- 2 days ago
Mula sa housemates hanggang kitchenmates — sina Dustin Yu at Bianca De Vera, magsasama sa Kitchen Kuwentuhan para magluto ng masarap na Pares habang nagkukuwentuhan tungkol sa kanilang bonding, closeness, at... status? Abangan ang kilig at kulitan sa kusina ng Unang Hirit!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Come back to the audience.
00:02But you know, Dazvi, we know that we all know that you have to eat.
00:06Right?
00:07That's why we haven't eaten yet.
00:09We have to eat at UH Cucina.
00:12Where are you?
00:13We have to eat it.
00:15We have to eat it.
00:17We have to eat it.
00:19We have to eat it.
00:20We have to eat it.
00:21That's why they get along really well because they cook together.
00:25They are prepared for you.
00:27Yes, everything is prepared for you because we want to taste the food that you're going to make.
00:30Okay.
00:31So, what kind of dish do you have to eat at UH Barkada?
00:36What is it?
00:37The speciality of Bianca is beef pares.
00:42There you go.
00:44It's a beef pares.
00:46Why beef pares?
00:47Why beef pares?
00:48Why beef pares?
00:49In the house of Fuya,
00:52we ate beef pares for a task.
00:56And we put it on the outside room.
00:59It's like $80,000.
01:02What?
01:03$80,000?
01:04$80,000.
01:05Really?
01:06Profit?
01:07Wow!
01:08If that's what we need to start,
01:12because I want to know if it's $80,000.
01:15Make it worth our money.
01:17Make it worth our money.
01:18Okay.
01:19Let's do this.
01:20How do we start this?
01:22Bianca.
01:23Okay.
01:24Let's do this.
01:25How do we start this?
01:26Bianca.
01:27Okay.
01:28First, let's make the onion first.
01:30Actually, when we were inside PBB,
01:33the first part of Pares was Atik Lang.
01:36I'm not sure if you'd have it here.
01:39She was here last week, I think.
01:41Oh, she was here.
01:42Yes.
01:43And then,
01:44Dustin,
01:45she's the task leader.
01:47Together with Esmir.
01:49So, that's it.
01:50This is not the specific recipe of Atik Lang,
01:53but we hope it's just as good.
01:55Just as tasty.
01:57Yes.
01:58And we're the first one here.
02:00We love everything that's fresh and new.
02:02So, you know.
02:03Newly cooked, rather.
02:04So, we put the sibuyas up next.
02:07Next is the garlic.
02:09Okay.
02:10That's nice.
02:11There's a lot of garlic for me.
02:12It's always good.
02:13It's a lot of garlic.
02:15Oh, it's over-cooked.
02:16It's like one of those.
02:18Yes.
02:19One of those.
02:20Okay.
02:21And then, after that,
02:22sibuyas, bawa,
02:24anything else?
02:25That's the beef.
02:27That's the beef.
02:28That's it.
02:29That's it.
02:30There you go.
02:31Let's add that to it.
02:32Okay.
02:33So, the luya.
02:34Maybe you can cook the Paras at home.
02:35It's fresh, right?
02:36It's fresh, right?
02:37It's fresh, right?
02:38It's fresh.
02:39Did you feel like the Paras today?
02:40Not today.
02:41Not today.
02:42I don't know.
02:43I feel like they cook the luya.
02:44I really like it.
02:45Last night,
02:46you have to make it.
02:47Do you usually have luya?
02:49That I don't know.
02:51It's possible.
02:52It's possible.
02:53It's possible.
02:54It's the aromatics.
02:55Yeah.
02:56And usually, the luya,
02:57the luya,
02:58for other dishes.
02:59I don't know about it.
03:00I'm learning.
03:01I'm learning.
03:02Okay.
03:03I'm learning from them.
03:04Okay.
03:05Go ahead.
03:06What's next?
03:07The beef.
03:08Okay.
03:09The beef,
03:10because it's fresh.
03:11Yes.
03:12It's fresh.
03:13So,
03:14we don't need to wait for a long time.
03:15For a long time.
03:16Usually,
03:17the beef is fresh.
03:18When we were there,
03:19in the neighborhood,
03:20since we didn't have a pressure over,
03:22because it's really big.
03:24It's really big.
03:25I think it took more than three hours.
03:27So, we didn't have a sense of time.
03:28Three hours?
03:29First to be tender.
03:31Yes.
03:32First to be tender.
03:33Two.
03:34There you go.
03:35Let's switch.
03:36Keep on cooking, Dustin.
03:38Perfect.
03:39Okay.
03:40And then after that,
03:41since our beef is already cooked.
03:42Do you need help?
03:43Oh, yeah.
03:44Okay.
03:45It's a little warm.
03:46Alright.
03:47Okay.
03:48I'll help you with this.
03:49Ah, let's add the beef.
03:50May Wayne.
03:51And the beef.
03:52Sorry.
03:53If I may.
03:54Let's add it.
03:55Wow.
03:56Everything?
03:57Everything?
03:58Ever since you were a child?
03:59When I was,
04:00yes.
04:01When I was a kid,
04:02that's my first love.
04:04Who taught me?
04:05My parents were the ones who taught me how to cook.
04:07Kasi my mom is into cooking.
04:09Then my dad is more on the baking side.
04:11Oh, that's good.
04:12So, you know both to do both.
04:14So, cook's better then?
04:15Between my parents?
04:17Yeah, between your parents.
04:18Pareho lang.
04:19Pareho lang.
04:20Sorry.
04:21I don't want to get angry.
04:23Okay.
04:24Let's add the pampalasa.
04:25So, aside from the water,
04:26what are the pampalasa that we add?
04:28Let's put the stir in.
04:30Okay.
04:31We need to add the pepper.
04:33Pepper.
04:34Ayan.
04:35Toyo.
04:36And then Toyo.
04:41Anjo is hungry.
04:42Anjo is hungry.
04:43Anjo is hungry.
04:4424% hungry.
04:45Yes.
04:46That's the first time.
04:47What's this?
04:48This is Patis.
04:49Patis.
04:50So, that's all the pampalasa.
04:52The liquids.
04:53Oh, you're resting.
04:54You're hungry.
04:55But baking also you do.
04:57Because you said your dad likes baking.
04:59Yes.
05:00It's better than cooking.
05:03It's better than baking.
05:04Because everything is so precise.
05:06It's measured.
05:07It's measured.
05:08At least you can experiment with cooking.
05:12With cooking.
05:13But what's the best dish?
05:15It's better when it comes to European dishes.
05:20It's Italian.
05:21It's really good.
05:22What's your specialty then?
05:23What's your specialty then?
05:24What's your specialty?
05:25Pasta.
05:26Like the fresh made pasta.
05:27Wait.
05:28So, you make your own pasta.
05:30At home load.
05:31So, did you make fresh pasta for Dustin?
05:34Yeah!
05:35Not just yet.
05:36See, Dustin also cooks.
05:38He's a restaurant owner.
05:39Yeah.
05:40He's a business owner.
05:41What's your specialty?
05:42I'm going to buy a beef.
05:44Steak.
05:45Steak?
05:46Oh my gosh.
05:47Yeah.
05:48Wow.
05:49Big time.
05:50I want to try it again.
05:52I want to try it again.
05:53I want to eat steak for me.
05:55You're a steak for me.
05:56It's my sister.
05:57Okay.
05:58What's this?
05:59Soup.
06:00No, it's...
06:01Corn starch.
06:02Corn starch, yes.
06:03Yes, yes.
06:04It's so good.
06:05It's so good.
06:06It's so good.
06:07It's so good.
06:08Okay.
06:09Okay.
06:10So, while we're waiting for a meal,
06:12we'll be waiting for a meal.
06:13We'll be waiting for a meal later.
06:14It's just a meal.
06:15Okay.
06:16So, you're already 4 days.
06:17You're starting to go to the house.
06:18What's your first reaction?
06:20What's your first reaction?
06:21What's your first reaction?
06:22Because you said,
06:23you said,
06:24you're 4 months ago.
06:25So, you don't really know
06:26how many fans are coming up
06:27because of you guys and all that.
06:28Yes.
06:29What was your first reaction?
06:30Wow!
06:31They're so many.
06:34Honestly,
06:35I'm super overwhelmed.
06:36I mean,
06:37like what you said,
06:39we don't really have an idea
06:41on the house.
06:42How many people want us
06:44and support us.
06:45So,
06:46we're really surprised.
06:47Like,
06:48until the end of the day,
06:49we were able to see
06:51how it happened.
06:52So,
06:53there's a lot of people
06:54in the past.
06:55Oh, there's a lot of people.
06:56I mean,
06:57for them to wake up.
06:58When we came up,
06:59they're still here.
07:00They're still here.
07:01They're still here.
07:02They're still here.
07:03Can you imagine that?
07:04There's a lot of people.
07:05We're still here.
07:06There's a lot of people.
07:07You know,
07:08we're still here.
07:09We're still here.
07:10You're here.
07:11You're here.
07:12You're here.
07:13As you should.
07:14As you should.
07:15Because you're here.
07:16You're here.
07:17In the house,
07:18my mom,
07:19she's prepared.
07:20Oh,
07:21because I'm really comfortable
07:22with the food.
07:23Ever since.
07:24Ever since.
07:25Inside the house,
07:26it's expensive
07:27for the ingredients.
07:28So,
07:29we were only able to do it twice.
07:30To eat it twice.
07:31So,
07:32yeah,
07:33pork.
07:34Pork.
07:35Pork.
07:36Pork.
07:37Classic sinigan.
07:38Probably actually,
07:39classic sinigan.
07:40Your go-to is pork.
07:41Ito naman,
07:42may question time for Dustin.
07:43Bumbisita ka sa,
07:44agad sa restaurant mo
07:45after mo doon lumabas.
07:46Business man.
07:47Malik trabaho,
07:48agad ang ating bossy cup.
07:50And dami raw fans
07:52ang nagpunta.
07:53Diba?
07:54Kamusta naman ang nangyari
07:55nung pagpunta mo?
07:56Actually,
07:57kwento ko lang.
07:58Nung pagpunta ka doon,
07:59medyo lutang-lutang pa ako.
08:01Adjusting, adjusting.
08:02Yung parang,
08:03kakagising ko lang,
08:04nagbadali agad ako.
08:05So,
08:06pambahay lang ako.
08:07Kasi,
08:08jacket lang ako.
08:09Tapos,
08:10nagulat ako na sobrang daming tao.
08:12Kaya,
08:13nagiging tayo.
08:14Diba? Expecting nadadating ka?
08:15Hindi nila alam na dadating ka.
08:17Nagbakasakari lang sila doon.
08:18Hindi natunagan nila yun.
08:19Marcio.
08:20Pero,
08:21nagulat ako.
08:22Kasi,
08:23normally,
08:24pag morning,
08:25wala naman masyadong tao.
08:26Tapos,
08:27sobrang daming tao.
08:28Jump back ba?
08:29Jump back.
08:30Okay.
08:31I mean,
08:32diba?
08:33That's good na maraming sumusuporta sa business mo.
08:35Diba?
08:36Very cool talaga ako.
08:37Amazing.
08:38Ang dami nilang kwento sa akin.
08:40Kinenta nilang yung naging journey namin outside.
08:42Mmm.
08:43Wow.
08:44At ito naman,
08:45very supportive ang both parents yun sa inyong PBB journey.
08:47At Dustin,
08:48alam ba,
08:49pinagluto kami rito ha,
08:50ng mami mo sa UH Pusina.
08:52So,
08:53eto panoorin natin yung naging message niya para sa'yo.
08:56Nakananod mo ba ba?
08:57Hindi.
08:58Hindi.
08:59This was Monish.
09:00Back in March.
09:01The message ko lang sa kanya,
09:02maging mabait siya,
09:03magpakatutuo siya.
09:04At,
09:05stay humble pa rin.
09:06Huwag siya makalimot sa itas.
09:07Of course.
09:08What a good message.
09:09Huwag makalimot talaga.
09:10At maging mabait.
09:11Naging mabait ka pa sa loob ko.
09:12Super.
09:13Oh!
09:14Ah!
09:15Can you testify to that?
09:16Oo nga.
09:17Mabait naman yun.
09:18Yeah.
09:19Ito.
09:20Dustin,
09:21ano namang message mo sa mama mo?
09:22Ayun.
09:23After seeing that.
09:25Ah,
09:26of course,
09:27I'm super thankful ako sa'yo, Mom.
09:29Kasi,
09:30alam ko na pinagpipray mo ako
09:31during my journey sa loob ng bahay ni Kuya.
09:34And,
09:35I'm looking forward sa magiging bonding
09:38atin here outside.
09:39Ayun.
09:40Family moments is very, very important talaga.
09:42May mga balak na ba kayo,
09:44kayo mag-anak to like go out,
09:46ano no?
09:47Just spend some time together.
09:48Ah,
09:49right now,
09:50wala pa.
09:51Pero lagi kami makakasama sa house with my wife.
09:53For sure, daming commitments nila.
09:54Oo.
09:55For the next days.
09:56Hindi kayo makakasus muna.
09:57Dapat ito mo na kayo.
09:58Ano lang siya,
09:59papakaili na siya nanay niya hanggang busog siya.
10:01Kasi nabayat yata ayun dalawat na salamda.
10:03Masarap din yung luto ng mami niya.
10:04Nabayin Kuya.
10:05My goodness.
10:06Bianca, mami naman ang nagsundo sa'yo nung eviction night.
10:09Ano naman ang message mo?
10:10Ano naman ang message niya sa'yo paglabas mo?
10:12Well, ako,
10:13wala siyang ibang ginawa kong hindi i-reassure talaga ako
10:16that everything is going to be okay
10:18and that she's eternally proud of me.
10:21So, ayun.
10:22Alam mo,
10:23nung nakita kong picture nanay mo,
10:24nung nakita ko sabi ko,
10:25ah, kaya pala siya maganda.
10:26Kasi maganda na.
10:27Diba?
10:28Ang kamukha ang mami mo eh.
10:29He's just still looking.
10:30Kailigyan po yan.
10:31Thank you, thank you.
10:32Is she watching now or?
10:34Um, I'm not sure.
10:35Baka hindi pa yan yun.
10:36But for sure, she's seated.
10:37She's seated.
10:38She's seated.
10:39She's seated.
10:40Ano mo?
10:41Ang sosi ni mami.
10:42Ang sosi ni mami.
10:43Oo, oo.
10:44Oye, teka.
10:45Luto na ba to, guys?
10:46Teka yun.
10:47I-check yun.
10:48I-check yun.
10:49Uy, Dustin, check mo kung luto na yun.
10:51Ayan.
10:52Okay.
10:53And then, pinapakulo pa rin naman siya.
10:54Oh, hapang ano, meron tayong finished product on the side.
10:56Actually, we prepared.
10:57Yes!
10:58Ito na ang hiniyanda.
10:59So basically,
11:01this is what's gonna look like after siyang matapos maluto.
11:05At ipapatikim na natin ito sa UH Parkada.
11:07Perfect!
11:08Please, Juliana.
11:09Sige.
11:10Okay, ayan.
11:11Parang gusto kong magluto siya.
11:12Datagdaga manan niya siya.
11:13Hindi, okay lang.
11:14Okay, sige.
11:15Go, Dustin.
11:16Go, go, go!
11:17Careful about your steps.
11:19Ito na.
11:20Ineetay na UH Parkada.
11:22Ayan.
11:23I'll take the flour.
11:24Lagyan natin na espasyo yung...
11:26Oo, tama, tama.
11:27Paara niya.
11:28Kailangan na...
11:29Budburan ng garlic.
11:30Wow!
11:31Lagyan na pa naman siya.
11:32Okay, sige.
11:33Aging onions!
11:34UH Abongers!
11:35Abongers!
11:36Agaabang lagi sa pagkain yung mga tao nito.
11:38But we're always hungry.
11:39That's why.
11:40Good.
11:41Paano ba naman eh?
11:42Di ba?
11:43Go ahead.
11:44Ayan, titikman na ng UH Parkada.
11:46Mani mo si Bianca maging chef in the future, right?
11:48Ito na.
11:49Ito na.
11:50Ito na.
11:51Ito na.
11:52Ito na.
11:53Ito na.
11:54Ito na.
11:55Ito na.
11:56Ito na.
11:57Ito na.
11:58Ito na.
11:59Ito na.
12:00Of course.
12:01Ayan na.
12:02Okay.
12:03Once I get my...
12:04My chance na patikman niya na.
12:05Malabota.
12:06Mmm.
12:07At...
12:08At habang tumitikim siya...
12:09Parang nina-nibisabihan ka na,
12:11Tama ba yun?
12:12Oh!
12:13Oh!
12:14Oh!
12:15Oh!
12:16Yeah!
12:17Thumbs up!
12:18Approved gaigan, of course, sa UH Parkada.
12:20Maraming salamat, Bianca and Dustin,
12:21for racing Unang Hirit.
12:23Pero, teka teka.
12:24More of this kilig mamaya mga kapuso
12:27dahil may parto ang kwentoan natin with...
12:29Dust V!
12:30Yay!
12:31Kung may mga tarong kayo, comment lang sa Unang Hirit Facebook page.
12:33Baka masagot yan mismo ng Dust V, di ba?
12:36Gamitin din ang hashtag Dust V sa Unang Hirit.
12:38Magbabalik po ang...
12:40Unang Hirit!
12:43Ikaw, hindi ka pa nakasubscribe sa GME Public Affairs YouTube channel?
12:47Bakit?
12:48Magsubscribe ka na, dali na!
12:50Para laging una ka sa mga latest kwento at balita.
12:53I-follow mo na rin ang official social media pages ng Unang Hirit.
12:57Salamat kapuso!
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