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  • 7/8/2025
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Transcript
00:00My name is Usman Siddiqui. I'm from Shikar Purushan. I went to school mostly in Karachi and then college in America.
00:06Once I graduated there, my father and mother said to come back here, then asked me to do my CSS.
00:10So I studied for CSS and I passed CSS at a very young age of 21, one of the youngest officers in my batch.
00:17You have probably seen D.I.G. Usman Siddiqui in the headlines, cracking down on crimes, leading raids.
00:24But there is a side to him you have likely never seen. Let's take you there.
00:30The man behind me sizzling on the grill are Mexican tacos and the man behind the cart, none other than D.I.G. Usman Siddiqui himself.
00:44By the day, he fights crime. By night, he cooks a flavor.
00:49We started in 2022 with the Karachi Eat Festival. So we made these tacos at home and they turned out to be really nice.
00:54We made a lot of sales. Then people started bombarding our Instagram page.
01:00Then we got into catering. We catered to a few events and that turned out to be really nice as well.
01:04Delivering your bus and we got into this food truck business.
01:15Initially, it was all us who were setting it up. Me, my kids and my wife.
01:19So we used to drive the raksha ourselves. We used to wait on orders ourselves. I mean, I got you myself.
01:23Yeah. So basically, we used to be a little hands-on involved.
01:29Me and Usman both tried this recipe 100 times to come closer to Mexican food.
01:37So it was Usman who told me, yes, this is the final product and this is how it's going to be like.
01:44Because he's a foodie and I listened to him and we try out new recipes.
01:48So this is how we came up.
01:50It's actually really good. It's what you call the flavors are really good.
02:13Especially the hot shell. It's amazing.
02:15I personally love what you call hot shell tacos a lot.
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