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Wake up to the perfect breakfast with these soft, fluffy, and golden Homemade English Muffins! 🥯✨
Made right on the stovetop with simple ingredients, these muffins have that

Transcript
00:00Here's how to make perfect and easy English muffins at home.
00:03In the bowl of your sand mixer, combine warm milk, honey, and your yeast.
00:06Give that a quick mix and set that aside for 10 minutes.
00:08In a separate bowl, mix together all of your dry ingredients, then add that into the yeast mixture.
00:12Mix that on medium speed for 3 to 4 minutes until the dough comes together.
00:16Now slowly add in softened butter a few pieces at a time.
00:18Mix this until the dough is smooth and elastic. This should take about 7 minutes.
00:22Add the dough to a greased bowl, then let this rise for about an hour and a half or until it's doubled.
00:26Once the dough has risen, release the air, then reshape it.
00:28Transfer the dough to your fridge for 24 to 48 hours.
00:32The longer the better, as the dough will create more flavor over time.
00:35Add the dough to a work surface that's generously sprinkled with cornmeal.
00:38Sprinkle the top with more cornmeal, then roll the dough out until it's 3 quarters of an inch thick.
00:42Using a ring cutter, punch out rounds of the dough, then add them onto a tray coated with cornmeal.
00:45Cover the tray with a towel and let the English muffins rise until they're almost doubled in size.
00:49Now cook the English muffins on a lightly greased griddle over medium heat for about 3 to 4 minutes per side.
00:54Transfer the English muffins to a wire rack and finish baking in your oven at 350 for about
00:588 to 10 minutes.
00:59Once the English muffins are done, let them cool for about 10 minutes,
01:02then prick them with a fork all around.
01:04This will make them super easy to open up when you're ready to toast them.
01:07Homemade English muffins will always be better than store-bought,
01:10and they're the perfect vessel for your next breakfast sandwich.

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