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TVTranscript
00:00It's the mystery box of the season.
00:02One box is sweet, one's spicy.
00:03Michelle and Zach, since you won the challenge last time around,
00:05you get to select a pro team for each duo.
00:08Julio and Rachel are a tough competition,
00:10so we're going to give them octopus.
00:11That means they're afraid of us.
00:13Ricky and Ashley were dealt the filet.
00:15It doesn't need such ridiculous spice.
00:17Say goodbye.
00:18Love you guys.
00:19Rachel and Julio, it is delicious.
00:22Congratulations, Rachel and Julio.
00:24This win means we have a bigger target in our back.
00:28Tonight.
00:30It's sink or swim time.
00:33As the duo has faced their first team challenge of the season.
00:36You will need to make a seafood dish for 101 fishermen and their families.
00:40Rachel and Julio, since y'all won the last challenge,
00:43you'll choose your teammates.
00:44Yes!
00:45No!
00:47But when Mother Nature shows up...
00:49This weather is crazy!
00:51Diners are arriving, let's go!
00:52Best laid plans.
00:54Raw fish.
00:55Do you want to go home?
00:56Do not drop those.
00:56They're going to run out.
00:57Captains, get them organized.
00:58Oh my God, I felt dizzy.
01:00Keep cooking!
01:01Descend into chaos.
01:03Hey, we need a medic!
01:04Medic!
01:04Medic!
01:05Medic!
01:09Oh my gosh, it's our first field challenge.
01:18Are you ready?
01:19I want to go on the boat.
01:21Holy mackerel.
01:22I'm back in the pier.
01:23The seagull, the breeze of the ocean.
01:26I go back to my old memory, owning a fishing boat.
01:30I had two fishing boats and I owned it for over 10 years.
01:33Back to work today.
01:35You think we're going to cook on a boat?
01:36Oh, hope not.
01:38Wow, now we're cool.
01:39There we go.
01:40I wonder where the judges are.
01:45Woo!
01:46Look!
01:47Oh my gosh!
01:49Woo!
01:49Hey!
01:50Hey, Tiffany!
01:51Yeah!
01:51Joe is driving the boat!
01:53Oh, hey!
01:53Woo!
01:54Woo!
01:54Woo!
01:55Hi, Joe!
01:55Hi, Tiffany!
01:56Woo!
01:56Woo!
01:57Woo!
01:57Woo!
01:58Woo!
01:58Woo!
01:59Hey, guys!
01:59Hey!
02:00Great to see you!
02:00That's so awesome.
02:01Woo!
02:02Woo!
02:02Woo!
02:03Woo!
02:03Woo!
02:04Woo!
02:04Woo!
02:05Woo!
02:05Woo!
02:06Woo!
02:06Woo!
02:07Woo!
02:07We are ready for today.
02:08We are ready for today.
02:09All right, come with us.
02:10Let's go.
02:10All right.
02:12Oh my god.
02:13Let's do these.
02:14Did they go catch our challenge?
02:15Master Chef is our honeymoon, so being by the sea,
02:18it's beautiful.
02:18But I don't think we're going to be on deck chairs
02:21sipping Mai Tais today.
02:23Where do you think Gordon's at?
02:23Where is he?
02:28Woo!
02:29Woo!
02:31That's so cool.
02:32Oh my god, I want to ride!
02:35He was just speeding and everything.
02:37Like an expert.
02:38Hey, guys!
02:38Hello!
02:40Amazing!
02:41Look at you go, Gordon.
02:42I love it.
02:43Sorry for the delay.
02:44What a legend.
02:45Oh my god.
02:46I want to ride.
02:47Gordon, pay watch.
02:48Keeping the base safe.
02:49Oh!
02:50Come on!
02:51Welcome to this amazing harbor.
02:53How cool is this?
02:55We can think of a more fitting, stunning backdrop
02:58for your first big team challenge.
03:00Yeah.
03:01Now, everywhere you look around here,
03:03there are dozens of fishing fanatics.
03:06All of them trying to land the catch of the day.
03:10When they get back to shore, one thing is guaranteed.
03:12They have reeled in a huge appetite.
03:16Today, you will be broken into two teams of five duos.
03:21And you will need to make a delicious seafood dish
03:24for 101 hungry fishermen and their families.
03:28Ooh!
03:28Wow.
03:29That's a lot of fishermen.
03:30You will be feeding seafood today to people who do know
03:33a thing or two about seafood.
03:34Yeah.
03:35So today, there is no hiding.
03:36Now, listen.
03:37If you're on the winning team today,
03:39all five duos will be safe from elimination.
03:41Yes!
03:42But if you find yourself on the losing team today,
03:44when we get back to the MasterChef kitchen,
03:45you'll go head to head in a pressure test.
03:48Oh!
03:49Oh!
03:50Where at least one duo will be eliminated
03:53from the competition.
03:54Wow!
03:55The dreaded pressure test is back.
03:57We cannot believe that.
03:58Yeah.
03:59They're the most intense challenges on the show.
04:00And we do not want to be in it.
04:02So we need to be on the winning team today.
04:03All right.
04:04Rachel and Julio.
04:05Yes, Chef.
04:06Since y'all won the last challenge,
04:08you'll get the very big advantage to choose your teammate.
04:11Yes!
04:13Yes!
04:14Wow.
04:15Think about this decision strategically,
04:17because you will be picking who you will be cooking with.
04:19But the only issue there is, if you happen to fall short today,
04:23you've got to go up against those very same teammates
04:26in the dreaded pressure test.
04:30Rachel, Julio, come over here, please.
04:31Yes, guys!
04:32Whoo!
04:33Love you, Julio!
04:34Love you, guys!
04:35Both of you are going to be in the red team, right?
04:38Julio and Rachel got the advantage to pick the teams.
04:41I don't know how this is going to work,
04:42if they're going to see us as threats or not.
04:43You guys look good in red!
04:45I do, too.
04:46I want to be on their team,
04:46because they're some pretty high-caliber cooks,
04:48so we're hoping that we get called.
04:50Now, take a moment and discuss together
04:52how you're going to strategize this pick.
04:53Yes, Chef.
04:54Okay, what do you think?
04:55We cooked fish twice, and it was both good.
04:57Yeah.
04:57The strategy here is to pick only the best cooks
05:00in this competition, because today,
05:02we have to keep our enemies close,
05:04because they have to help us win.
05:05The duo we're picking first,
05:07they've been in the top three already, Joel and Adam.
05:10Wow, Joel and Adam, come over, guys.
05:12Let's go get them.
05:13Yes, let's do it.
05:14The second duo, we wanted to pick the one on apron
05:16with a fish dish.
05:18Ivan and Tina.
05:22Right, next pairing.
05:23All right, the third duo we're going to have on our team today,
05:25they have big personalities,
05:27and they're going to be great in our team.
05:28It's Jessica and Jessie.
05:29Wow.
05:30Oh!
05:31We're blasting.
05:31Being on their team is an amazing feeling.
05:33My only concern is, are there too many big egos?
05:35Too many strong voices.
05:37Yeah, and then also, if for some reason we don't win,
05:39but now we're all on the pressure test against each other.
05:40It's the worst pressure test of all time.
05:42So we need to win this or else we're going to be in a tough spot.
05:45Right, last two.
05:46We're picking Michelle and Zach today.
05:48Wow.
05:49Wow.
05:51Welcome.
05:52We have the four strongest duels in this competition,
05:54in our opinion.
05:55We got all the leaders,
05:56and the other team has no leadership at all.
05:59That means we got Timothy and Athena,
06:00Hannah and Kate, Ryan, Kate and Kayla,
06:02Asu and Javier, and Dicey and Courtney.
06:05You make up the blue team.
06:08Rachel and Julio have definitely come to play.
06:10They let us know that they don't see us as competition,
06:12and we're here to prove them wrong.
06:14Right. Ladies, you didn't look too happy.
06:16What happened?
06:16Well, you know, if we want to talk about who has experience
06:18with seafood, I would say I'm pretty well versed.
06:20So I'm happy to share the wealth on this team
06:21and give it all we got.
06:22That's the right attitude, by the way.
06:23Now, as you know, every great ship needs a captain.
06:27And because this is the season of duos,
06:29we need duo captains.
06:31So have a conf lab together and come back to us
06:33with who you're nominating.
06:34Hurry up.
06:35What are you guys thinking?
06:36We need someone that is composed and, like, ready to go.
06:39Red team, give us the captain duo.
06:41Who is it?
06:42Julio or Mitchell.
06:43Chef, if they put trust in us,
06:44we're putting our trust in them.
06:45OK. Love that.
06:46Blue team.
06:47It's going to be us, Chef.
06:48Wow.
06:49I didn't see that one coming.
06:50OK.
06:51We feel like we can lead this team.
06:52We've both worked in food service.
06:54We've both managed.
06:55We're definitely going to be managing
06:56some strong personalities.
06:57But as long as everyone's willing to listen to our direction,
07:00we can definitely lead this team to victory.
07:03Right.
07:03Tiffany and I will be in the kitchen watching how you all work.
07:06And Joe will be overseeing the dining room.
07:08Diners will be tasting both dishes, one from the blue team,
07:10one from the red team.
07:11From there, they'll be casting their votes.
07:12And everyone is going to be on dry land to eat in about
07:15an hour from now.
07:16So we'd like to see sample plates in just
07:18under 30 minutes from now.
07:19Yes.
07:19Right.
07:20Red team, blue team, are we ready?
07:21Yes.
07:22Time starts now.
07:23Off we go.
07:24Let's go.
07:26What an interesting pick.
07:26Oh, my god.
07:27Oh, my goodness.
07:28I'm going to get out of these shorts and get changed
07:30and get ready for exciting fish cooking.
07:32Let's go.
07:33Let's go.
07:34Let's go.
07:35OK, what are we thinking?
07:36What do you guys think about miso, bass, something like that?
07:38Oh, miso.
07:39No, we go cod.
07:40Cod could be good.
07:41You guys thinking tacos, sandwiches, what are you all thinking?
07:43Tacos are an option?
07:44Yeah.
07:44Sandwich, we have brioche buns available.
07:46I would say let's do a taco because it's easier for them to grab.
07:49We can play with a lot of textures and flavors.
07:50It's like a blackened cod.
07:51Blackened cod sounds really good.
07:53What about a side?
07:54Maybe something like a slaw, but not mayo.
07:56What about a starch?
07:57Like sweet fries?
07:58I like fries are easy.
07:59They are easy.
08:00What are we going to make this cod with?
08:01Something like a corn salad.
08:02Corn salad would be great.
08:03Yeah.
08:04Corn salad, love it.
08:04And then we need one more side.
08:06So something starchier, like beans?
08:07Something starchier, yeah.
08:08How are we elevating those?
08:09Some bacon, maybe?
08:09We'll throw a little bit of chorizo in there just for flavor.
08:11Very nice.
08:12We still got to talk about sauce, too.
08:13Sauce, I have the green sauce.
08:14It's excellent for that fish.
08:16And I have the avocado sauce.
08:17Like an avocado crema.
08:19So we've got a fast sandwich, sweet potato fries,
08:22citrus slaw, and a tartar sauce.
08:24Sounds great.
08:25We got the blackened cod taco.
08:26We have the corn salad.
08:27We have the black beans with the smoky flavor,
08:29avocado crema, and a green sauce.
08:31Yeah.
08:32All right, so we've got Courtney and Darcy doing slaw,
08:34doing Javier.
08:34They're going to be our floaters.
08:35Kate and Tana, you guys are going to be on our french fries.
08:37Perfect.
08:38Our protein ladies, Ryan, Kate, and Kayla, we got it?
08:40We got it.
08:40So he's comfortable with blackening the fish
08:42and cooking the fish.
08:43I'm comfortable running the grill.
08:44Adam and Joel, so Tina and Yvonne,
08:46you guys are going to be working on the green sauce.
08:48OK.
08:49Michelle and Zach, you guys are going
08:50to be working on the corn salad.
08:51Yep.
08:52We got the corn salad.
08:52What do you want to do?
08:53What do you want to do?
08:54Speak up.
08:54Corn salad.
08:54Yeah, yeah.
08:55You guys, are you comfortable with the black beans?
08:57We want to do the corn salad.
08:58We want the corn salad.
08:59OK.
09:00Do the corn salad.
09:01You guys do the black beans.
09:02We'll help out.
09:02I want to do the corn salad.
09:03The black beans is not something that we want to do.
09:05Are you kidding me right now?
09:06I just want Jesse to shut the up.
09:09In this challenge, teamwork is key.
09:11But this is going off the tracks right now.
09:13We can, we can.
09:14We'll do the black beans.
09:15OK.
09:16That'll be fine.
09:16We got it.
09:17Flo in three.
09:18One, two, three.
09:18Flo!
09:19Let's go!
09:20All right.
09:21Let's go.
09:22Come on.
09:22Come on.
09:22Let's go, team.
09:23Let's go, let's go, let's go, let's go, let's go.
09:25We are considered to have big personalities.
09:27And it's who we are.
09:28It's who we are.
09:29Do we have tongs anywhere before I burn my hands off?
09:30At the end of the day, it's survival for ourselves,
09:33even though it's a team challenge.
09:34So we want to go out there and showcase what we can do.
09:36Yeah, we've always said if we do a team challenge,
09:37we're not going to be the duo that just sits back
09:39and does whatever the rest of the team wants to do.
09:41Do hard things.
09:41Do hard things.
09:42And if that means being a little rough around the edges
09:44with some people, so be it.
09:45All right, red team, here we go, huh?
09:47Let's go, guys.
09:48Let's get this done.
09:49We'll celebrate too soon.
10:02First big team challenge.
10:03Very exciting.
10:04101 fishermen and their families.
10:06I think cooking fish is a lot harder than cooking meat.
10:08It really is.
10:09Fish waits for nobody.
10:09There's no medium, no mid revs, no well done.
10:11It's just perfect.
10:12The biggest challenge today might be the weather.
10:14It rained hard this morning, and it looks like there's
10:15weather rolling in right now.
10:19How long do you think in the grill?
10:20About three minutes on each side.
10:22On each side?
10:22Yeah.
10:23Perfect.
10:24Julio and Rachel of the red team picked all the duos
10:26that have been in the top three.
10:27Basically, all the winners in the competition so far.
10:29That's right.
10:30That is too obvious, too simple of a strategy
10:32to create a winning team, in my opinion.
10:33An all-star red team.
10:34Tina, make sure that sauce has to be thick, yeah?
10:37Oh, this is not thick, thick, thick.
10:38But not very thick, but a little bit.
10:41Typing, you can't have all heroes on your team.
10:44Someone has to be an onion chopper.
10:45I think in the red team, you can end up seeing
10:47five pairs working individually.
10:49Yes.
10:50Try to use this, just so you protect your hands.
10:51Yes, absolutely, absolutely.
10:52Thank you, thank you.
10:53So the blue team are all the unpicked dynamic duos.
10:56But that being said, I think it's going to be
10:58an easier group to control.
11:00What are you doing, babe?
11:01You don't like the thickness?
11:02No, is that OK?
11:03Yeah, because we don't want them to be soggy on the sandwich.
11:05But you know what?
11:06I haven't seen Timothy and Athena step it up like that.
11:08So I was very surprised to hear that they wanted to be captains,
11:12because we haven't really seen them really be forceful
11:15and even speak up to a point to where it commands the kitchen.
11:17So I think this is going to be cool to see.
11:19Athena and Timothy, who's doing the tartar right now?
11:21Um, I'm about to start on that now.
11:23OK.
11:23For the first time ever, we've got dual captains.
11:25I think it's harder.
11:26Like, you don't want to hear one say one thing,
11:27and then the next one say something different.
11:29That gets confusing.
11:30Whoever loses is going to that dreaded pressure test.
11:32So, a lot of steak.
11:33Want to do an old school tartar?
11:34Our tartar?
11:35I'll do it.
11:36You remember our recipe?
11:37Yep.
11:38Guys, whatever you need, just ask us, OK?
11:3915 minutes gone.
11:40We want to taste something in 15 minutes, guys.
11:41Wakey, wakey.
11:4215 minutes.
11:4315 minutes.
11:44OK, blue team, let's go.
11:47All right, how's it going?
11:48It's going great.
11:49It's going great.
11:50Tell me the dish.
11:51What are we doing?
11:52We are doing a pan-seared sea bass sandwich.
11:53Wow.
11:54With a citrus coleslaw, sweet potato fries, and a tartar sauce.
11:57OK.
11:58Tell me how you're going to split this up.
11:59Who's doing what?
12:00Ryan, Kate, and Kayla on our fish.
12:01OK.
12:02We've got Kate and Tana on the potatoes.
12:04Right.
12:05And then we have Courtney and Darcy, our vegans.
12:06They're going to do the slaw.
12:07And then Javier and Azu are going to be our floaters.
12:10Why sweet potato fries?
12:11Because it's not a healthy challenge,
12:12but such a nightmare to get right.
12:14Even in my restaurants, sweet potato fries are a nightmare.
12:16I steam them first for three minutes and then fry them.
12:18So they're just hard to get really nice and crispy.
12:20Yeah, she's making perfect matchsticks.
12:21Is that what you want?
12:22Yeah.
12:23That is what we wanted.
12:24I don't know if they've got time to cut 101 portions like that.
12:27Gordon does not like the sweet potatoes.
12:29He's got years of experience, so it would be in our best interest to do what he says.
12:34We're shifting away from sweet.
12:35Timothy, what are you doing?
12:37I'm doing potato chips.
12:38Chips is a smart idea.
12:39Yes, chef.
12:40I want to see a dish in just over 10 minutes, yes?
12:42Yes, chef.
12:43Rachel, Giulio, please tell us what the idea of the dish is.
12:46So we have a grilled cut taco with some blackened seasonings.
12:49We're going to do a roasted corn salsa to go with it.
12:51Smoky beans and then a green sauce.
12:53And who is doing what?
12:54So Joel and Adam are working on the fish.
12:56We have Jesse and Jessica are going to be working on the corn salsa.
13:00Zach and Michelle are doing the smoky beans, and Yvonne and Tina are working on the green salsa.
13:04What are you two do?
13:05We're floating.
13:06We're helping making sure that everybody got what they need, and we're getting ready to present the first dish for you.
13:09So the cod is going to be cooked how?
13:11Grilled.
13:12Grilled.
13:13Grilled.
13:14Not fried.
13:15Not fried.
13:16Grill over an open fire grill.
13:17Yes, chef.
13:18I mean, I'm concerned right now.
13:19You're in the elements, so you have to think about how the wind affects the grill.
13:22Also, I would be very concerned about cooking to order all of this on a grill top that's open.
13:28Because the cold white fish on a grill is going to drop the temperature of that grill, the fish is not going to get the caramelization and sear.
13:33It's going to stick, and it's going to be poached, and it's going to go not good for you.
13:36Let me see that fish.
13:37Even one second.
13:38I can tell you right now.
13:39Yeah, it's raw spices.
13:40It's poached.
13:43Oh, it's starting to rain.
13:45Maybe the most logical thing, and what you should have done before, is batter it and fry it.
13:48Good luck.
13:49All right.
13:50Thank you so much.
13:51Okay, guys, we're going to have to pivot.
13:52We're going to do fried fish because grilling that is going to be chaotic, and it's not going to be flavorful.
13:55Okay.
13:56Wow.
13:57Oh, my goodness.
13:58So what's going on with the blue team, chef?
13:59Well, first of all, the heavens have opened.
14:01Blue team are all over the place.
14:02They're doing an open fish sandwich.
14:04Okay.
14:05But they're cutting sweet potato fries, and they're all perfectly the same length, same thickness.
14:08Sweet potato fries are difficult to get right, to get them crispy.
14:10They have a lot of moisture in them.
14:12I think they're going to scrap that idea.
14:13Now they're going to go to normal potatoes, but chips.
14:15Excellent.
14:16Good idea.
14:17What are we looking at?
14:18Are they overcooking?
14:19No, they're just not crispy enough.
14:20Guys, we need to grab one dish in a couple of minutes for the judges to try.
14:24So the red team decided to do fish tacos that were blocking.
14:28They were going to cook it on the grill.
14:29They cooked up a few sample pieces, and the fish turned out mushy on the grill.
14:33It's just not the right weather to cook 101 portions of fish on an open plain.
14:36Okay.
14:37So now it looks like they're going to fry it.
14:38Wow.
14:39They're working frantically as well.
14:40But cod with a batter fried.
14:42The best, right?
14:43It works.
14:44The absolute best.
14:45It's delicious.
14:46100%.
14:47Okay, chef, we're ready.
14:48Right.
14:49Rachel, describe that dish, please.
14:50So, chef, we pivoted, and now we're doing a batter fried cod tacos.
14:54And then we have some roasted corn salsa.
14:57We have some avocado crema pickled onions.
14:59We have some smoky beans and a green salsa.
15:01Visually, it looks nice.
15:02I love the colors that you have.
15:03Please, have a take.
15:04Dig in, guys.
15:05How are the beans smoky?
15:06We'll take some smoky.
15:07And the bacon.
15:09Where's the sop?
15:10Yeah, who fried the fish?
15:11I put it in the fryer to test that out.
15:12The fish has to be seasoned before it goes in the batter.
15:14It comes out of the fryer, it gets seasoned again.
15:15Seasoned again.
15:16This is very, very sweet.
15:17What's in there?
15:18It has green chilies.
15:19It has cilantro, lime, lemon, a little bit of honey.
15:22It's just fighting.
15:23It's smoky, sweet.
15:24It's all out of balance.
15:25We want a cohesive dish.
15:27Okay, rectify.
15:28Get a meeting with red tea.
15:29Okay, and start editing ourselves.
15:30Yes, chef.
15:31Thank you so much.
15:32Is that how many chips we're going to do?
15:33Is that all it is?
15:34That's how many out there, yeah.
15:35All righty.
15:37Explain the dish, please.
15:38So we have a pan-seared bass sandwich
15:40with tomatoes and onions,
15:41tartar sauce on the side with a citrus slaw,
15:42and we fried potato chips.
15:44Why no herbs on this plate?
15:45I mean, where's the freshness?
15:46We didn't get the lettuce on the sandwich.
15:48In time.
15:49Yeah.
15:50Let's have a taste, shall we, guys?
15:51Please.
15:57The best part, fish is cooked usually.
15:59These chips are a mess.
16:00Yes, chef.
16:01They are a big, soft, greasy mess.
16:03The slaw is just bland.
16:04What you need on this sandwich is texture.
16:06You know what might be a crazy idea?
16:07Do onion rings, fry them crispy and put them in the sandwich.
16:10I mean, it's a lot of work.
16:11It would definitely elevate the sandwich texture.
16:13I totally agree.
16:14But have a meeting with your team now and correct this.
16:16Yes.
16:17If there's ever a time to use your voice, now's it.
16:18Good luck.
16:19Focus, focus, focus, yeah?
16:20The judges are not very happy with the dish that we have proposed to them.
16:23It's a little overwhelming.
16:24I do feel a little lost.
16:25Game plan, baby.
16:26I need you to breathe.
16:27If you need to breathe with me real quick, we can do that.
16:29All right.
16:30The whole dish had to get scrapped, essentially.
16:34Pretty much.
16:35We're good with fish.
16:36It goes to when it comes past here.
16:38We hope that volunteering and being the captain of the blue team does not come back to bite
16:41us in the ass.
16:42We need to regroup something.
16:43All right.
16:44Let's regroup together real quick.
16:45All right.
16:46Feedback.
16:47Fish cooked beautifully.
16:48Chips are cooked too thick.
16:49We need them to be thinner.
16:50Got it.
16:51So blue team, captained by newlyweds Timothy and Athena.
16:52And what a shame.
16:53How bad are those chips?
16:54Yeah, terrible.
16:55The coleslaw is very pedestrian, and the sandwich is missing texture.
16:56Yeah.
16:57Even though the fish is perfectly cooked, on that white breadage you need something to crunch
17:00it.
17:01We absolutely do not need poor people on potatoes.
17:02Okay.
17:03It's definitely time for some changes.
17:04We're getting Kate and Tana from potatoes onto onion rings.
17:06Have you guys done onion rings before?
17:07I've never made an onion ring.
17:08All right.
17:09That's fine.
17:10That's fine.
17:11You're gonna help them with the slurry?
17:12Yeah, I'm gonna get a slurry going.
17:13With the coleslaw, they said it is a little bland.
17:14Okay.
17:15Maybe pivoting to more bolder flavors.
17:16It's time to focus.
17:17It's time to focus.
17:18It's time to focus.
17:19It's time to focus.
17:20It's time to focus.
17:21It's time to focus.
17:22It's time to focus.
17:23It's time to focus.
17:24It's time to focus.
17:25It's time to focus.
17:26It's time to focus.
17:31It's time to lock in.
17:32Time to lock in.
17:33Hey, Tina and Tim.
17:34We added a little Tabasco to it.
17:35There you go.
17:37What about the onion rings?
17:38They're ready to go.
17:39We got it, guys.
17:40Poke it.
17:41Can I taste it?
17:42One second.
17:43I need a little more salt.
17:44Okay.
17:45Why do you need a little more salt?
17:46Give me one second.
17:47I want you to taste the best.
17:48So, Red Team, captained by a married duo, Rachel and Julio.
17:51Exactly what we thought.
17:52Too many chefs, right?
17:53Not enough cooks.
17:54In that dish, you see the ego of every dynamic duo on the team in the dish.
17:58And that's the problem.
17:59You've got such a powerful team like the Red Team, right?
18:00Yep.
18:01Each individual element was seasoned for itself versus for the taco completion.
18:05So, one was too spicy.
18:06Then the other is too sweet.
18:07No synergy.
18:08All ego.
18:09We're all doing amazing.
18:10We're winning this or what?
18:11Let's go!
18:12We're going down, blue team!
18:13We will park our asses right here.
18:14And if they need us, they will come to us, okay?
18:15All right, all right, all right.
18:17Okay.
18:18I need you to keep talking to me like that.
18:19I need you to keep talking to me like that.
18:20Hey, baby.
18:21Somebody has to.
18:22Remember, I am not your enemy.
18:23As far as I'm concerned, everyone else here is.
18:24Well, they're on a team.
18:25I understand that.
18:26But at the end of the day, we up.
18:27No, I'm not them.
18:28One team, one dream in parentheses.
18:32Woo!
18:33Hot.
18:34Oh, my God.
18:35It's hot here.
18:36Sweating too much.
18:37Drink some water, Tina.
18:38Tina, drink some water, please.
18:39Yes, I did.
18:40Thank you, Adam.
18:41We don't need any fainters.
18:42Cooking outdoors is tough today because Mother Nature is really doing a number on us.
18:45It's really hot one minute, and then the next, it's windy, stormy, and wet.
18:50Okay.
18:57Red team, blue team, our diners are arriving.
18:59Let's go.
19:00Come on.
19:01Speed up.
19:02Let's go.
19:03You got it, guys.
19:04Keep it up.
19:05Let's go, blue.
19:06Let's pick it up.
19:07All right.
19:08Let's go.
19:09Welcome, everybody.
19:10Let's go.
19:11Red team, blue team, two minutes.
19:12Let's go.
19:13Guys, I'm going to drop this.
19:14Frankie, you're good.
19:15Give me one second.
19:16Two hands.
19:17It's not a hot pan.
19:18Please do not do that again.
19:20They are not ready.
19:21No, they're all over the place.
19:22I need the fish.
19:23You ready for the first table?
19:24Yep.
19:25We're minutes away.
19:26I'm going to dining room.
19:27Good luck.
19:28Let's go.
19:29First day, guys.
19:30Use your hand, Ryan Kate.
19:31Ryan Kate, the fish is cold.
19:32Use your hand.
19:33Okay.
19:34Put it down.
19:35Put it down.
19:36This is cold.
19:37This is cold.
19:38So you put your hand on there like that and you just clip the fish.
19:39Now I ask you to burn yourself.
19:40All right.
19:41This is cold to on and flip.
19:42That's it.
19:43Can you do this?
19:44Yes, chef.
19:45Come on.
19:46Focus.
19:47Is it too sweet still?
19:48We did change it.
19:49Now we remove the sweetness.
19:50You taste it.
19:51Yes, chef.
19:52We taste every element.
19:53And also the sauce.
19:54It was a little sweet.
19:55We cut the sweetness as well.
19:56Now it has a nice balance.
19:57First eight are headed this way.
19:58So let's get all set up.
19:59Put a little bit more in this one and in that one.
20:02This is going to be enough.
20:03This has to be enough.
20:04Welcome in, everybody.
20:05Welcome in.
20:06Let's go.
20:07Let's go.
20:08We need more plates.
20:09I need three more.
20:10Let's go.
20:11Right here.
20:12Take it, please.
20:13We've got to move faster.
20:14We're crossing over each other.
20:15We've got to go faster.
20:16Let's go.
20:17Pick up.
20:18Hey, how you doing?
20:19Thank you, of course.
20:20Enjoy.
20:21Thank you, of course.
20:22Let's go.
20:23Let's go.
20:24Let's go.
20:25Right.
20:26Four and four.
20:27Now get them organized, guys.
20:28Come on.
20:29Go, sir.
20:30Enjoy.
20:31I need more chips, please.
20:32Next eight fish.
20:33Let's go.
20:34Yes, chef.
20:35We have fish in the oven.
20:36All right.
20:37Fish in the oven ready?
20:38Yes.
20:39Perfect.
20:40Here we go, guys.
20:41Blue team.
20:42You two at the back.
20:43All of you, come here.
20:44Time out.
20:45Now, we're all over the shop.
20:47We have lost our coordination.
20:48And on top of that, look, I've got raw fish.
20:51Now, I know you're better than that.
20:52Yes.
20:53I know you're much better than that.
20:54And right now, you're just all going into the pressure test.
20:56Get it together a little bit.
20:57Yes, chef.
20:58Second table is raw.
20:59Raw.
21:00Let's go.
21:01Come on.
21:02All right.
21:03I need two fish staff.
21:04Captains, get them organized.
21:05The one thing you don't want to have happen is having raw protein.
21:08Ryan, Kate, can you get on fish for me?
21:10Yes, I'm on it.
21:11What's she doing?
21:12Your pants are eating up.
21:13The place is on fire.
21:15Ryan, Kate, and Kayla said they could cook fish.
21:17But Ryan, Kate is definitely, at the moment, overwhelmed.
21:20We're not on Master Chef Junior anymore.
21:21This is the real deal.
21:22What's wrong with that fish over there?
21:23They were undercooked.
21:24Oh, my God.
21:25Get them in the oven.
21:26Hey, who undercooked them?
21:27Ryan, Kate, or Kayla, one of y'all, can you redrop these?
21:29Oh, my God.
21:30Just in the pan whenever you get the chance?
21:31Yeah.
21:32It's still raw.
21:33Hey, ladies.
21:34It's still undercooked.
21:35Raw.
21:36Hey, time out.
21:37Time out.
21:38Just stop.
21:39Stop, stop, stop.
21:40So the two girls are in a mess.
21:41I'll tell you that because I'm not the captain.
21:42I'm going to tell you the truth.
21:43Look at me.
21:44You're not changing it up.
21:45When something's not working, don't work with a problem.
21:47Don't worry about it.
21:48Change it.
21:49Yes, sir.
21:50Back home, I'm not the greatest with confrontation.
21:51I tend to shut down.
21:52Change it up.
21:53OK.
21:54Yes, sir.
21:55Are you OK?
21:56Yes, sir.
21:57This is nothing that we've experienced this far in our relationship.
21:59You.
22:00You.
22:01Off of there.
22:02On here.
22:03We're going to throw each other under pressure like this.
22:04That's for sure.
22:05You're cooking fish with cake.
22:06Oh, OK.
22:07And it's four pieces of fish in each pan.
22:08Got it.
22:09It's eight fish at a time.
22:10OK.
22:11That's it, OK?
22:12Look at me.
22:13Listen.
22:14Four pieces of fish in the pan.
22:15Yes.
22:16Four and four is eight.
22:17That's it.
22:18Stay here and cook fish.
22:19Yes?
22:20Three minutes, three minutes, right?
22:21Let's go.
22:22OK.
22:23Set up the net.
22:24Where's the net?
22:25Let's go.
22:26Julio, we've got to get the next one rolling.
22:27Yes, chef.
22:28And Tiffany is a tough cookie.
22:30We've got to find a flow.
22:31We can't cross over each other.
22:32Now I can see why her restaurants are run well because...
22:35She's powerful.
22:36Yes.
22:37She's scary.
22:38Let's go.
22:39Let's go.
22:40Let's go.
22:41I got people coming.
22:42They're walking.
22:43By the time they come up, it needs to be done.
22:44Jess, we're going to run on a corn salad.
22:45Yeah, we are.
22:46Hey, you got to go three quarter on the corn.
22:47Three quarter.
22:48That's way too much.
22:49OK.
22:50Go up there and grab some bowls.
22:51They're already serving.
22:52They're not serving.
22:53They're not serving.
22:54Switch them out.
22:55Just go grab them.
22:56Switch it out.
22:57Hold you up.
22:58Hold you up.
22:59Hold you up.
23:00Hold you up.
23:01Hold you up.
23:02I know we said we're taking on the corn salad, but we're not used to that much volume.
23:07I don't think I've cooked that much corn in my life.
23:08What's happening?
23:09Are we out?
23:10No, no, no, no.
23:11We were putting way too much in the last one.
23:12Are we going to make it?
23:13Oh, yeah.
23:14Yep.
23:15Is this all you have?
23:16You have this back here and that building right there.
23:17That's not enough.
23:18You guys need to organize yourself and clean up and start chopping up for more.
23:19Yep.
23:20You're going to run out.
23:21And you don't want to run out at the end.
23:22That could be the difference between winning and being in the pressure test.
23:24Absolutely.
23:25Faster.
23:26Faster.
23:27Should've went higher on the beans and less on the corn.
23:28Hurry up.
23:29Hurry up.
23:30Hurry up.
23:31Chef Tiffany's fearful that we might not have made enough corn salad.
23:32So we have to kick it into overdrive and produce more.
23:33You're doing good here.
23:34You're doing good.
23:35You're doing good.
23:36You're doing good.
23:37Oh, my God.
23:38Athena.
23:39Down.
23:40Both hands.
23:41Come on.
23:42Down.
23:43Both hands.
23:44Let's go.
23:45Everyone says yes, but they're doing the opposite.
23:46Let's go.
23:47Now look at me.
23:48Talk to your team though.
23:49You can't ignore them.
23:50Okay.
23:51You're the captain.
23:52Let's go.
23:53Our next group is here.
23:54Here they come.
23:55Next table.
23:56What's happening here on the blue team?
23:57Blue team all over the place.
23:58Oh, my God.
23:59Three times.
24:00Ryan cakes, undercooked fish.
24:01Three times raw.
24:02And then Timothy refused to change anybody, so I changed it for him.
24:04Mmm.
24:05I don't want y'all worrying about anything else.
24:06Do not me.
24:07Please.
24:08We got this.
24:09We got this.
24:10How's the red team doing?
24:11So red team is now just finding their pace.
24:12Guys, we need more corn going?
24:13Yes.
24:14But they're going to run out.
24:15I just looked at the corn.
24:16They have two quarts of corn.
24:17Oh, my God.
24:18For 80 people more.
24:19Oh, my God.
24:20I got nine more pieces of corn.
24:21Pick up.
24:22Pick up.
24:23How was the fishing?
24:24Good.
24:25Pick up.
24:26Let's go.
24:27By now, you should have your rhythm, yeah?
24:28Yes.
24:29Great.
24:30Great.
24:31Great.
24:32How long for the fish, Javier?
24:34Two minutes.
24:36Two minutes.
24:37So, Timothy, we have the fish working now.
24:38Yes.
24:39Now bring the whole thing together.
24:40Yes, sir.
24:41I need eight more slaw up here.
24:42Right here.
24:43Copy. Thank you.
24:44Now we got a system.
24:45Hey, they come to you.
24:46Yes, sir.
24:47Fish.
24:48Yes.
24:49Crisps.
24:50Tata sauce. Let's go.
24:51Need more onion rings whenever you...
24:52My girl.
24:53That's what I'm talking about.
24:54Mamatana coming in.
24:56Thank you, Tana.
24:57You're welcome.
24:58Brian cake.
24:59How are we looking on chips?
25:00I got a whole tray that are done and salted and everything.
25:01Someone bring these up, please.
25:02Cheers behind.
25:03That's it on top.
25:05On top.
25:06These chips are soggy.
25:07I don't want to serve them.
25:08No, don't serve them.
25:09Tell them.
25:10Kate.
25:11Kate.
25:12Ryan cake.
25:13I need these to be crispy.
25:14Okay.
25:15These ones that you just sent were not crispy.
25:16Ryan cake is definitely caught up in the hurricane.
25:19She's taken a lot of criticism at this point.
25:21She's catching it from Gordon.
25:22She's catching it from Athena.
25:24Just trying to get her to do something to help our team.
25:27All right.
25:28Ryan cake.
25:29Potatoes.
25:30You come up here and do the buns.
25:31Kayla.
25:32Potatoes.
25:34Did you drop them in?
25:35No.
25:36Athena.
25:37Good.
25:38Let's go.
25:39Onion rings.
25:40Onion rings on the way.
25:41Onion rings on the fly.
25:42No.
25:43I need you on buns.
25:44On buns.
25:45Pick up gents.
25:46How are we?
25:47Let's go.
25:48Serve.
25:49Let's go.
25:50I am ready to go.
25:51Okay.
25:52Fishermen.
25:53Welcome.
25:54Welcome.
25:55So today you have the black bass sandwich of the blue team and the crispy fish tacos
25:57from the red team.
25:59I think the red team's fish taco blew it out of the water.
26:02The bacon with the black beans is a really nice touch.
26:05And then I had the salsa verde.
26:06It gave it a little bit of a little bit of a kick.
26:08Just got it ready for you in one second.
26:09Thank you so much for waiting.
26:10Look, if I were out in the ocean and I was stranded on a boat for the rest of my life,
26:13I'd be eating the red team's fish taco day in and day out with no problems.
26:16You know what?
26:17Can you help Kayla?
26:18I can do the buns.
26:19Okay.
26:20I can do the buns.
26:21Yeah, they're too high.
26:22Right, I'll pop in the red team.
26:23Halfway, yes?
26:26My favorite ultimately was the blue team's fish sandwich.
26:29The fish was cooked perfectly.
26:31It was a substantial big meal because after fishing all day, I'm starving.
26:34I'm exhausted.
26:35I want a good meal.
26:36The chips would be the only letdown on that.
26:38I need these chips a little more crispy.
26:39They were hit and miss, but they were a bit floppy,
26:42and the crispy ones were amazing.
26:50This weather is crazy.
26:52This weather is insane.
26:53Keep cooking.
26:54What the is going on with the weather?
26:56Crazy weather cooked me.
26:58It's annoying that we're in the rain.
26:59Rain or shine, we work, baby.
27:01Oh my God, I feel dizzy.
27:05The next table is coming, let's go.
27:07Frankie, I need more drive when you have a chance.
27:09I can't hear you.
27:10I need more drive when you have a chance.
27:11I need chips.
27:12Onion rings.
27:13I need two tartar sauce cups stacked.
27:14Can I get bits to the line?
27:15I need eight servings of everything.
27:16Can I get more papiers?
27:17Holding on chips.
27:18We've got people waiting.
27:21Do we have another?
27:22Do we have another?
27:25Brian G.
27:26Oh, hey, we need a medic.
27:27Medic!
27:28Medic!
27:29Found the board.
27:30Medic!
27:31Medic!
27:32Medic!
27:33Stop it!
27:34Stop it!
27:35Stop it!
27:36Stop it!
27:37Stop it!
27:38Stop it!
27:39Keep right here, right here.
27:40She collapsed.
27:41What happened?
27:42It's okay.
27:43You'll sit.
27:44It's okay, take your time.
27:45We're all good.
27:46Do we need more chips?
27:47No, no.
27:48Just sit up nicely.
27:49Take your time.
27:50Just sit up nicely.
27:51I feel bad because they need me to help.
27:52They don't.
27:53They don't.
27:54They can see my help.
27:55They can see my help.
27:56There you go.
27:57It's okay.
27:58Don't worry.
27:59Don't worry.
28:00Need some onion rings on the fly.
28:01Onion rings.
28:02Onion rings.
28:03Right there.
28:04Right there.
28:05Right there.
28:06Right here.
28:07Ryan Kate passed out.
28:08She's back up now, so I'm feeling really stressed out,
28:10but I'm trying to just keep pushing for my team,
28:12and I know Ryan Kate's in good hands,
28:13so I'm just trying to push through for her.
28:14Great.
28:15These are looking better.
28:16Good job.
28:17All right.
28:18All right.
28:19All right.
28:20All right.
28:21All right.
28:22All right.
28:23We got our last two tables coming.
28:24Let's go for her.
28:25Great.
28:26These are looking better.
28:27Good job, Kayla.
28:28Red team, last two tables.
28:29Come on, let's go.
28:30Let's go, team.
28:31Last two tables.
28:32Standard.
28:33Let's go, guys.
28:34Pick up the blue team.
28:36Good afternoon, fisherman.
28:37Any impressions on first tasting the dishes, sir?
28:38I really like the blue teams.
28:39There was a good portion of fish on it.
28:40Uh-huh.
28:41Well-seasoned, and they kept it quite moist.
28:43Ma'am, do you have a preference?
28:44The burger, because the fish is really well-seasoned.
28:46I found the taco fish a bit greasy.
28:48Okay.
28:49So you're for the blue team so far?
28:50Yes.
28:51Excellent.
28:52The last two tables coming.
28:53Let's go.
28:54Last two tables heard.
28:55You need to finish strong.
28:56There you go.
28:57Sir, blue team, the bass sandwich.
28:58What do you think?
28:59So the bass sandwich, the bun's a little overcooked.
29:02The chip's a little overcooked.
29:03The bass is very flavorful.
29:05I'm not sure what the-
29:06It's a coleslaw.
29:07The coleslaw.
29:08It's too much vinegar.
29:09How about the red team?
29:10Tacos are great.
29:11They have a lot of flavor.
29:12Black beans are excellent.
29:13They can smokey, so you can taste that very well.
29:15Great.
29:16Please raise your hand if you are enjoying the fish tacos of the red team.
29:19Full House.
29:20Thank you very much.
29:21Enjoy your meal.
29:22Last table, red team.
29:23Let's go, let's go, let's go.
29:24You need more beans?
29:25You know you're good.
29:26I have enough.
29:27I have enough.
29:28Hey, red team.
29:29Guys, guys.
29:30Come here.
29:31Come here.
29:32Hey.
29:33I said standards.
29:34That's raw.
29:35I'd rather wait two minutes than send that.
29:36Yeah, I would too, guys.
29:37Stop rushing me, please.
29:38I've been doing it the whole time.
29:39I do not get it.
29:40Come on, guys.
29:41Standards, let's go.
29:42Okay, last table.
29:43Let's pick it up.
29:44Last table.
29:45Sorry for the wait.
29:46Three minutes.
29:47Raise your hand if you enjoyed the fish sandwich from the blue team more.
29:50Okay.
29:51Raise your hand if you enjoyed the fish tacos of the red team.
29:53Seven to one.
29:56That's the color.
29:57Lightly season, please.
29:58Don't drop it.
29:59Let's go. Thank you.
30:00Hey, you're great, Joel.
30:01Sorry, guys. I hope you enjoy.
30:02Thank you. My apologies.
30:04Sorry for the delay.
30:05Painful. My apologies. Thank you.
30:06Uh, clear down, guys.
30:07Watch this floor. It's soaking wet, yeah?
30:08And get some water, please. All of you.
30:10Do right things.
30:11Do right things.
30:12The last table's on the way.
30:14Get that slaw on it.
30:15We got tartar right here.
30:16Put it on there.
30:17Where's the lettuce?
30:18There we go. There we go.
30:19Sorry about your wait, sir.
30:20Come on. We only got a few more.
30:21Ready for fish.
30:22All right. Four more. Let's get our best four on the plate.
30:23One more. Finish strong.
30:24Here you go.
30:25Thank you. Thank you, Darcy.
30:26Last one. That's the last one.
30:27All right. Blue team.
30:29Get your team together.
30:30Proud of y'all. Proud of y'all. Proud of you. Good job.
30:32What's that look about?
30:33I feel like we could have done better.
30:34And what did you need us to do to do better?
30:36The communication was lacking, for sure.
30:38I feel like there was not a rhythm.
30:39You don't know who's won.
30:40Yeah, that's what I'm saying.
30:41You have no clue.
30:42I don't want to beat ourselves up yet.
30:43We're still standing.
30:46Ladies and gentlemen, once you've finished eating and tasting the dishes of the red team and blue team, you'll be asked to vote for the team whose dish you prefer.
30:55You will do that by putting one of these buoys into either the red net or the blue net. Thank you very much.
31:01Amazing job, everybody.
31:02Red team on three.
31:04One, two, three.
31:05Red team!
31:09I really preferred the red team's fish taco.
31:12The blue team's dish was nice, but I wasn't a huge fan of the flavor combination.
31:16You guys did good. Thank you.
31:17Thanks, man.
31:18I definitely preferred the blue team's meal today.
31:21I thought the blue team's fish was really moist and tender, perfectly cooked.
31:25Some strong personalities on our team, and everyone came together tasting, helping out, so it really was a team effort.
31:31My partner Ryan Kate literally went down, so I think that shows just how difficult this challenge is, but I'm proud of us for serving all 101 guests regardless, and I'm hoping Ryan Kate's okay.
31:40It was definitely very intense. We started off a little discombobulated under all that pressure.
31:45But hopefully the fishermen like what we put out.
31:47I feel like I'm going to pass out.
31:48Exhausted.
31:49We had some troubles, tribulations, but we served everybody. It's in the fishermen's hands right now.
31:54If Red ends up in the losing team, we're the captains of the team, it will be our responsibility.
31:59Well, thank you very much.
32:14Thank you all for being here today. We hope you enjoy those amazing seafood dishes.
32:20Now, we would like to introduce you to the amazing cooks. Please welcome the blue team.
32:27And ladies and gentlemen, welcome the red team.
32:33That challenge was brutal.
32:35It was the hardest challenge that we've had so far in this competition. We'll see what happens with the vote, but losing today would be devastating.
32:41Right, blue team, we've just heard from the nurse that Ryan Kate is doing very well, a little bit dehydrated.
32:47But the good news is, she's feeling much better.
32:50Right, it's been one hell of a day. Red team, blue team, well done. Give yourselves a round of applause.
32:56Well done, both of you.
32:58Diners, you ate dishes from both teams, then you voted for your favorites.
33:02One team will be safe from elimination.
33:04And one team will have to cook in the dreaded pressure test to fight for their spot in the MasterChef kitchen.
33:11Right, now, tonight's winning team is...
33:17Congratulations.
33:21We are beyond proud of ourselves.
33:40Okay, Julio, Rachel, how are you feeling?
33:42Accelerating, Chef. This is fantastic.
33:44We put this team together for this, for the win.
33:46We knew they were the strongest and we proved it today.
33:48Amazing. Well done.
33:50Blue team, Athena and Timothy, what went wrong?
33:52We just didn't communicate as well as we could.
33:55And I think, I mean, ultimately that was our downfall.
33:57From the diner's perspective, the coleslaw was bland, chips greasy, soggy.
34:02I think that the problem started with the conception of the dish itself, down to the execution, and it showed.
34:07The feedback was rough. It's not what we expected, and it's not our standards at all.
34:12So right now is a tough feeling.
34:14Now, blue team, we will see you all back in the MasterChef kitchen,
34:17where you're all facing the dreaded pressure test.
34:20Where one of you five duos will be eliminated.
34:23I'm scared.
34:24We know that we have to step it up or we go home.
34:28Pressure is on.
34:30Next time on MasterChef Dynamic Duos, it's the return of the dreaded pressure test.
34:35Black Apron's on.
34:36Feels like you're going to your own funeral.
34:38But we're raising the bar even higher.
34:40Those mystery boxes are made out of chocolate.
34:42Shut up.
34:43So it's a make or break shot or survival.
34:45One duo will be eliminated.
34:47I'm just glad we're up here.
34:48There needs to be absolute perfection.
34:50Oh, my God. What's wrong?
34:51I think I overwhipped it. Oh, dear.
34:52I'm going to remake it.
34:53Looks like it's dropped straight out of my bulldog's .
34:55Absolutely.
Recommended
33:45
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