GRAN CANTINA FILOMENO

Gourmet de México

@cantinafilomeno nos contó sobre sus platillos y fuimos a probarlos. ✨ El chef Alfredo González le da un giro a los clásicos con ingredientes únicos mexicanos. ¿Eres más de salado o de postres? 🍲🍮  #GranCantinaFilomeno #CocinaMexicana #CDMXFoodie #RestauranteCDMX #GourmetDeMéxico

Transcript

00:00No, this is not a museum, it's the Grand Cantina Filomeno and it's a restaurant.

00:04He is Filomeno, a character created to give life and a little bit of history to the chef Alfredo González.

00:11The decoration of the place is incredible, it takes you straight to the era of Porfiriana,

00:16but if you add it to the food, it's a unique experience.

00:19They were carefully created with intention of making the cantina platillos,

00:23with ingredients and flavors that surely came in the era,

00:26but with the taste of fine dining that characterizes the chef.

00:28You have to try the chilaquiles with escamoles bañados in a salsa cremosa de habanero and flor de calabaza.

00:35The soup is a carpaccio de res with a salad of berro, cilantro and kelites with lemon and salt.

00:41The pechuga of pollo rostizada accompanied by papas, champiñones and tocina in su jugo.

00:46And if there is something that we always enjoy, we are the postres.

00:49And here we have two good ones.

00:51The chocolate semi-amago with mascarpone and avellana.

00:54And the favorite place, the flat.

00:56One recipe perfected by mayoras that you should have to ask.

01:01You can ask a mezcal, wine or a variety of drinks to accompany your food.

01:06If you like the history of Mexico and eat rich, you have to know this place.

01:10You have heard of him?

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