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Mr Amazing
  • 7/6/2025
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📚
Learning
Transcript
00:00Okay so you place an egg right in the middle of the can like that. Stick the butter on each side. See that?
00:07Now we're taking some Werther's caramel, right?
00:13Put that in there like this, okay? Get those mixed all around.
00:19Now we have the popcorn kernels. Tell me when.
00:24When. Okay.
00:27All right. Let me get this a little stir in.
00:32Oh look how thick this is all getting. You see this?
00:35Getting so thick.
00:38Yep. I'm still keeping my egg in the middle right here. That'll be very important.
00:42I'm just going to rotate the egg a little bit.
00:44Okay.
00:45Get the rest of these all in here.
00:48So this is caramel popcorn but it's got an egg.
00:52Exactly.
00:53So that's going to be something special that we've never seen.
00:56Yep. Exactly.
00:59Okay.
01:00Just like that, huh?
01:02Oh wow. Let me get a close up on that.
01:06Let me get a piece for you to look at.
01:11Look at this.
01:12Oh yeah. It's all melting together.
01:14Mm-hmm.
01:15And you want to make sure it's hot, hot in there.
01:17Mm-hmm.
01:19There we go. Get a little stir, a little stir, a little stir.
01:23Okay.
01:24And I think we're about ready to leave that egg there for a little bit longer.
01:28Okay.
01:29Let's show you what we do with that.
01:30So you got to put the lid on it and then we'll see.
01:34Okay.
01:35Exciting.
01:36Now watch how it's going to.
01:38Oh I see it fogging up.
01:39Yep.
01:40And you start to see some activity in here pretty shortly.
01:42Okay.
01:43And we've got this on back.
01:45Mm-hmm.
01:46Now for people who have never made caramel corn before, there's a few ways to do it.
01:51What I'm doing here, using the Werther's, I do these because I love these candies.
01:56These candies are just delicious, right?
01:58In fact, let me know in the comment section if you guys like the Werther's.
02:02And also as far as the popcorn goes, they have all different types of popcorn.
02:06I just like the basic cheapest one.
02:08I don't think it's necessary to get the really nice popcorn, especially with all the things
02:12that we're going to flavor it with.
02:14You don't really need high-end popcorn.
02:16The beauty of this is it works with any popcorn.
02:18So I just get the cheapest popcorn possible.
02:20But I do spend on the actual caramel because that part matters.
02:23Okay.
02:24Got a little stir.
02:25You'll see our waters.
02:27Yeah.
02:28Right there.
02:29Very melty.
02:30Getting a little melty.
02:32This is getting hot.
02:33All right.
02:34I just want to make sure these big clumps like this, I want to make sure these get spread
02:37out.
02:38You know?
02:39Stir.
02:40Mm-hmm.
02:41Stir as much as you can before it starts popping.
02:43Mm-hmm.
02:44Exactly.
02:57Oh, look at this.
02:59It's getting thick.
03:00Look at that.
03:01It is getting thick.
03:02Right?
03:03And that's all that caramel.
03:04Just using it in there.
03:05I still have this egg right here.
03:06Okay.
03:07I'm going to rotate the egg.
03:08Do a little rotation.
03:09Okay.
03:10So that both sides of it cook evenly.
03:13And moment I'm going to stab that egg.
03:15We'll see what that does.
03:16Okay.
03:17Oh my goodness.
03:18Look at all this.
03:19Beautiful.
03:20Beautiful, huh?
03:21Okay.
03:22Let's close that up for a few more seconds and watch it.
03:25Boy, it's starting to heat up, huh?
03:26Oh, it's really heating up.
03:27Yeah.
03:28You see that?
03:29And how long do you use that to wait until this thing pops?
03:30Oh, I think not very long at all.
03:31Not very long, right?
03:32Especially with how hot that is, right?
03:33Yeah.
03:34It should be popping.
03:35We should see some popping pretty soon here.
03:36Yeah, we should see some popping.
03:37I'm going to give it one more quick stir.
03:38Oh my goodness.
03:39All that caramel is melting in.
03:45And that caramel rises to the top.
03:46Oh my goodness, look at this.
03:48This is going to be so tasty, huh?
03:51Yes.
03:52stir oh my goodness yeah all that caramel is melting in there oh my goodness look at this
04:01this is going to be so tasty huh yes this egg i'm going to keep the egg rotating you want to keep
04:07the egg rotating look at how that caramel just rises naturally to the top look at that and that
04:12is really boiling there let me show you a piece of this corn see that in a minute here that's
04:17going to go nuts it's going to get crazy it's going to be popping wow look at that
04:30it's really popping in there it's like sizzling
04:35now do you say caramel or caramel well i kind of change it each time i say it i usually say caramel
04:42caramel caramel i don't know what do you say what do you guys say i like to say caramel
04:47but i know that oh my goodness wow oh my god you guys can't smell this at home but this smells
04:55so good oh there it goes get it down it's gonna be popping
05:05okay here we go look at it go i'm gonna turn this okay ready watch it watch it now yeah and you do
05:12need to be careful when you're doing this and the lid is important yes you will get some overspill
05:18yeah it will shoot up and can hit you in the face and that caramel is hot as heck
05:22there we go there there we go oh i can't wait
05:33i cannot wait now this egg right in the middle see that egg yeah the egg has not had its moment yet
05:40okay and you can tell as soon as the popcorn pops it just drenches gets drenched in that caramel like that
05:49one right there that one's about to get submerged completely into the caramel this is amazing if
05:55you want you can give your pen a little bit of movement here okay okay you'll be very careful
06:00though again so careful it's very hot
06:09and let me show you what one of these pieces looks like when it's done okay oh my gosh oh it's
06:13really starting to pop now yeah they're popping all over so yeah here we go like once it starts
06:19popping you know it happens it's like chain reaction right here we go watch it it's like one pop sets
06:28off another pop get a little bit of motion here take those oh my goodness yep they are popping
06:35oh my goodness what do you call this here walk what happens there's an egg in the middle here well
06:42this is just caramel popcorn but you don't have like a specialty name no no
06:51we can talk about one right now what should we call this i think we should call it uh
06:56Adam's caramel popcorn how do we call it caramel candy corn okay how about that here we go guys
07:10this is it it's so full and look you can still see that egg in there oh my goodness it's really
07:17filling up yeah look at the egg right there okay wow oh look at that lid rising oh my goodness here we
07:24are about out of room guys here we go okay so let's take it over here we're going to try it okay
07:36okay let's take that
07:39big moment all right let's get our bowl
07:43oh my goodness this smells amazing let's see
07:53look at this it just forces the lid all the way up and that's how you know it's done
07:58yep the lid rises to the top wow look at this oh they're shooting out okay
08:08oh my gosh as i drop the lid out watch this look at that caramel here we go okay let's see how this
08:17works oh my gosh i just got a look now let's see ready oh
08:23now we gotta find the egg first okay let's appreciate that car watch let's get it out of here okay it's
08:31not fully popped yet but i'm gonna take this egg okay so you get this egg out of here i'm gonna fork
08:37really quick oh my god there it is okay crack open or anything okay just gonna give the egg a little
08:45one of those there it goes you can get rid of that easy huh oh okay and then watch okay
08:50i'm just gonna take a little bit of this in the bowl
08:57a little bit more oh my goodness it is covered in caramel you ready for this i'm so ready
09:04and you'll see it seemed like a lot of caramel a lot of butter at first but look
09:07once it actually pops on the corn it's not that caramely is it and this is a lot of popcorn too
09:14it's perfect it's a moment of truth you ready so we're gonna find the perfect piece okay popcorn
09:21especially caramel corn is all about finding the perfect piece you want to find one that's not
09:25totally covered oh boy that's hot most important part ready hot corn hot popcorn look at that look at
09:34that a little bit of sea salt oh yeah i always say put it on with your hand rather than this because if
09:40you put it on with this it congeals in one place right a little bit of this right over the top of
09:46it over that as well okay okay you ready give it a little toss and this that makes two servings
09:56okay let's find the perfect piece ready i'm gonna i'll try it ready this one right here that's perfect
10:00right look at that let me get a good look at that there we go okay how good's that ready
10:04how's it taste wow that is gourmet caramel corn you gotta try some of this i will oh it's so good
10:18it is so good oh wow oh my god you eat all of it let's put on a movie and eat this this looks great