maybe find
27:09some egg casings
27:10which look a little bit
27:11like flattened black currants.
27:13If you find them
27:14just dispose of them
27:15get them out of your garden
27:16as quickly as you can.
27:18What I'd also recommend is
27:20if you are buying any plants
27:21from the garden centre
27:22or nurseries
27:23anything like that
27:24just check the bottoms of your pots
27:25and inside and out
27:27and check your compost
27:28before you plant
27:29your new plants
27:30into the garden
27:31just so that you know
27:32that you're not spreading them around.
27:33Well, that's all from us for now.
27:44Yeah, before we go
27:45we had to have a wee look
27:46at this border.
27:47There's so much colour.
27:48I'm going to pick out
27:49that Origerun.
27:50That's a new one for me.
27:51Summer and Schnee.
27:52Easy for me to say
27:53but the petals look so soft
27:55but it's so robust.
27:56I really, really like that one.
27:58And what I love
27:59is how beautifully
28:00it's complementing
28:01instead lavender.
28:02The bees are absolutely loving it too.
28:04Well, Kirsty and I are here next week
28:06and we're going to be showing you
28:07how to care for
28:08some of those plants
28:09that you can pick up
28:10from your local supermarket.
28:12Carol is finding out
28:13about plants
28:14that can bring colour
28:15to more than just your garden.
28:16And we'll be having a wee
28:18catch up with Callum
28:19down in his leaving allotment.
28:20Remember,
28:21you can always find us
28:22on the iPlayer
28:23whenever you want
28:24your taste
28:25of the Beechgrove garden.
28:26But from the two of us,
28:27Bye for now.
28:28Bye for now.
28:31Bye for now.