- 7/17/2025
5-STAR AT WORLD CLASS CARINDERIA NI WILMA DOESNT, PASABOG!
Binisita natin ang restaurant ni Wilma Doesnt sa Tagaytay! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Binisita natin ang restaurant ni Wilma Doesnt sa Tagaytay! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Ayan, shoutout din sa mga gutom na dyan, o.
00:02Parang ang sarap kumain ngayon, Shuvie,
00:04ng ano, bagong luto-ulam sa Carindiria, no.
00:07Ikaw, Shuvie, anong paborito mong kainin sa Carindiria?
00:09Sa Cebu?
00:10Mungo.
00:11Ay, mungo.
00:11Mungo talaga, kasi murang-murang.
00:1310 pesos, sya ka 5 pesos na kanin, 15,
00:16less than 20, meron ka ng food.
00:18Ganon talaga, masarap.
00:20Masarap ang mungo, lalo na pag may toppings ng chicharro.
00:23Ay, o, miss mo.
00:24Sinabi mo, pata.
00:24At dahil miss na natin ang mga Carindiria food,
00:27dyan ang food trip natin.
00:29Pero not just your ordinary Carindiria,
00:32ito ha, dahil five-star Carindiria.
00:34Uy, seryoso ba?
00:36At ay, alam ko na,
00:38na-feature pa to sa isang sikata
00:40international food series recently.
00:42At yan nga ang Carindiria ng aktres na si Wilma Dazan.
00:45Wow, and this morning,
00:47Wilma doesn't want you to taste her specialties.
00:51Doesn't want.
00:52Doesn't, yes.
00:55Puri na lang eh.
00:56Tama, tama.
00:57Na-reliin natin yung sarili.
00:59There ka, miss Suzy and Chef JR.
01:02Gusto ba niya or ayaw?
01:04Yun totoo.
01:05Wilma doesn't or Wilma doesn't like?
01:08She does.
01:09Does she like it?
01:10Does she like it or no?
01:11She's more than willing.
01:12Oo.
01:13She definitely does, guys.
01:14Ayan.
01:15She does talaga dito.
01:16Parang kami niya, Chef,
01:17sa five-star Carindiria,
01:19na napakaganda, Chef.
01:20Nasa kusina tayo ngayon.
01:21Yes, tama-tama.
01:22At saka, bukod sa five-star Carindiria,
01:24feels eh,
01:25excuse me,
01:26pang-international
01:27ang mga siniserve na pagkain dito.
01:29Ay, naku, excited na kami.
01:31Siyempre, kanina pa,
01:31busy-busy yan.
01:32Ito, Mars.
01:33Panay na yung lipat
01:35itong mga ingredients.
01:35Nahilo na, nahilo na
01:37yung mga ingredients.
01:38Check, check.
01:38Ayan, no?
01:39Mars, ano ba itong pinakaabalahan mo, Mars?
01:41Bising-busy ako mag-ano,
01:43mag-prepare ng mga ingredients
01:44ng aking Bulaga.
01:45Bulaga.
01:46Ano ba yun?
01:47Kilala-kilala niyan online.
01:48Sa mga pumapollow sa...
01:50Yes.
01:50So bakit namin siya tinap...
01:53Kami mag-asawa,
01:53pinag-awaya namin to.
01:55So bago siya maglabas ng dish,
01:56talagang pag-aawaya namin.
01:59Maraming proseso bago mailabas
02:00sa tindahan.
02:01Correct.
02:01So gusto niya maglabas ng bulalo
02:03kasi nga nasa tagaytay.
02:05So kasi sa akin,
02:06pag bulalo,
02:06dapat walang starch.
02:08Walang patatas.
02:09Walang patatas.
02:09Wala nga.
02:11So dahil ako,
02:11taga-Kavite,
02:13sa amin,
02:13ang nilagang baka,
02:15may patatas.
02:16So ang tawag ko dito,
02:18pag nilagay mo siya ng patatas,
02:19nilagang baka.
02:20Yes, correct.
02:21Kasi sabi niya,
02:22hindi, bulalo yan.
02:23O ganito gawin natin,
02:24para magkaisa tayong dalawa,
02:26tawagin natin bulaga.
02:27Bulaga.
02:27Bulaga.
02:27Kompromise.
02:28Ayan naman pala.
02:29Yan ang tulay na kulag.
02:30Ang nilaga pa.
02:32Ayan.
02:33Well, speaking of cola,
02:35mga pwede bang matry
02:36kung sumasubukan yan.
02:37Siguro di mo masarap,
02:38wag mo akong ipahiya.
02:39Masarap yan si Chef JR.
02:41Yung build-up natin
02:42na international na quality.
02:45We'll try.
02:46Yes.
02:46Naku Mars,
02:47napakabongga kasi.
02:48Anadabi ako sa iyo.
02:49Ayan dito,
02:49napakabongga kasi.
02:50Ito namang
02:51karinderia style of food
02:52and eating
02:53sa ating mga Pinoy
02:54love na love natin.
02:55Pinuitood dinala
02:56sa international level mo,
02:57Mars!
02:58Nakaiba, grabe.
02:59Ayan, magigisa siya,
03:00Chef, na ating...
03:01What I noticed po ah,
03:02sa recipe ninyo dito,
03:04Ma'am Wilma,
03:04is parang dalawang sibuyas
03:06yung ginagamit ninyo.
03:08Kasi iba yung ano eh,
03:09iba yung lasa nung pula.
03:13Totoo naman.
03:13Iba rin yung lasa nung puti.
03:15Oh, and I don't mind
03:16kung maraming sibuyas.
03:18Actually, bet na bet ko siya.
03:19Tumulong ka daw mo.
03:20Ano tulong ako?
03:21Ito.
03:22Kaya ako.
03:23Busy ako.
03:23Kaya-kaya.
03:23Busy, busy.
03:24Maraming ginagawa
03:25itong Mariko.
03:26Siyempre,
03:26pinopromote yung place na to.
03:27And to the international levels niya.
03:30Why did you think
03:31na itong bulaga?
03:32Kasama ba to do
03:33si Sinevro kay Phil Rosen?
03:34Bulat na bulag siya.
03:35Okay, merong streaming service diyan
03:37na may show na matagal na,
03:39na very established na cooking show
03:41or ano ba?
03:41Would you call it a cooking show?
03:42Food documentary.
03:44Food documentary.
03:45At talino rin pala niya.
03:46Si Chef pa ba?
03:47Si Atelier yan, si Atelier.
03:49Bakit palagay mo ito yung magandang
03:52ihain sa kanila
03:52para mataste naman talaga
03:54o matikban yung Pinoy na Pinoy na pagkak?
03:56Kasi unang-una,
03:57ang Filipicho na lugar
03:58is Tagaytay.
03:59Oo.
03:59Kasi namin mong Tagaytay.
04:00Tagaytay is known
04:02sa kanyang mulalo.
04:03That's true.
04:03The meat, the baka.
04:04That's true.
04:05Kasi maraming baka dito eh.
04:06May magsakan.
04:07May mahoga ni Mariko tayo.
04:08Yes.
04:09Marami.
04:10So kaya,
04:10yun ang una namin
04:11pinakaanan sa kanya.
04:13Ayan nga nga nga.
04:13Yan yung, ano ba?
04:14Ano ba yung blacking?
04:15Ayan.
04:15Yan.
04:16May broth siya dyan.
04:17Ayun.
04:18Anong,
04:18anong pot ng meat yan, Chef?
04:20Ito po yung shank, ma'am.
04:21Shank.
04:21Kasi pag sinabi natin yung bulalo,
04:23it's the shank.
04:25Ang ganda-ganda pala niyan.
04:26Sorry ah,
04:26yung luto na pala yun
04:27naikita akong bulalo always.
04:29Yes.
04:29Hindi kami nagluluto kasi nito sa bahay
04:31at ang laki pala niyan.
04:33Yes.
04:33And di ba yung meat,
04:34yung baka,
04:35pag pinapakuluan mo siya
04:36ng mas matagal,
04:36nagsishrink siya eh.
04:37Oo ma naman.
04:38So yun yung tendency niya eh.
04:40So, kuna kailangan mo siyang ishirink.
04:42So ito yung recipe po ninyo na to.
04:43Nagisa lang ako ng sibuyas.
04:45Yes.
04:45Yung ating shank.
04:46Yes.
04:46Kaya may leeks din tayo.
04:48Yan.
04:48One thing na napansin ko lang po dito
04:50sa restaurant niyo, ma'am,
04:52or sa karindere yan yung 5-star.
04:53Yes.
04:54Na napaka-bonggang pan siya.
04:55Yung gulay is,
04:56pag siniserve ninyo,
04:58fresh.
04:58Kasi pakukuluan natin to,
04:59eventually magiging ganito na po
05:01itsura niya mga kakusha.
05:01Oo, o yan.
05:02Ayan na pala yung itsura.
05:02Again ha,
05:03ang bulalong baka,
05:04hindi siya pa pwedeng pakuluan
05:05ng 15 minutes lang.
05:07Yes, o naman.
05:07I have to make sure na
05:09for the unang hirit purposes,
05:12Yes.
05:14So yung baka,
05:14pinapakuluan talaga siya
05:16ng one hour and a half.
05:17Matagal talaga.
05:18Yes, para talagang makuha mong
05:20mas malambot.
05:21Hindi naman kailangan
05:21i-pressure cooker, Mars.
05:22Masa slow lang na
05:24pagpapakuluan.
05:25Yes.
05:26Tapos,
05:26dahil yung mga gulay natin
05:27ay fresh,
05:28so ilalagin mo lang siya dyan
05:29tapos sabay takip.
05:30Dahil sa init lang na nga naman,
05:32saktong masi-steam lang siya.
05:33Yes.
05:34Gusto ko pa naman yung ganung gulay.
05:36Yes, o halika na
05:37kasi bawal kumain dito.
05:38Ako na magsiserve nito, ma'am.
05:39Tara, let's go.
05:40Oh, go, chef.
05:41So ganyan lang siya.
05:42Sa dining area na napakaganda.
05:44Marami pa tayong
05:45pipit, ma'am.
05:46Pwede pa daan, o.
05:47Kuya Mel, excuse?
05:48Kuya Mel, o.
05:49Kuya Mel, kuya Mel,
05:51padaan, o.
05:52Tung-up kasi kami.
05:53Ang dami natin.
05:54Ay, tri-cam.
05:55Daray.
05:56Tri-cam kami dito.
05:57Diba?
05:58Ang siya-sya-sya-sya-sya-natin.
05:59I love unang hiris.
06:01Habang lumiletong lap ka,
06:02lumiletong lap din kami dito
06:04pag-feature sa'yo
06:05kasi proud na proud kami.
06:06Ay, nasa.
06:08Oy, camera.
06:09Kunyari,
06:09wala nang kukanduhan kami, o.
06:11And then, saka maganda rin po kasi dun sa...
06:13Mga aksot kami, o.
06:14...sa na-feature natin
06:15sa show nga ni Phil
06:17is yung totoong food culture natin.
06:19Yes.
06:20Diba?
06:20Pinoy, karinderiya.
06:21Totoo.
06:22Celebrating local flavors.
06:23Right.
06:25Kung hindi man karinderiya,
06:26ano, short order.
06:27Kasi sa akin, Mars,
06:28yung karinderiya,
06:28yung nakaready na yung food.
06:30Yes, totoo.
06:30Pipili ka.
06:31Ito yung mga short order natin
06:33na napakasarap.
06:34Wow!
06:34Wow!
06:35Wait.
06:36Bago natin kainin to, please.
06:38Akala ko...
06:39A moment.
06:40A moment for this beauty.
06:42Napakaganda, Mars.
06:43Saktong sabi.
06:43Beautiful.
06:44Ito, ayan.
06:45Saktong yan dyan.
06:46Ayan.
06:47Grabe naman.
06:47Ba't para tayong may feast dito na,
06:49parang pang birthday yan.
06:50Ito, ah.
06:50Kaya ako to talagang hinanda lahat.
06:53Kasi parami na nang parami din
06:54yung crew na dumadating.
06:55Actually.
06:56Actually.
06:57Napansin tayo ni Wilma.
06:59Dumadami tayo.
07:00Simula na una.
07:01Ito yung mga food na inahain ko kay Phil.
07:03Ah!
07:04Saktong to.
07:05Yes.
07:05Naginasal siya.
07:06Of course, dapat.
07:07Of course, nagkipis papata siya.
07:09Excuse me.
07:09Nag tuna pa nga din siya.
07:11Ang laki ng panga.
07:12Yes.
07:12Alam mo yan.
07:13Tuna panga.
07:14Ang laki ng portions.
07:14I mean, this is what, for me,
07:18Filipino food is all about.
07:19Yes.
07:20Di ba?
07:20Yung communal na spirit niya.
07:24Yung feel marami.
07:25Family style.
07:26At saka yung ano, for sharing.
07:28Dapat lahat for sharing.
07:29Yan.
07:30Meron ba siya naging favorite?
07:31Yung sinabi niya ng gusong-gusong niya?
07:32Ang gusong-gusong nila is yung crispy pata
07:34at saka yung inahal.
07:36Ah!
07:36Bakit yung mga Pilipino mahilig mag-pork?
07:40Saka yung kasi colonized kami ng Spanish.
07:43Yes.
07:43O ba may pa-history din ah?
07:44Oo.
07:44Ikaw kala nyo.
07:46Baka kala mo wala tong laman.
07:49Kala nyo puro ganda lang to si Wilma.
07:51Hindi.
07:52Galing to sa mataas na paaralan.
07:54Oy.
07:54Oy.
07:55So we have here also yung, ano to ma'am?
07:58Beef ribs?
07:59Ay, di yan.
07:59Pang-a-to pang-a-to.
08:00Pang-a-to pang-a-to.
08:00So Mars, ano yung naging feeling mo
08:02na pinuntahan ka dito?
08:03Siyempre sikat na sikat yung show niya
08:05dun sa streaming service.
08:06Di ba?
08:06Na parang ikaw denyo nila
08:07itong restaurant ninyo sa Tagaytan.
08:09Ako above all, tuwang-tuwa ko
08:11kasi yung asawa ko,
08:12yung asawa ko ang tuwang-tuwa
08:14kasi alam niya yung mga Pudong.
08:16Familia siya.
08:17Familia siya.
08:18Okay.
08:18So minsan, syempre ikaw,
08:19naghahangad ka na kung sana
08:20mag-feature tayo international.
08:22Of course,
08:23Totoo na pag-usapan niyo.
08:24Yes, oo.
08:25I'm feeling ko,
08:26lahat ng restaurant owner,
08:27yun talagang gusto namin.
08:29Paano mag-feature ka,
08:30mag-mapunta ka sa magandang platform.
08:32Oo.
08:32So di ba?
08:33Oo, at nagawa, na-achieve.
08:35And na-achieve natin.
08:36At basta dinami-dami ng restaurant
08:37sa Tagaytay.
08:38Hindi na sa Tagaytay, ah.
08:39Sa Metro-Banila.
08:40Kayo yung isa sa
08:41taklo lang yata na na-feature.
08:43Kaya ka.
08:43Pero ma'am, will ma'am,
08:44alam naman natin
08:44matagal na po kayo sa industriya.
08:46Pero what was the experience
08:47or how was the experience
08:48filming naman with film?
08:50Ang hirap mag-English.
08:51Ayun!
08:53Ang daming tisyo nung araw na yun.
08:54Above all,
08:55yun talaga yung ano ko,
08:57yung problema ko.
08:58Oh my God,
08:59I have to English myself.
09:00Ikaw pa ba, Mars?
09:01At teka lang, Mars.
09:03Malita namin,
09:03nung isang, ah,
09:04Monday.
09:05Maka-match ba tayo?
09:0650 ka ba this year?
09:07Yes, 50.
09:08Ako din, 50.
09:09Golden Girls!
09:10Golden Girls!
09:12At dahil diyan, Mars,
09:13meron naman kami pa
09:14Happy Birthday sa'yo.
09:16Pag namuta mo na lang
09:17sa'ng konting
09:18naiyantahan lamang
09:19naiyantahan mo naman
09:21para sa'yo.
09:21Happy Birthday
09:23to you.
09:26Nakakaiyak.
09:27Happy Birthday.
09:28You're such a hard-working
09:30inspiration.
09:32Happy Birthday.
09:36Happy Birthday
09:39to you.
09:41Thank you so much.
09:43Make a wish.
09:45Toodle for everyone.
09:47Yes.
09:48Best wish.
09:49Best wish.
09:50Ang taray pang mayaman yung cake.
09:52May budget ka.
09:53May pang five star
09:54at pang international.
09:55May budget kayo.
09:56May pene salamat
09:58sa maraming bisita
09:58na dinala niyo sa'yo.
10:01Mag-i-enjoy naman talaga.
10:02I mean,
10:03nakaisang tikin pa lang ako
10:04ng isang potahe ma'am
10:05pero
10:05I totally agree.
10:07Yes.
10:08Ang pangako local yan ha.
10:10Yes.
10:10And even po lahat
10:11ng mga ingredients natin dito
10:12are locally sourced.
10:13Locally sourced.
10:14Sinasabi niyo kanina ma'am,
10:15di ba?
10:15Napakamalasan itong
10:16sabaw.
10:17Sobrang sarap.
10:19Oh my gosh, Mars,
10:20siyempre,
10:20marami pa mga kwenton
10:21kasama si Chef
10:22at si Mars.
10:22So, magubalik na
10:23unang hirin.
10:26Wait,
10:27ang saya,
10:28saya.
10:29Karindir niya
10:30pero
10:305 star.
10:32Meron yan
10:32sa Tagaytay, guys.
10:34Ang saya kasi
10:34namin masyado.
10:35At sa kainan yan
10:36ng actress na si
10:38Miss Wilma Dawson.
10:39Yes,
10:40na-feature pa yan
10:41sa isang sikat
10:42na international food series.
10:44Ano pa kaya
10:44ang pwedeng kainin diyan?
10:46Suzy,
10:47Chef JR?
10:47Hello!
10:49Unfamish.
10:51Ang sarap.
10:52Hi!
10:53Ang sabihin na pa rin tayo
10:54sa nakabarang
10:555 star karinderia
10:56ni Mars Wilma.
10:57Yes.
10:58Very hands on.
10:59Very hands on palaga.
11:00Alam natin lahat to.
11:02Mars,
11:02run down ulit
11:03ng ano yung mga hinanda
11:04kay Mr. Phil?
11:06Kay Mr. Phil
11:06ang hinanda ko
11:07is crispy pata.
11:08Of course.
11:09Bula, no?
11:09Of course,
11:10dahil na sa Tagaytay tayo.
11:11Bulaga.
11:11Bulaga.
11:12Bulaga.
11:12Ang bulaga.
11:13Inasal
11:14and yung tuna pa nga.
11:15Ay, grabe.
11:15Yung, champion ito.
11:17Yan, yes.
11:18Si Chef hindi niya tinigilan yun.
11:20Etto kanina hindi ko naman tinigilan yung bulaga.
11:22At mami,
11:23hindi titigilan yung mga boys namin yun.
11:25At tatat yan.
11:28Pero Mars, yung ending nun,
11:29nagpa-dessert ka rin dun.
11:31Nagpapanggap ako na kumakain akong dessert.
11:33Di ba hindi ako mailig sa matamis?
11:34Nagpanggap ako.
11:36In fairness,
11:36hanggang sa restaurant,
11:37nagpapanggap ako.
11:38Okay.
11:39Chef, ikaw na kaya.
11:40Mukhang marunong kayo.
11:41Banana split.
11:42Banana is split.
11:43Is split natin ang banana.
11:44Alam mo na,
11:45tuwa naman ako nakita.
11:46Kasi napanood ko eh,
11:47yung episode na yun eh.
11:48Natuwa ko sa banana split.
11:50Kasi ang tagal ko na pala
11:51hindi kumain ng banana split.
11:52Di ba?
11:53Parang siyang ino-order namin
11:54nung bata kami.
11:55Sa mga ice cream parlour.
11:56Ang baling i-take for granted.
11:57Ang baling i-take for granted, no?
11:58Oo.
11:59I take you.
12:00Ay, sorry, sorry, sorry, sorry.
12:02Ay, yun pala yun.
12:03Chef ako sa siya.
12:04Oh, okay.
12:05I got it in half first.
12:06Oh, sige, sige.
12:07Magandang-magandang style yan, ha?
12:08Ako talaga yung owner.
12:10Mahatihin natin yung saging sa gitna,
12:12lengthwise.
12:13Okay.
12:13Kaya nga, di ba,
12:14tinawag siyang banana ice cream.
12:16Okay, okay, okay, okay, okay.
12:17May natutunan po ako ngayong umaga.
12:19Ito, wala pang nakakaisip nito.
12:21Ako pa lang.
12:22Talaga.
12:23Pero ang classic nito,
12:25Mars, ano mga naging changes?
12:27Alam kong dati pang successful ang restaurant mo,
12:29pero ano pa ang mga naging changes?
12:30Nung na-feature ka,
12:32dun sa international,
12:33ano na yung platform.
12:33Alam mo ang napansin namin,
12:35yung mga mayayaman,
12:36yung mga mayayaman,
12:37nakakarating na.
12:39Oh.
12:39Yung mga sosyal.
12:41Kasi makikita mo,
12:42syempre, may following naman kami.
12:43Yes.
12:43Syempre, kilala ko yung followers.
12:45Correct, correct, correct.
12:45So, after ng feed field,
12:47ito na yung mga parang,
12:48ay, mga sosyalin to.
12:50Oh, di ba?
12:51So, all markets ka naman,
12:53Mars.
12:53Ayun na, may finished product na ako,
12:55chef.
12:55Tapos ka.
12:56Ito, chef, yung ice cream.
12:57Ako naman, ice cream.
12:58Tapos, lalagyan ng toppings,
13:00lalagyan natin ng mga sprinkles,
13:01lalagyan natin ng whatever meron kayo,
13:03nuts, etc, etc.
13:05Yay, Mars, thank you so much for having us.
13:07Dito sa isa mong brand,
13:09magka...
13:10Tinigman ko ko yung banana split.
13:12Masarap pala, masarap.
13:13Di ba?
13:14Yung magkaka-intro mo sa ganun eh.
13:16Enjoy mo yan, Mars.
13:16Nandito tayo sa second branch.
13:18Oh, oh.
13:19And wishing for more?
13:20Oo naman.
13:21Hoping and wishing for more,
13:22para mas maraming tayong matulong.
13:24With more, of course.
13:25At ito yung sa mga business na talagang may puso.
13:27Kailangan, kailangan.
13:29At yan yung dapat yung abangan dito
13:30sa pambansang morning show
13:32kung saan laging una ka.
13:34Unang init!
13:37Wait!
13:38Wait, wait, wait, wait!
13:39Huwag mo munang i-close.
13:41Mag-subscribe ka muna sa
13:42JMA Public Affairs YouTube channel
13:44para lagi kang una
13:46sa mga latest kweto at balita.
13:47At syempre,
13:49i-follow mo na rin
13:49ang official social media pages
13:51ng Unang Hirit.
13:54Thank you!
13:56Bye-bye!
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