Genius or Useless?! 🤯 The Dudes REACT to Weird Kitchen Gadgets!

Archie 5

Watch Genius or Useless?! 🤯 The Dudes REACT to Weird Kitchen Gadgets! - Archie 5 on Dailymotion

Transcript

00:00Work smart, not hard!

00:02Mm-mm. Yeah.

00:03Never work while you're hard.

00:06And when you're smart.

00:08And when you're smart.

00:09Okay, so we have some nice meat inside an egg.

00:13This is the weirdest thing, okay?

00:15We're beating our meat.

00:16Is there a place for it? Like, how?

00:18Yeah, how does it fit inside without breaking?

00:20It's kind of impressive, actually.

00:22I love it.

00:23Yeah, but by the time you cook the meat properly,

00:25you have already cooked the egg to oblivion.

00:28I'm not sure it's worth it.

00:29I don't know.

00:30But if you're fine with medium rare, that's fine.

00:34Sure.

00:35That's for you.

00:36Mm-hmm.

00:38That looks pretty good.

00:39That's why I couldn't find any hangers.

00:42Yeah.

00:43I can never find any, and it's because of that.

00:46Okay, so now we're…

00:48Meat wrap.

00:50I'm not gonna say that doesn't look good, but…

00:52It's questionable.

00:54It kinda looks good.

00:56Not gonna lie!

00:57Bye!

00:58Hello!

00:59Look at that.

01:00Oh, it's really good.

01:01It's…

01:02Wine…

01:03Oh, I don't know.

01:04Imagine filling it with cheese.

01:05You like it.

01:06Yeah, right?

01:07Would you try it?

01:08I would eat all of this.

01:09Even the egg with meat in it.

01:10Okay, so it looks like they're making little…

01:12I don't know.

01:13Ravalolis.

01:14Ravalolis.

01:15Ravalolis.

01:16Nice.

01:17It doesn't look good, by the way.

01:18No, it doesn't look like a good shape.

01:20All right, we're getting our grapes all up in the bunch.

01:24Oh, my.

01:25Really?

01:26Yeah, it really works.

01:28I guess it would work.

01:29Yeah, yeah.

01:30Mm-hmm.

01:32Now we're making little cups.

01:34That's cute.

01:35Cups for what?

01:36For ice cream, I guess.

01:37Yeah, we're gonna put some ice cream in there.

01:39That looks worse.

01:40Oh.

01:41We read it as an open book.

01:43You know those turtle videos where they're like,

01:45Ah!

01:46No.

01:47It's like that.

01:48Okay.

01:49You know what I'm talking about.

01:50Leave it in the comments below.

01:52So it's always…

01:54So, give me an example.

01:55Where exactly you can use…

01:57The turtle?

01:58Yeah.

01:59No, I will not give an example.

02:00I'll show you later.

02:01I'll tell you why later.

02:03All right.

02:04Okay, wow.

02:05That looks nice.

02:06Mm-hmm.

02:07I am just hungry right now.

02:08I think anything would look good.

02:09Even that.

02:10I wonder what it tastes like.

02:11Mm-hmm.

02:12That's true.

02:13That's true.

02:14It's how…

02:15The two things when you're hungry.

02:16You shouldn't go to the…

02:18Glossary store.

02:19Mm-mm.

02:20And you shouldn't watch…

02:21Any cooking hacks.

02:22No.

02:23I always…

02:24Yeah, you end up spending way more money than you would normally…

02:25Yeah.

02:26If you go to the grocery store.

02:27Oh.

02:28Okay.

02:29Cake mix.

02:30What?

02:31Cake mix.

02:32Oh my god.

02:33Okay.

02:34Give him…

02:35Ah!

02:36Ah!

02:37Eh!

02:38Like cupcake ice creams.

02:39That's kind of weird.

02:40Okay.

02:41I don't know if it would be that good.

02:42I'd maybe prefer the ice cream.

02:44Yeah.

02:45So we're blackening our banana.

02:47I don't know.

02:48That…

02:49No, thank you.

02:50It just looks…

02:51Not for me.

02:52Okay.

02:53Hot glue.

02:54Put some of that on.

02:55It's blueberry hot.

02:56So you can make nice little star bottle cap shapes.

03:00Okay.

03:01But what is this for?

03:02It's like…

03:03I guess it's just for…

03:04Make little star bottle cap shapes.

03:06Okay.

03:07Not everything has to have a good answer.

03:09Oh, look at that meat.

03:11Oh, look at that meat.

03:12Alright, guys.

03:13Let us know in the comments down below.

03:14What is your favorite type of food?

03:16Devil…

03:17Have you had them?

03:18With like mayonnaise and stuff and…

03:20Ah, no.

03:21I didn't like them.

03:22What?

03:23Yeah.

03:24I'm weirdy.

03:25Weirdo.

03:26I'm weirdy weirdo.

03:28It's okay.

03:29We're all weirdy weirdos.

03:30Because I know that a lot of people like it.

03:32Blah!

03:33Sorry.

03:34I was just feeling what that thing was feeling.

03:37I'm just an empath.

03:38Feel what other people are feeling all the time.

03:41What is this?

03:42This looks like…

03:43I don't know.

03:44Some futuristic machine.

03:45What is happening?

03:46To mix yolk with the yellow.

03:48Oh, it mixes the yolk with the white.

03:51Yeah.

03:52Let's see the difference here.

03:54And see.

03:55So one's gross colored and one's normal.

03:57Yay!

03:59Okay.

04:01More egg stuff.

04:03Okay, nice tool.

04:05That's a cool tool.

04:06Okay.

04:07Olive oil.

04:09It's a little mechanic.

04:10Weg.

04:11Weg-ite?

04:12Weg-ite?

04:13Weg-ite!

04:14Sorry, my brain stopped working for a second there.

04:17Ah.

04:18Boil.

04:19Five minutes.

04:20Mm-hmm.

04:21And what next?

04:22I think I got it.

04:24I got it.

04:25And now they put it too long.

04:27Ah.

04:28So that's cute.

04:29Okay.

04:30Blah.

04:31Yeah.

04:32Put it back in.

04:33Let it boil a little bit.

04:34Take it out.

04:35And now you have…

04:36Unique looking egg things.

04:39That also look pretty gross.

04:43I like it.

04:44It's cool on a salad or something.

04:45Yeah.

04:46Nice.

04:47Look at this.

04:48Crack an egg.

04:49This is a lot of egg hacks happening here.

04:51Yeah.

04:52Egg.

04:53Salt.

04:54Oregano.

04:55Egg.

04:56Spoon.

04:57Egg.

04:58Egg.

04:59Glid.

05:00Glid.

05:01Egg.

05:02Water.

05:03Boil.

05:04I like these little pots.

05:05They're cool.

05:06Alright.

05:07What are we doing here?

05:08Not ready.

05:09Okay.

05:10Why would you tell me that?

05:11I didn't need to know that.

05:12Ready.

05:13Okay.

05:14That's why.

05:15Ah.

05:16So you have soft boiled eggs.

05:19Hard boiled eggs.

05:20And gross boiled eggs.

05:23Okay.

05:24Okay.

05:25It's complicated actually.

05:26That's very complicated.

05:27Yeah.

05:28What are we.

05:29What is the point here?

05:30That's the tiniest pot I've ever seen or the biggest egg I've ever seen in my life.

05:34Yeah.

05:35It's soft.

05:36It's soft.

05:37Just to boil one egg.

05:38Okay.

05:39Okay.

05:40Is it enough one egg for.

05:43Oh.

05:44Wow.

05:45That's nice.

05:46That's nice.

05:47I like that automatic.

05:48Yeah.

05:49One egg is good enough.

05:50Some.

05:51It's like 13 grams of protein in one egg.

05:53No, it's not.

05:54It's like a nice little snack.

05:55Okay.

05:56Yeah.

05:57I want it more.

05:58Okay.

05:59This is cute.

06:00A little bowl.

06:02Looks like a flying saucer egg.

06:04Nice.

06:05Egg.

06:06More egg.

06:07What are we doing now?

06:08Milk?

06:09Ew.

06:10Why?

06:11To mixy.

06:12Mix.

06:13With the automatic mixer which we've tested.

06:14Yeah.

06:15Which is working well.

06:16It looks.

06:17It works really good.

06:18Okay.

06:19More egg.

06:20Okay.

06:21More egg.

06:22Egg.

06:23Egg.

06:24I'm hungry.

06:25Me too.

06:26Yeah.

06:27This is torture.

06:28Okay.

06:29We got egg, egg, and egg, and some bread.

06:30Yep.

06:31Broth.

06:32What are we gonna.

06:33Where's the egg?

06:34Show me the egg.

06:35No egg.

06:36No egg.

06:37No egg.

06:38Oh.

06:39That reminds me.

06:40I have to go to the doctor.

06:41I can get you.

06:42Egg.

06:43There we go.

06:44Yep.

06:45Ted, we did this.

06:46It's disgusting.

06:47It's the worst thing in the world.

06:48How's it taste?

06:49It tastes like oil.

06:50Like you're just eating oil.

06:51Yeah.

06:52Instant breakfast.

06:53Also instant, you know, pain and grossness.

06:57Ooh.

06:58Okay.

06:59It's a corn shaver.

07:00Yeah.

07:01That's cool.

07:02That's cool.

07:03That's cool.

07:04For your salad, everything.

07:05Perfection.

07:06Okay.

07:07But what's the color?

07:08I like the color.

07:09Yeah, the color of the...

07:10It's just not corn season, I guess.

07:11I guess so.

07:12Oh.

07:13Nice.

07:14Ooh.

07:15It's like a pair of corn.

07:16Yeah.

07:17It's like a pair of scissors.

07:18Yeah.

07:19With a chopping board on the bottom.

07:20And you can chop it everywhere.

07:21That's awesome.

07:22You want to sharpen your zucchini?

07:23Yeah.

07:24That looks good.

07:25Yeah.

07:26I like how they brought it out.

07:27The sacred egg.

07:28I like how they brought it out.

07:29The sacred egg.

07:30I like how it looks.

07:31Yeah.

07:32Yeah.

07:33Yeah.

07:34Yeah.

07:35Yeah.

07:36Yeah.

07:37Yeah.

07:38Yeah.

07:39Yeah.

07:40Yeah.

07:41Yeah.

07:42Yeah.

07:43Yeah.

07:44Yeah.

07:45Yeah.

07:46She cleaned it.

07:47Yeah.

07:48Okay.

07:49Magic happening.

07:50Now it's a house egg.

07:52No, it's heart-shaped egg.

07:54Wow.

07:55Alright.

07:56Sure.

07:57Okay.

07:58They look cute.

08:01What do we got here?

08:02Oh.

08:03Okay, so this is a nice strainer to have on the side.

08:05Mm-hmm.

08:06For your trash.

08:07This could be useful.

08:08Or to save for lunch for later.

08:09Mm-hmm.

08:10No.

08:11I don't know.

08:12Maybe.

08:13It sounds gross.

08:15It looks gross.

08:16Yeah.

08:17Yeah.

08:18Okay.

08:19Nice.

08:20Uh-huh.

08:21This looks like a sewing machine, but it's not.

08:22Where's the egg?

08:23No.

08:24It's zucchini.

08:25No more eggs.

08:26Give me the eggs.

08:27That's what I'm here for.

08:28Ah.

08:29To make a spiral.

08:30Ooh.

08:31More spirals.

08:32Nice.

08:33Oh.

08:34Very nice.

08:35Yeah.

08:36Yeah.

08:37Yeah.

08:38Okay.

08:39So.

08:40What is this?

08:41Uh.

08:42Also a side strainer.

08:43Nice.

08:44Oh.

08:45With clips.

08:46Yeah.

08:47That's good.

08:48I always use my spoon and then I end up like burning my hand or everything falls out.

08:50So.

08:51Exactly.

08:52It's always trouble.

08:53Right.

08:54Make your own sushi with the Sushi Maker 5000.

08:57Who makes sushi at home?

08:59I would love to make sushi at home.

09:01Seriously?

09:02Why not?

09:03I don't know.

09:04It would be effort, but it's also fun.

09:05Maybe it's like a good idea to do with friends or maybe on a date or something.

09:09Oh, okay.

09:10If I ever get a date.

09:11When you finally.

09:12When I finally find someone who's as weird as I am.

09:16We'll see.

09:17Ah.

09:18Stop complaining.

09:21Okay.

09:22So we got some lemon.

09:24For what?

09:25For what?

09:26We got the fresh challah.

09:27Let's squeeze.

09:28Yeah.

09:29Squeeze it up.

09:30Okay.

09:31You can use your hands.

09:32You can also use your hands.

09:33Yeah.

09:34But I guess it doesn't, it doesn't have any of the pulp and stuff in it.

09:36You know.

09:37Yeah.

09:38Ooh.

09:39Oh, wow.

09:40It's going to chop it into french fries.

09:41Yes.

09:42Nice.

09:43Nice french fry maker.

09:44Yeah.

09:45We got some butter.

09:46Butter for what?

09:47That's a lot of butter in there.

09:49Ooh.

09:50Oh, I love it.

09:52I love it.

09:53That's awesome.

09:54Nice.

09:55Especially if the butter is too cold or anything.

09:57Yeah.

09:58It's easy to grate it up.

10:00Ooh.

10:01I wanna eat.

10:02I want bread and butter right now so bad.

10:04Yeah.

10:05Wow.

10:06My mom has this thing.

10:07It's cool.

10:08Yeah.

10:11Just for tea.

10:12Tea and not using tea bags.

10:14Use this thing.

10:15Yes.

10:16We got some, another lemon juicer.

10:18Mm-hmm.

10:19Oh, good.

10:20Yeah.

10:21All right.

10:22It doesn't look like it pours that well, but all right.

10:24Yeah.

10:25So...

10:26Got some taters.

10:27Get the dirt off the taters and then...

10:31Here we go.

10:32Ah.

10:33Okay.

10:34It's another one of those strainer things.

10:35Nice.

10:36It's nice too, but...

10:37That's okay.

10:38Okay.

10:39Yeah.

10:40With potatoes, I don't get it.

10:41Yeah.

10:42Ooh.

10:43Okay.

10:44I don't know why it was so satisfying.

10:45I think I just...

10:46I'm hungry.

10:47They could literally show me anything and I'd be like,

10:49Yeah, that looks good.

10:50Good idea.

10:51That's true.

10:52That's true.

10:53All right.

10:54Give us more.

10:55More reactions.

10:56I'm hungry.

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