Elevate Your Dinner in 15 Minutes! 🏆 Scallops, Pea Purée & Parmesan Tuille

Bites MD.

Want to impress with minimal effort? This 15-minute gourmet meal combines perfectly seared scallops, a velvety pea purée, and a crispy parmesan tuille for the ultimate restaurant-quality dish at home. 🍽✨  In this video, I’ll walk you through: ✅ How to get the perfect golden sear on scallops ✅ A quick and creamy pea purée with fresh, vibrant flavors ✅ Easy, crispy parmesan tuiles for a delicate crunch  Perfect for date night, dinner parties, or when you just want to treat yourself! Don't forget to like, comment, and subscribe for more quick & delicious recipes!

Transcript

00:00Welcome to BitesMD. Today I'm going to show you how to make scallop and pea

00:04puree with a parmesan twill.

00:12We're going to put the pan on low heat and then we're going to put some parmesan.

00:17We're going to make a twill. We're just going to slowly evenly spread it around as much as possible.

00:30So keep an eye out for these little popping sensations that's happening with the cheese.

00:37That means it's going to be ready soon. So it's golden brown on the outside. Turn off the heat.

00:44We don't want to let this cool down. We don't want it too cool because this way we can shape it if

00:51you want to shape it. But if you notice there's quite a bit of fat.

00:59So a lot of my patients ask me why they're still not able to lose weight despite eating healthy.

01:05And cheese is a pretty big culprit of fat. So let's cool down a bit.

01:12We'll start slowly with the edges. See how it's still

01:18kind of soft and you can shape it. We'll just put this on a paper towel to suck out the oil.

01:24We'll add some vegetable oil.

01:31Add more of butter.

01:36We're adding both oil and butter at the same time because this will prevent the butter from burning.

01:43Scraps hooks pretty fast. Probably about like for these thickness, probably about

01:49two minutes per side.

02:01Just a touch of salt.

02:02We'll do a pinch of salt if you want to. Or you paste it.

02:17We'll add a little lemon zest.

02:38If you notice, I'm only scraping one edge at a time. Try to avoid scraping this white part as

02:44it tastes bitter.

02:49A little lemon juice.

02:59We'll soak the water.

03:03Notice how it boils faster. Because salt can lower the temperature.

03:06We'll soak the melting point.

03:08Pull in the peas.

03:12We'll let this cook for about

03:16two minutes and then we're going to take it out.

03:18We're going to add our peas in there.

03:21Kept a little bit of the water so it cleans easier.

03:26Add a good amount of olive oil.

03:30Either milk, cream or vegetable broth, depending on what you want.

03:35And then we're just going to close until it's one consistency.

03:47We'll add our puree.

03:54A couple of drops of chili.

04:05We'll add our

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