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Can I Turn MrBeast Into A MasterChef
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00:00This is Mr. Beast, the biggest YouTuber on the planet
00:03who also happens to be the worst cook I've ever met.
00:05Help! Nick! Get the fire station! Put it out! Put it out!
00:09But today, I'm going to turn him into a master chef.
00:12I'll start by taking him through an intense culinary boot camp,
00:15and at the end, he'll attempt to cook a perfect chocolate lava cake all by himself.
00:19Jimmy, apron on. You'll get a chef's coat just like mine if and when you earn it.
00:22I will earn it.
00:23I also have a gift for you.
00:24Okay.
00:25Whoa!
00:26This chef's knife will be your new best friend in the kitchen.
00:29Are you ready?
00:30Uh, sure.
00:30Wrong answer.
00:31Are you ready?
00:32Yes, chef.
00:33Don't hold the knife like this.
00:34We're going to start off with some baseline testing to see where your skills are at,
00:37so please put on these headphones and this blindfold.
00:39I'm going to ace this.
00:40I'm going to give you a few ingredients.
00:41You're going to taste them and see if you know what they are.
00:43Easy.
00:43I'm going to play some music.
00:45Can you hear me?
00:47Did you say something?
00:48First one.
00:49What is this?
00:51Is that a grape?
00:52Oh, boy.
00:53Next one.
00:55Ah, ah, ah.
00:56I've never felt that kind of flavor in my mouth before.
00:59Any guesses?
00:59A raisin dipped in hot sauce.
01:01That was ginger.
01:02This should be easy.
01:03That's an apple.
01:04Wait, no, no, no.
01:05Starting to taste some cucumber.
01:06That's a cucumber.
01:07There's no way he messes up a wine.
01:09Oh, it's so sour.
01:12Is that, like, an orange?
01:14That's a mango.
01:15Sour cream.
01:17Garnish?
01:20He's gotten none right so far.
01:21Let's just make sure he has taste buds.
01:24Bro, you're not going to get me on that one.
01:25That one's tasteables.
01:27You got them all wrong except for chocolate.
01:29No, I didn't.
01:29You did.
01:30We're going to see now if he can identify some basic kitchen tools.
01:33Kitchen tools that everybody, all of you probably know.
01:36Measuring cups.
01:37Measuring spoons.
01:39Oh, gosh.
01:40There's no way you don't get this.
01:41Well, obviously, it's what you drain the water from your pasta with.
01:45Is it, like, called, like, a water drainer or something?
01:47Nope.
01:48Giant spoon.
01:50Oh, my gosh.
01:51Come on.
01:52I've seen people flip things on a grill, but I've never been, like, yo, hand me juice extractor, squeezer, squeeze extractor.
02:06Come on, Jimmy.
02:08Again, it's, like, mom, flip the pancakes.
02:10That's what I say.
02:11I don't go, mom, grab the flip the pancakes.
02:14What does SpongeBob use?
02:15Spatula.
02:16So, there is some hope.
02:17Some hope?
02:18I just want to do one more simple test to see where your skills are at.
02:22Dice this onion.
02:23Oh, bro.
02:23I don't need that.
02:24No, no, you do need that.
02:25This is a cut-proof glove because I don't trust you with a knife yet.
02:27You said it's cut-proof?
02:28Yes.
02:30Just to be clear, this is a really basic skill that every single home cook knows how to do.
02:34I mean, you don't have to put it that way.
02:35I assume you want to cut with the lines, right?
02:37Just dice it.
02:38That's what I'm doing.
02:40Oh, there's a lot of lines on the inside.
02:42I feel like you go, then, you know what I'm saying?
02:46So, what we're going to do is we're going to hit it like this.
02:49Okay.
02:52And then we put these like this.
02:54Just leaving all the skin in there.
02:56Oh, you want me to get rid of the skin?
02:57It's too late for that now.
02:58And then we hit it with the...
03:01Gather the resources back.
03:03I think it's safe to say that we're starting at square zero.
03:08What do you mean?
03:09Bro, those are diced onions.
03:10Now that we've done our baseline testing, you need to earn three different badges in order to move on to the final round.
03:15Everyone watching this video right now, you're going to help me judge.
03:18So, go to the comments down below at the end of the video and comment if you think Jimmy did a good job.
03:22Be gentle.
03:22I'm fragile.
03:23Jimmy didn't know this yet, but later in this video, I'm also bringing in your fiancé to try the dessert you're going to make.
03:28Wait, I need to step up then.
03:29First up, knife skills badge, and I'm going to start by teaching you how to hold a knife.
03:33The way you were holding it earlier, way wrong.
03:35The way you actually hold a chef's knife is by taking your pointer finger and your thumb and pinching it around the base of the blade.
03:40No shot.
03:41And then with the rest of your fingers, you'll wrap that around the handle, and the knife will basically be an extension of your arm.
03:46Then with your other hand, you want to do what I call the claw.
03:48You go like this, it's going to protect your fingers, and that way you can cut down anything and get faster and faster and faster, and by the end of this video, you're going to be a champ.
03:55Okay, sweet.
03:56Pinch the pointer finger and thumb.
03:58Yep.
03:58Rip it like that, put our hand like this, and try chopping for smooth motions.
04:06There you go.
04:07To start your training, we're going to do something called follow the leader.
04:09I'm going to do something, you're going to try to repeat it.
04:11First, we're going to cut this watermelon into party sticks.
04:14The way you do this, remember you use the claw, right?
04:16Chop down, nice even slices, be clean and confident with the knife, then we spin.
04:21Whoa.
04:22Cut down like this.
04:23See how I'm keeping my claw?
04:24And then you can pull one of these out right here.
04:27And then have a cucumber.
04:29Your turn.
04:30All right, let's do it.
04:31So we're going to hit it with the...
04:32Be confident with the knife, okay?
04:34Can I ask you a question, Jimmy?
04:37Yeah.
04:37Does that look like an even cut to you?
04:39It doesn't.
04:40I'm going to follow everything you said to a T.
04:41Grip, wrap.
04:44That's still not straight.
04:45That might be even worse.
04:46But I'm doing everything you're saying.
04:48The claw, Jimmy.
04:48The claw.
04:49You got it.
04:49Come on.
04:50Be one with the knife.
04:51Yes, sir.
04:52Better.
04:53It's stuck.
04:54Help.
04:54I don't know what I'm doing.
04:56You're sort of juicing the watermelon instead of cutting it.
05:00Oh, boy.
05:01Here you go.
05:03If I'm giving this a grade, I'm probably giving it about 20%.
05:06The next thing we'll do is called porcupine cutting a mango.
05:09You slice off one side.
05:11And why this is difficult is because you need to use perfect precision with your knife to cut
05:15all the way through the mango flesh, but not through the skin.
05:18Then we'll spin, and we'll go the other way.
05:20At the end, you'll peel this open, and you'll get this beautiful porcupine mango.
05:24Wait, I want to know how to do that.
05:26I just cut here?
05:27Yes.
05:27Wait, is there a giant seed in the middle?
05:29Yeah.
05:29Okay, let me dodge that seed.
05:31Good holding the knife correctly.
05:33You did cut a little bit of the seed, but that's okay.
05:35Now, very precise.
05:36Go through the mango.
05:38Flip it.
05:39But remember, curving through there.
05:40You don't want to cut the skin.
05:41You only want to cut the inside.
05:43I like how focused he is right now.
05:45This is good.
05:46Now open that up.
05:46This is my porcupine mango.
05:48Here's a comparison between both of our mangoes.
05:50He's getting better, but he's not there yet.
05:52The final skill I'm going to teach you before the badge test is fanning out an avocado.
05:56I eat avocados all the time.
05:57I feel pretty confident.
05:58The way you do it is you open the avocado up, then you peel it off.
06:01Once the avocado is perfectly peeled like this, I'll do nice, thin slices.
06:05And then, Jimmy, I press it out like that and make this beautiful fanned-out avocado.
06:08You try.
06:12Look, they're fanned out.
06:13Okay.
06:13You're going to try this again.
06:14Thin.
06:15Nice.
06:16This is the best cutting I've seen you do so far.
06:19Good.
06:20Ow!
06:20Push it back in.
06:21Okay.
06:22Good.
06:22Good.
06:23Now flatten it out.
06:24Jimmy, this is progress.
06:25Yeah.
06:25Look at that.
06:26Here's my avocado and here's Jimmy's avocado.
06:28Not bad, Jimmy.
06:29For the knife skills badge, Jimmy's going to need to break down a whole chicken in just 90 seconds.
06:33But I'm going to do it first.
06:34Watch carefully.
06:34I'm only doing it once.
06:35Put this over your cup-proof glove.
06:37I still don't trust you.
06:38Are you sure?
06:38Do you want to take it off?
06:39If I lose a finger, I won't see you.
06:41Things are about to get dangerous.
06:42For you.
06:44Chicken, face it towards you like this.
06:46Cut the skin by the first leg.
06:48Crack.
06:48Whoa.
06:48Here's one leg.
06:50Other side.
06:51Crack.
06:51Knife through.
06:52Second leg.
06:52Pick the bird up by its wing.
06:53Use the gravity of the bird to cut that off.
06:55Then kitchen shears.
06:57Are you putting that up its butt?
06:58Jimmy, are you paying attention?
06:59I am.
06:59Cut down that line of fat all the way through.
07:02Remove this.
07:03Separate the breasts.
07:04Two breasts.
07:05And I'm not even going to make him do this part.
07:06But if I was cleaning it all the way, I'd cut off the wingtips.
07:09I'd separate the wingettes and the drumettes.
07:10And I'd also take the leg and the thigh, and I'd cut through those as well.
07:14And here's what we're left with.
07:15I just did all of that in 30 seconds.
07:17I'm giving you 90.
07:18Let's get to work.
07:19I'm ready.
07:20Three.
07:22Two.
07:23One.
07:24Start.
07:25Okay, so we cut here.
07:27Oh, the fat.
07:27It's not going through.
07:28Break out the leg.
07:29Cut through.
07:29Break out the leg, Jimmy.
07:30And then we break the joint.
07:31That's the bone.
07:32Watch the bone.
07:32All right, so that's the bone.
07:33Go, go.
07:34Then we cut like this.
07:36And we got one leg.
07:36Go, go, go, go, go.
07:37Okay, sorry.
07:38My bad.
07:39All right, now we cut on this side of the bone.
07:41Cut it off.
07:41Go, go, go.
07:42All right, leg two.
07:43So we hold this up.
07:44We, like, grab it.
07:45Do the work.
07:46Don't cut off the breast, though.
07:47You've got to keep the breast.
07:48I sometimes get called Mr. Breast.
07:50Wing one.
07:50Good.
07:5145 seconds left.
07:52Come on.
07:53Nice.
07:53Wing two.
07:54Faster, faster, faster.
07:55Scissors.
07:55Go, go, go.
07:56You got this, Jimmy.
07:57Keep moving.
07:57And then I think you just ripped them apart.
07:5930 seconds left.
08:00All right.
08:01Jones, we don't want that.
08:02Now we cut down the middle.
08:05Faster, Jimmy.
08:06Faster.
08:06Come on.
08:08Watch your fingers.
08:0810 seconds.
08:09Nick, I'm sorry.
08:13Five, four, three, two, one.
08:18Time's up.
08:19Hands up.
08:20Wait, Nick, what's that over there?
08:22Oh, I'm sorry.
08:23Oh, I thought I saw something.
08:23Let's assess the damage.
08:25Two legs, two wings, and two very mangled breasts.
08:28This is a really tough decision.
08:29I'm not going to say that I'm proud of you yet,
08:31but I am going to give you your first batch.
08:32Oh, really?
08:33The knife skills batch.
08:34Let's go.
08:35Mom, are you proud of me?
08:37The second batch you need to get is the seasoning batch.
08:39I'm about to give you a taste of your own medicine.
08:41Taste of my own medicine?
08:42Let's bring in the ingredients.
08:43Okay.
08:46Where did you get all those chefs?
08:47Don't worry about it.
08:47In front of you, I have an assortment of all different types of ingredients
08:50that fall into the five different tastes.
08:52Jimmy, you're pretty familiar with red circles, right?
08:54Yeah, I love trapping people in red circles.
08:57Whoa.
08:57Here are the five main tastes.
08:59We have sweet, sour, salty, bitter, and umami.
09:03And your job, if you haven't guessed it already,
09:05is to sort all these ingredients into these red circles.
09:07I got it.
09:08Step aside.
09:08We'll start off with lemon.
09:10Obviously sour.
09:11Good job.
09:11Gummy bears.
09:13Definitely sweet.
09:13Honey.
09:14That tastes kind of sweet.
09:15This is buttermilk.
09:17I'm going to struggle with the difference between bitter and sour.
09:20They're kind of the same.
09:21They're not.
09:21Same to me.
09:22Think.
09:22What does it hit your brain with first?
09:24What is it?
09:25I'm not going to say anything yet.
09:28That's a pickle.
09:28I guess sour.
09:29Deastables.
09:30I'm actually just going to sit here because I went free promotion.
09:32Let's try this banana.
09:34That's soft and sweet.
09:35I'll put in sweet.
09:36Potato chip.
09:37I do not taste vinegar, so I'm going to put in salty.
09:40Soy sauce.
09:40Oh my gosh.
09:43That is definitely salty.
09:44Wrong.
09:44Bro, I literally taste the salt particles on my tongue.
09:46But do you taste this sort of unique, savory, complex flavor in it?
09:50Is that umami?
09:51That is umami.
09:52Here.
09:52Oh, thank you, mom.
09:54Osmo.
09:54I'm going to guess this is umami.
09:56It literally says salt on it.
09:58Parmesan cheese.
09:58What does that kind of taste like?
10:00Tastes like icky.
10:01I'm just going to guess it's this one.
10:02Unami.
10:02That's correct.
10:03Anything that I freaking hate is unami.
10:06All right.
10:07Coffee beans.
10:07Bitter.
10:08Correct.
10:08Are these onions?
10:09Those are mushrooms.
10:11Oh, I've never had a raw mushroom.
10:13I don't like the taste, so it's got to be unami.
10:15That's right.
10:15Oh, let's go.
10:16Bro, my method is working.
10:17Olives.
10:19I taste a little bit of salt in the water.
10:20But you already have three things in the salt category.
10:22I don't care.
10:23Make it four.
10:23All right.
10:24Broccoli.
10:25It's not salty.
10:25It's not sour.
10:26It's not sweet.
10:27I guess bitter.
10:27Good job.
10:28And the best for last.
10:29Beastables chocolate.
10:31What does it do to you?
10:32It makes me happy.
10:33What are the flavors?
10:33Freaking awesome.
10:34What kind of chocolate is it?
10:35Dark chocolate.
10:36Where does dark chocolate go?
10:37Obviously bitter.
10:38Bitter.
10:38Overall, pretty good job, but we have a little bit of a problem.
10:41There are four items in both the bitter category and the salty category.
10:44I can't move you on to the badge challenge unless you figure out what goes where.
10:47I hated the way this tastes, which means it belongs here.
10:50And this also had a sour hint, so I'll put that here.
10:53Nice job.
10:54One more thing before the final badge challenge.
10:56This game is called What's Missing?
10:58I'm going to give you a few foods that are missing one key ingredient.
11:01Your job is to find out what that ingredient is.
11:03This is guacamole.
11:03Oh, yeah, that definitely tastes different.
11:07It's a basic thing that food needs to taste right.
11:09Some salt?
11:10Some salt.
11:11Yeah.
11:11Is that going to actually fix it?
11:12Try it again.
11:13Oh, yeah.
11:14Yeah, literally, it's just missing salt.
11:15That's crazy how big of a difference that made.
11:17Tomato soup.
11:18What's it missing?
11:19Yeah, it's a little bland.
11:20It doesn't have much of a kick to it.
11:22When I was preparing for this video, I heard that you said acid balances, I don't really
11:26remember what it was.
11:27So I'm going to pick a lemon because that has acid, right?
11:29It's true that acidity is a great way to balance out fat.
11:32Let's see if this works.
11:34Yeah, it's a lot less flat.
11:35The last one is a little bit of a tricky one.
11:37This beautiful fruit salad.
11:39That looks gross.
11:41That is a lot of flavor.
11:42It's like sour and bitter.
11:44What do you use to balance out sour and bitter?
11:46Not gummy bears.
11:47Not that.
11:48Honey.
11:49Honey it is.
11:50Put it on there.
11:50Go with a nice drizzle.
11:51Did it fix it?
11:52Yeah, neutralize the sourness a lot.
11:53I think you're ready for the final challenge.
11:55Give me that bet.
11:55Oh, I got to do another challenge?
11:56Yeah, you didn't get that.
11:57I thought I earned the badge.
11:58Not yet.
11:59I read online that your favorite dish is your mom's teriyaki chicken.
12:02Is that right?
12:03Yes.
12:04It's so good.
12:04In front of us is this teriyaki chicken dish, but can you notice what's missing?
12:07Uh, yeah, a lot of sauce.
12:09My mom would never make that.
12:10Right here are all the ingredients that Jimmy needs to make the perfect teriyaki sauce.
12:13And interestingly, teriyaki sauce is one of the few things that has all five tastes in it,
12:17which makes it a perfect thing to end this challenge.
12:19But I do have a little confession to make.
12:21I FaceTimed your mom yesterday.
12:22What?
12:23Wonderful lady, by the way.
12:24And I asked her the secret to her famous teriyaki sauce.
12:26I now know exactly how she makes it.
12:28Jimmy, you just learned a lot about flavor and seasoning.
12:31Make the sauce.
12:31We're going to throw just a smidge of garlic and ginger.
12:35This is the soy sauce, and this is something sweet.
12:38We're going to put both these in.
12:39I don't know why, but these just taste like my mom's teriyaki chicken.
12:42Now we're going to put in brown sugar.
12:43When my mom makes chicken, it usually is kind of sweet.
12:45Now we're whisking it all together.
12:47And this right here is a corn star slurry.
12:48This is going to help thicken up your teriyaki sauce.
12:51My mom would be so proud of me.
12:52I can already tell from these bubbles here that it's reaching a really nice consistency.
12:55Look at that.
12:56Nice and thick.
12:58That tastes so similar to her teriyaki sauce.
13:01Bro, the brown sugar really hits.
13:02I actually might put a little more in.
13:03Let me just mix up all this brown sugar.
13:05I think she's ready.
13:06Just remember, once this goes on, there's no going back.
13:08Oh, look at that.
13:09That's a meal if I've ever seen one.
13:11I'm hoping that this is very well balanced, and I'm going to be honest about this.
13:14Can I just eat this?
13:19I wouldn't just say this.
13:20That is really, really good.
13:22I agree.
13:23The flavor and seasoning badge.
13:25Oh, let's go.
13:26Nice job.
13:26Jimmy, to earn this heat control badge, which will let you move on to the final round where
13:30you'll bake a lava cake for your fiance, you need to do something that I call the six burner
13:34challenge.
13:35In front of you, I have six different tasks.
13:37All at the same time, you're going to have to fry an egg, melt some chocolate, toast some
13:41hazelnuts, pop some popcorn, cook some pasta, make a perfect piece of toast, and, if that
13:46wasn't already hard enough, I'm also tossing a batch of cookies in the oven.
13:49Easy?
13:49No.
13:50Doable?
13:51Yes.
13:51Because this is so difficult, if you get a passing grade...
13:53When I get a passing grade?
13:55I will give you the badge right away and move you to the championship round, but the judge
13:58is going to be none other than Gordon Ramsay.
14:00I'm going to text him a photo of everything you do at the end, and if he gives the thumbs
14:03up, you move on.
14:04Step aside.
14:05Okay.
14:06Let's get to work!
14:07I'm going to kick things off by putting the popcorn in here.
14:10Remember, this is all about heat control.
14:12You should be changing those knobs all the time.
14:14Everything should be on a different level.
14:15All right, let's go...
14:16We should put the butter in here.
14:18Oh!
14:19Oh!
14:19All right, maybe we slow that down a little bit.
14:20Serve!
14:21Stop!
14:22Oh.
14:22Ow.
14:22All right, we're going to put the egg in there.
14:24We'll go ahead and put the toast in there.
14:25Ah, that's hot.
14:26Jimmy, chocolate is going to burn.
14:28I see it's going to burn.
14:29Stir the chocolate.
14:30All right, the chocolate is stirred.
14:31We're going to set that there for a second.
14:32Get the pasta in.
14:33Why is it pasta in?
14:34I need to dial this back.
14:35The egg is cooking way too fast.
14:37Okay, the pasta is in.
14:38I think we closed this, but I think we just dialed it back quite a bit.
14:42Let me check our toast out.
14:43I'll give it another minute to cook.
14:45Now it's stopped popping.
14:46This is probably a little too low.
14:47These seem fine.
14:48I smell something burning.
14:49I think it's the toast.
14:50Nope, that's gone.
14:52All right, give me a new piece, please.
14:53We're going to start that over.
14:54Oh, ow, ow, it burns.
14:55Ow, stop.
14:56All right, stop, stop, stop.
14:57All right, ow.
14:59It's like a battle zone.
15:00Put the lid on the popcorn.
15:01Oh, why is the lid on the floor?
15:01Just put the lid on...
15:02Ah!
15:04That's good.
15:04I've got to stir the chocolate.
15:05This is a little too low.
15:06Oh, that's hot.
15:08It's my finger.
15:09The chocolate is basically melted.
15:11I think our egg's done.
15:12Give me a plate.
15:13That is done.
15:14We don't need that anymore.
15:15Have you tried the pasta?
15:16I'll worry about that later.
15:16Oh, my gosh, what is happening to our cookies?
15:18The cookies actually aren't looking at me.
15:20I might turn it down just a smidge.
15:22You're burning the hazelnuts.
15:25All right, our nuts are done.
15:26The chocolate's nice and melted.
15:27Three left plus...
15:28Ah, the cookies!
15:29I don't know about you guys, but I kind of like my cookies soft.
15:32We'll do half a minute.
15:33I think they're good.
15:34Whoa, wait, look at that popcorn.
15:35That looks good.
15:36We'll give that one a little more heat.
15:38Ah, that looks much better.
15:39Look, it's not burnt.
15:41Okay, I need to try the pasta we pulled out.
15:43Mm, oh, it's actually pretty soft.
15:45I think I'm going to give that another...
15:47My cookies!
15:47Oh, yeah.
15:48Look at those bad boys.
15:49These do look a little crunchy,
15:51but maybe once they cool off, they'll be kind of soft.
15:53I'm confident in this pasta.
15:55That looks nice and crunchy.
15:56My fingers are burning.
15:58I'm just putting it right there.
15:58Ow!
15:59All right, and I'm done.
16:00Done, done, done.
16:01Stop the timer.
16:01There was no timer.
16:02Oh, did I earn a badge?
16:04Stand behind it.
16:05Let me take a picture for Gordon.
16:06Here's a close-up look at all of Jimmy's final dishes.
16:09This is going to be a tough one.
16:11While we're waiting for Gordon Ramsay to respond,
16:12Nick is now an official Feastables partner,
16:15so we're going to celebrate by eating some cookies.
16:18Oh.
16:21I earned the badge.
16:23How do you feel?
16:24I feel great.
16:25I'm super excited for this final dessert for my fiance.
16:27The only problem is you can't cook a MasterChef meal like this
16:31without your very own chef's coat.
16:34You're in the big leagues now.
16:35I'm on your level?
16:35Not even close.
16:36It says Mr. Beast.
16:37Yeah.
16:38You even put my name on it?
16:39That's you.
16:40While Jimmy is changing, this is Tia, his fiance.
16:43You're about to eat a chocolate lava cake.
16:45He doesn't cook, right?
16:46Yeah, I'm a little bit nervous.
16:47This is the first time he's made me food like this before.
16:50Today, I've taught him a lot,
16:51so I'm hoping that he'll be able to pull this off,
16:53but it is going to be difficult.
16:54Is he going to start cooking at the house for me?
16:56Probably not.
16:57It's fine.
16:58Come back in half an hour,
16:59and hopefully you'll have something delicious.
17:00Please make sure it's not burnt.
17:02It's time for the final challenge.
17:04Let's do this.
17:05You will have just 30 minutes
17:06to make a perfect chocolate lava cake,
17:08some homemade vanilla ice cream,
17:10and a raspberry sauce to go on top.
17:12Oh my gosh, that's a lot.
17:13I'm up for it.
17:13I'm a chef now.
17:14I got this.
17:15I've even pre-measured some of your ingredients
17:16to give you a head start.
17:18Think about what you learned today.
17:19I learned what umami is.
17:20Things that taste disgusting.
17:22If that's what you took away from the day,
17:23then I don't know.
17:24Your time.
17:25Oh gosh.
17:25This starts now.
17:30Okay, so we're going to start off,
17:31obviously, this is the chocolate cake
17:33with the peaceful bars.
17:34Good start.
17:35You're moving quick.
17:35For those of you who don't know,
17:37100% of our cacao and feastables
17:38is fair trade certified,
17:39which is basically the gold standard
17:41for making sure your cacao is ethically sourced.
17:43Keep it moving, Jimmy.
17:44Not only that,
17:44but we pay 100% of our farmers
17:46a living income reference price.
17:48Basically, the number one reason
17:49why farms use child labor
17:50is farmers don't make enough.
17:51We also only work with farms
17:52that audit and remediate child labor
17:54on their farms
17:54because I don't, you know,
17:55want to use rampant child labor.
17:57That actually is really nice,
17:58so I am going to add a minute
17:59just for that.
18:00Oh, really?
18:00Because we ethically sourced our chocolate?
18:02That's exactly why I do it.
18:03Not because I care about
18:04the well-being of millions of kids.
18:06Just so I get an extra minute here.
18:07Move, move, move.
18:08Okay, I assume we need to liquefy, right?
18:09Melt it?
18:10Yes.
18:10Uh, that didn't work like I thought.
18:11Don't cut your finger.
18:12Here, have some chocolate.
18:13Where's the microwave?
18:14Microwave!
18:15Oh, move it out the way?
18:16Okay.
18:17So we're going to start
18:18by cracking the eggs.
18:19You don't know how to crack an egg?
18:21What do you mean?
18:21This is perfection.
18:22You're losing all of it.
18:23I don't want my fiance
18:24to eat eggshells, okay?
18:25Do you see any eggshells in it?
18:27That's what I thought.
18:28Am I allowed to...
18:29No, no, no, no, no, no, no, no, no.
18:30Oh, I already did it.
18:32Oh, well.
18:32Second egg.
18:32Go, go, go, go, go.
18:34Extra egg yolks.
18:35I don't know why we need so many,
18:36but all right,
18:37we're going to put the sugar in.
18:39All right, we're going to put that in.
18:41Hey, now we're with you.
18:42Microwave.
18:42Microwave?
18:42Oh, okay.
18:46Where's the things that's hot?
18:50There's chocolate on that.
18:51Oh, that's my fiance.
18:52Who cares?
18:53Sorry, babe.
18:53You're going to have
18:54a little bit of my spit in this.
18:55It's mostly melted.
18:56There's some chunks of feastables.
18:58Taste good.
18:59But it does need a few more seconds
19:00in the microwave.
19:00This you'll need to whisk
19:01until it's a nice, lighter,
19:03foamy-er consistency.
19:04Not going to lie,
19:04my arms are kind of tired.
19:05See how it's getting nice
19:06and foamy, though?
19:07That's what we're looking for.
19:08This is like an arm workout.
19:09We're thickening up the eggs right now.
19:11All right, my fiance's going to like it.
19:12I will help you pour the chocolate in.
19:13Because this chocolate is hot,
19:15we do not want it to cook the eggs.
19:16So what I'm going to do
19:17is slowly pour it in with Jimmy.
19:19Precisely what I was thinking.
19:20The only reason I'm helping him
19:21is because his fiance's eating this.
19:22There's no other reason.
19:24Oh, this is looking good.
19:26Tia's lucky she's marrying me.
19:27These are called ramekins.
19:28Pour it in, get in the oven.
19:29Don't go too high.
19:30Ah!
19:31Into the oven.
19:32The time is ticking.
19:33Let's go.
19:33Okay, yes, sir.
19:34Hot, hot, hot, hot, hot, hot.
19:36Those are in.
19:36Where did I put this?
19:37Just throw it.
19:38Okay, what's next?
19:39Oh, my gosh.
19:40Did he not say just throw it?
19:41I threw it.
19:41I guess I did say that.
19:42You did say that.
19:43Did I say that?
19:44Just throw it.
19:46Because of your time right now,
19:47you need to make the raspberry sauce
19:48and the ice cream at the exact same time.
19:50This is like the six burner challenge,
19:52but it's only two things instead,
19:53so it should be easier.
19:54So we're going to drizzle in some raspberries.
19:56Then we're going to put the sugar in.
19:57Do I throw this as well?
19:58No.
19:59Oh.
20:00You said no.
20:01If there's one thing I learned,
20:02it's that lemon juice balances out
20:04the disgustingness of raspberries.
20:05So we're going to put that in.
20:06I will not throw this.
20:07I'll put it down gently.
20:08Do I use my knife to stir?
20:09Nope.
20:10Off and on?
20:10I specifically just said not to stir with your knife.
20:13Keep going.
20:13Moving off to the side.
20:14Ice cream.
20:14Is it safe to touch?
20:15Come on.
20:15Only 10 minutes left now.
20:17I'm bringing out the ice cream maker.
20:18Let's get to work.
20:19We're going to start dumping things in.
20:20Milk and then cream.
20:21Now we've got to put some sugar in.
20:23Plus a little bit of salt, some flavor.
20:25I'm not sure what this is,
20:26but I'm putting it in.
20:27Vanilla.
20:28Vanilla.
20:28Ooh.
20:29Now, there's only really one way
20:30to make ice cream in this little amount of time,
20:32and that is with liquid nitrogen.
20:34Goggles on.
20:34All right.
20:34Let's do this.
20:35Lift it up.
20:36Lift it up.
20:37What he's about to do
20:39is the fastest way to make ice cream.
20:41This is the only way he could have made it
20:42in just 30 minutes.
20:43Okay.
20:44All right.
20:44All right.
20:44That should be good.
20:45Whoa, it's steaming.
20:46Are you sure this is safe?
20:47Yeah, this is fine.
20:48All right.
20:48Let's put a little more in.
20:50Look at that.
20:50Nice.
20:51Yo, that looks good.
20:53I didn't realize you could use liquid nitrogen
20:55to make ice cream that fast.
20:57It looks very thick.
20:58I'm going to add just a smidge more.
20:59That should make it a little less thick.
21:01I think this is going to be perfect.
21:02All right.
21:03Excuse me, sir.
21:04Look at that bad boy.
21:05Now clean your workstation.
21:06Nobody is supposed to be cooking like this.
21:08Oh, just kidding.
21:09He thought I was going to throw it up.
21:10Well, yeah.
21:11Actually, you've done this to me multiple times, by the way.
21:13The first collab we ever did,
21:14you just hucked a glass onto the floor
21:15and you did it again this other time.
21:17You just love breaking things.
21:18Like that?
21:20All right.
21:20That one's indestructible.
21:21That's crazy.
21:22Five minutes to go.
21:23Focus.
21:23Let's check the oven.
21:24Oh, my gosh.
21:25That literally looks like a giant brownie.
21:26It's still a little soft.
21:27We'll cook it for, I don't know, another minute.
21:29I don't know what I'm doing.
21:30Now let's try out the raspberry.
21:31Let me make sure there's no glass on the spoon.
21:34That should get the glass off.
21:38Oh.
21:39Yeah, we should put honey in here.
21:40Let's drizzle that bad boy in there.
21:41Jimmy, just three minutes remaining.
21:43You've got to have it all on the plate
21:44by the time it hits zero.
21:45Okay, yes, chef.
21:46He's taking out his lava cake,
21:47so the question is,
21:48are they overcooked, undercooked, or just right?
21:51All right, let's straighten this bad boy.
21:52Getting all the seeds out.
21:53Make it nice and luxurious,
21:54nice and smooth on the final plating.
21:56Faster, faster, faster.
21:57You're not going to finish.
21:58If Jimmy's lava cake is not on the plate
22:00by the time this timer hits zero,
22:01my fiance will break up with me.
22:02One minute.
22:03Go, Jimmy.
22:03This is the moment of truth.
22:04Come on.
22:05Let's go.
22:05Put it upside down.
22:07That's crazy.
22:0830 seconds.
22:09We're going to put that right there.
22:10That's a huge scoop.
22:11If I know my fiance,
22:12she loves some ice cream.
22:13Raspberry sauce over the front.
22:14You got this, Jimmy.
22:15Keep moving.
22:1510, 9, 8, 7, 6, 5, 4, 3, 2, 1.
22:24Done.
22:25Okay, cool.
22:25Nope, my hand's out.
22:26Come on in, Tia.
22:29Oh, there you are.
22:29Hi.
22:30Oh, watch for the glass on the ground.
22:31Be careful, there's glass.
22:32You look cute, though.
22:33I've spent all morning training
22:35to learn how to cook so I can impress you.
22:37You made that yourself?
22:38Well, I'm, uh, he didn't help at all.
22:39I made this myself.
22:40Well, what you're looking at
22:41is a Feastables infused cake
22:43with Feastables chocolate,
22:44lava in the middle,
22:45ice cream we made,
22:46raspberries in a Feastables cup.
22:48All right, we're going to open it up.
22:49There you go, babe.
22:50Look at that.
22:51That looks yummy.
22:52Tia, the most important thing here
22:53is the taste.
22:55Okay.
22:56That's really good.
23:02Yeah?
23:03Actually.
23:03What's your favorite part?
23:04The peanut butter.
23:05No, like, it's very good.
23:08Mm, I made that.
23:09I made that.
23:10Come on.
23:11So, Tia, what would you say?
23:12Is he a true MasterChef?
23:13Yeah, he's probably the best chef
23:15in this whole room.
23:17You guys vote in the comments down below,
23:19did Jimmy become a MasterChef today or not?
23:21Are you going to expect me to go for you now?
23:23This might backfire.
23:24I'm going to expect you to go for you now.
23:25I'm going to expect you to go for you now.
23:26I'm going to expect you to go for you now.
23:26I'm going to expect you to go for you now.
23:27I'm going to expect you to go for you now.
23:28I'm going to expect you to go for you now.
23:29I'm going to expect you to go for you now.
23:29I'm going to expect you to go for you now.
23:30I'm going to expect you to go for you now.
23:30I'm going to expect you to go for you now.
23:31I'm going to expect you to go for you now.
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