Any thoughts (342)

Mr Amazing

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00:00Alright y'all, we've got some garlic breadsticks. We're just going to lay them in our baking dish.

00:06This is a 9 by 11 New York real garlic, okay?

00:12Then we're going to take some meatballs, preferably Italian style, but they only had home style.

00:19So I'm just going to use what they had. Just a small layer like that.

00:25It smells delicious already. It hasn't been cooked.

00:27If there's any cracks in between the bread, just put them in there.

00:32Next, I'm going to use a half a box of cooked penne pasta, okay?

00:38Oh wow, look at that.

00:39Yeah, it's freshly made.

00:41It's going to be delicious.

00:42I know, I'm excited.

00:44Alright, we're going to take some pasta sauce. I'm using the meat flavored kind.

00:49But you can use whatever kind of pasta sauce you'd like.

00:53Because it's already got the meatballs, so you know that the meat's okay.

00:58Alfredo in the middle. I know this might seem kind of weird to mix them, but it's actually a thing.

01:06It'll let you kind of have a scoop of whatever you want.

01:08Yeah, and when you mix them together, I'm going to leave them kind of separate. You'll see how I do it.

01:12But it's called rosé pasta sauce because it turns this really pretty rose color.

01:18Oh, so this will mix together.

01:19Oh, well, you can, but what I'm going to do is just kind of like scorch the sides like this.

01:27Just to kind of blend it a little bit.

01:29Just to kind of blend it.

01:31Yeah.

01:31Get it going, and then we'll take some of that from up there.

01:34And when this bakes, it'll kind of, it'll change a little bit as it bakes.

01:40Yep. I'm going to put, actually, I'm not going to add that. I should add onions.

01:44If you want onions, add them before you do the sauce, okay?

01:46Yep.

01:47Now we're going to do some seasoning. This is garlic.

01:50Mmm.

01:51Just a little bit. Oregano.

01:54Mm-hmm.

01:55Basically all your Italian seasoning.

01:57I love oregano.

01:58And then a little bit of basil.

02:00Mm.

02:00Basil leaves.

02:01Oh, it smells so good.

02:02Doesn't it smell good?

02:03All right.

02:04These spices are just.

02:05And for the best part, some mozzarella cheese.

02:09Mm-hmm.

02:10I use my hand to evenly distribute.

02:12My hands are clean.

02:13So this will be baked in, and that cheese will start to melt over it.

02:16Yes.

02:17And y'all, let me know where you're watching from in the comments and what your favorite casseroles are.

02:22Yeah.

02:22My favorite kind of casserole is something that's easy, like this.

02:26That's going to feed the whole family.

02:28But also, like, the ingredients aren't too expensive, you know?

02:31And the prep work was really all I had to do was just cook that pasta.

02:37Because the meatballs are frozen.

02:38The breadsticks are frozen.

02:40Mm-hmm.

02:41It's really not that much prep work.

02:43Look at all that seasoning.

02:45All that goodness.

02:46It smells amazing already.

02:47Doesn't it smell good?

02:48Mm-hmm.

02:48And then for the last step, just to garnish, I take a little bit of green onion.

02:52Mm-hmm.

02:52And my trick is I just cut it.

02:54I cut it with scissors because I think it's so much faster than cutting.

03:02And then, yep.

03:03And you just can put however many you want on there like that.

03:09Ooh, it's smelling good.

03:10It smells amazing.

03:11This comfort food, I mean, this kind of thing, when it comes out of the oven, like, you know dinner's ready because the whole house starts to smell like it.

03:18Yes.

03:18Come running in.

03:19And it's so easy because it feeds the whole family.

03:21And you might have leftovers depending on how hungry this one is.

03:25Now, that's probably quite heavy, huh?

03:26Yes.

03:26This will be quite heavy.

03:27So, be careful when you're popping it in the oven.

03:30My oven has been preheating at 400.

03:32And I'm just going to put this in there for about 15 to 20 minutes.

03:36Just check on it.

03:37You'll see the cheese sizzling.

03:39Oh, my God.

03:40I want to see when it comes out.

03:41It's all going to be golden brown kind of in it.

03:42It will.

03:43It's going to be so yummy.

03:44Okay.

03:45So, I'm just going to put it on my top wrap right there.

03:48And then we'll check back in on it in 20 minutes.

03:51Wow.

03:53Look at this, y'all.

03:55Look at that.

03:56Get a close-up with that one.

03:57All right.

03:58I want to see you cut into it, though.

04:00Okay.

04:00I want to see you take a slice out.

04:02But look at all that.

04:03Beautiful.

04:04Yep.

04:04That looks like it's cooked perfectly.

04:07You can see it's a little bit brown and crispy on the edges, which is just the way that it tastes the best.

04:11I'm excited to see those breadsticks.

04:14Oh, yeah.

04:15That's right.

04:15The breadsticks.

04:16Right.

04:17That's kind of what makes this unique.

04:20Okay.

04:20Oh, there's some breadstick.

04:22There it is.

04:24Look at that.

04:24Oh, it looks perfect.

04:25It comes with all that smoke.

04:27I got a lot of meatballs in this one.

04:29I'm a lucky girl.

04:29You did get a lot of meatballs in that one.

04:30Okay.

04:32All right.

04:32Let's have a bite.

04:33Careful.

04:34That is so hot.

04:35So I'm going to half a meatball.

04:37Yep.

04:38There it is.

04:39Oh, and look.

04:39The meatballs are cooked perfectly.

04:41Okay.

04:41And you get a lot of the juices from that meatball and obviously the garlic from the bread.

04:47That bread's not as soggy as I thought it would be, actually.

04:50It looks pretty good.

04:51No, it's great.

04:52Okay.

04:53So that looks way hot right now.

04:54Look at that steam coming off that.

04:57Also, by the way, wait, hold on.

04:59We have the Alfredo sauce there in the middle, too.

05:01Yeah.

05:02Look at that.

05:02We have the Alfredo here.

05:03I'll do a little dip for my...

05:05Yeah, do a little dip.

05:06Get a little bit of both on there.

05:07Got a little bit of both.

05:08Okay.

05:09Now, I can see all that steam coming off in front of your black sweater there.

05:13Oh, you can?

05:13Yeah.

05:14That is so hot.

05:15Well, I'm hungry.

05:16I need to have a bite right now.

05:17I can't make any more.

05:17And people at home are letting us know where they're from.

05:20Yes.

05:20And also, let us know if you like comfort food, and we'll tell you how this bite is right

05:25now.

05:25Here we go.

05:26Do you like comfort food, and how is this bite?

05:28Let's see.

05:29Is it hot?

05:30Is it too hot?

05:31It's perfect.

05:34Is it really?

05:35Y'all, I love this dish.

05:37This dish is so easy to make.

05:39Really few ingredients.

05:40You can put your own spin on it.

05:42Thank you so much for watching.

05:44I really appreciate you guys.

05:46Thanks for watching, guys.

05:47Share this with your friends, and happy holidays.

05:48Bye.

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