Any thoughts (266)

Mr Amazing

6/24/2025

#USA #Canada #Viral #Famous #Trending

Transcript

00:00نجل على نفس الش persones

00:03تنزيل

00:06نجل على دون ان اكبر

00:07فلطرت

00:09نجل عليك

00:11بالنسبة الشاشة

00:14الآن ما ايو حتى تنزيل

00:16بالنسبة لنفس الشاشة

00:20سميزة

00:24تنزيل مزيدة

00:25سميزة

00:27لربما يحدث عن طبيعي

00:42بحز اللعب

00:45ننتج هذا

00:55نحن على هاتح

01:12يمكنك أن يكون لديك طرحايا

01:14ويا فلاش تكون ما لديك سجنة

01:18أو اي شدك تشعر

01:19سحرك

01:20سلسكر

01:21فلاش تكون على الجلد

01:24أحبه نحوë

01:24لديك أيضا

01:25ويا يسكر

01:26حسنًا

01:27مطلق

01:28محيف نعم

01:29غزك يديد

01:30الثقير

01:31محيف

01:32سلسع من غنظ病

01:33قبل الأجل

01:35محيف

01:36أحيان محيف

01:37لثقير

01:37لأنه

01:38أنا تقريبا

01:39لن يمكنك العرب

01:40I know you're a chicken lover and I've been wanting to make this dish for you for a while.

01:44Okay, how much pepper would you say?

01:46That's plenty.

01:46Is that good?

01:47Okay.

01:48That was amazing.

01:49Now, last ingredient.

01:50A little bit of pink chamomile and salt.

01:53Yeah.

01:54Okay.

01:55This is a little bit healthier than the normal salt, huh?

01:57Yes.

01:57I love the taste of that.

02:00That's plenty.

02:01Okay, great.

02:02There we go.

02:02So what we're going to do is we're going to take our chicken.

02:05Okay.

02:05We're going to stick it inside of our baking pan

02:08and now our oven has been preheating at 350.

02:13So we're going to let this cook for 20 minutes.

02:16Okay.

02:18It smells amazing.

02:20It's been 20 minutes.

02:21Let's grab our chicken.

02:22Oh, wow.

02:24Okay.

02:26Look at that.

02:27Wow.

02:28So we're going to take this tin foil out.

02:32Okay.

02:32Now, is that juice in the middle of that or what is that gold?

02:35Yeah, that's juice in there.

02:36But before we take this out, I'm going to show you this.

02:40So this is some crazy feta.

02:42Mm-hmm.

02:42So you just take cheese, any kind of your choice.

02:45Wow.

02:46That is crazy.

02:47A little bit of olive oil.

02:49Mm-hmm.

02:50Mix it up.

02:53And then I'm going to show you the egg for in a second.

02:56Okay?

02:57Okay.

02:57The egg.

02:58Okay.

02:58Yep.

02:59Watch what I do with this.

03:00Okay.

03:01It's very hot.

03:02So you got to be careful.

03:03Look at how that just comes out so easily.

03:07Wow.

03:08Is it still pink in there?

03:09Uh, no.

03:10It's cooked, but we are going to take our egg.

03:14Mm-hmm.

03:15In just a moment, we're going to grab a little bit of our fixings.

03:18Put a little bit of that in the slit.

03:20Put a little bit in the slit.

03:23Just like that.

03:23Not a ton, just enough for flavor, because the main star is this egg.

03:29and try to crack it really perfect.

03:33Okay?

03:34Mm-hmm.

03:36This is where you don't want to mess up, huh?

03:37Nope.

03:40Just let it fill in.

03:44Wow.

03:45And I want to keep it.

03:46Oh!

03:46I want to keep that yolk in there.

03:48That's the most important part.

03:49Yep.

03:50Is that yolk.

03:50So the egg whites will go off the side.

03:52That's okay, huh?

03:53Perfect.

03:54Now, because we can see where that egg lays, you can add a little bit of the extra onion

03:59cheese mix.

03:59Mm-hmm.

04:00Just on the side like that.

04:03Now, what we're going to do is we're going to take our tin foil.

04:08And we are going to pop this in the oven for four minutes.

04:12Four more minutes.

04:13It does not take long to get that egg the perfect consistency for when we cut it open.

04:19Got it.

04:19Are you ready?

04:20I'm ready.

04:25Okay.

04:26There it goes.

04:27I'm excited.

04:29All right.

04:30It's been four minutes.

04:32All right.

04:32Let's take it out and see how it gets.

04:36Is it hot?

04:37Take those gloves off.

04:38Careful.

04:38Yes.

04:39Ooh, look at the steam.

04:41Yeah.

04:42Okay.

04:44It looks like it cooked perfectly.

04:45You can see the yolk cooked a little bit on top, but it's still runny on the side.

04:51So that's for presentation.

04:53Let's get that up.

04:54I want to see what it looks like.

04:55Yeah.

04:55Because right now, it's not going to lie.

04:56It looks a little messy.

04:58Right.

04:58But.

04:59I'm going to plate it for you.

05:01You're going to plate it for me.

05:02All right.

05:03And then I think it goes that way with it.

05:06So yeah, it looks way better already.

05:08Wow.

05:09That's really pretty, actually.

05:10I'm going to turn it towards you and put it down the middle.

05:13Got it.

05:13Yep.

05:14Go for it.

05:16So the yolk has a little bit of runniness to it, but also it's pretty, uh, wow.

05:20We're going to see those stuffings inside, right?

05:22Yeah.

05:22Let me see the stuffing.

05:25I'd say it's perfect.

05:26Beautiful.

05:26Yep.

05:27I love that.

05:28Look how good that looks.

05:29Smells delicious.

05:30That paprika, paprika, is that what it is?

05:32Yeah.

05:33Beautiful.

05:33Share it with your friends, everyone.

05:34Yeah.

05:34Mm, mm, mm, mm, mm.

05:36Good luck.

05:37Good luck.

05:37All right.

05:37Good luck.

05:38Good luck.

05:40Good luck.

05:40Thank you.

05:42Really?

05:43Great길 hey, mammy.

05:47Thank you, mom.

05:49�里 namee to me, and before I saw an congressional statement, what I saw yesterday, this morning

06:02will tell you.

06:03Thank you.

06:04Sorry, dude.

06:04Wait for this day.

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