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Mr Amazing
  • 2 days ago
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Transcript
00:00نجل على نفس الش persones
00:03تنزيل
00:06نجل على دون ان اكبر
00:07فلطرت
00:09نجل عليك
00:11بالنسبة الشاشة
00:14الآن ما ايو حتى تنزيل
00:16بالنسبة لنفس الشاشة
00:20سميزة
00:24تنزيل مزيدة
00:25سميزة
00:27لربما يحدث عن طبيعي
00:42بحز اللعب
00:45ننتج هذا
00:55نحن على هاتح
01:12يمكنك أن يكون لديك طرحايا
01:14ويا فلاش تكون ما لديك سجنة
01:18أو اي شدك تشعر
01:19سحرك
01:20سلسكر
01:21فلاش تكون على الجلد
01:24أحبه نحوë
01:24لديك أيضا
01:25ويا يسكر
01:26حسنًا
01:27مطلق
01:28محيف نعم
01:29غزك يديد
01:30الثقير
01:31محيف
01:32سلسع من غنظ病
01:33قبل الأجل
01:35محيف
01:35محيف
01:36أحيان محيف
01:37لثقير
01:37لأنه
01:38أنا تقريبا
01:39لن يمكنك العرب
01:40I know you're a chicken lover and I've been wanting to make this dish for you for a while.
01:44Okay, how much pepper would you say?
01:46That's plenty.
01:46Is that good?
01:47Okay.
01:48That was amazing.
01:49Now, last ingredient.
01:50A little bit of pink chamomile and salt.
01:53Yeah.
01:54Okay.
01:55This is a little bit healthier than the normal salt, huh?
01:57Yes.
01:57I love the taste of that.
02:00That's plenty.
02:01Okay, great.
02:02There we go.
02:02So what we're going to do is we're going to take our chicken.
02:05Okay.
02:05We're going to stick it inside of our baking pan
02:08and now our oven has been preheating at 350.
02:13So we're going to let this cook for 20 minutes.
02:16Okay.
02:18It smells amazing.
02:20It's been 20 minutes.
02:21Let's grab our chicken.
02:22Oh, wow.
02:24Okay.
02:26Look at that.
02:27Wow.
02:28So we're going to take this tin foil out.
02:32Okay.
02:32Now, is that juice in the middle of that or what is that gold?
02:35Yeah, that's juice in there.
02:36But before we take this out, I'm going to show you this.
02:40So this is some crazy feta.
02:42Mm-hmm.
02:42So you just take cheese, any kind of your choice.
02:45Wow.
02:46That is crazy.
02:47A little bit of olive oil.
02:49Mm-hmm.
02:50Mix it up.
02:53And then I'm going to show you the egg for in a second.
02:56Okay?
02:57Okay.
02:57The egg.
02:58Okay.
02:58Yep.
02:59Watch what I do with this.
03:00Okay.
03:01It's very hot.
03:02So you got to be careful.
03:03Look at how that just comes out so easily.
03:07Wow.
03:08Is it still pink in there?
03:09Uh, no.
03:10It's cooked, but we are going to take our egg.
03:14Mm-hmm.
03:15In just a moment, we're going to grab a little bit of our fixings.
03:18Put a little bit of that in the slit.
03:20Put a little bit in the slit.
03:23Just like that.
03:23Not a ton, just enough for flavor, because the main star is this egg.
03:29and try to crack it really perfect.
03:33Okay?
03:34Mm-hmm.
03:36This is where you don't want to mess up, huh?
03:37Nope.
03:40Just let it fill in.
03:44Wow.
03:45And I want to keep it.
03:46Oh!
03:46I want to keep that yolk in there.
03:48That's the most important part.
03:49Yep.
03:50Is that yolk.
03:50So the egg whites will go off the side.
03:52That's okay, huh?
03:53Perfect.
03:54Now, because we can see where that egg lays, you can add a little bit of the extra onion
03:59cheese mix.
03:59Mm-hmm.
04:00Just on the side like that.
04:03Now, what we're going to do is we're going to take our tin foil.
04:08And we are going to pop this in the oven for four minutes.
04:12Four more minutes.
04:13It does not take long to get that egg the perfect consistency for when we cut it open.
04:19Got it.
04:19Are you ready?
04:20I'm ready.
04:25Okay.
04:26There it goes.
04:27I'm excited.
04:29All right.
04:30It's been four minutes.
04:32All right.
04:32Let's take it out and see how it gets.
04:36Is it hot?
04:37Take those gloves off.
04:38Careful.
04:38Yes.
04:39Ooh, look at the steam.
04:41Yeah.
04:42Okay.
04:44It looks like it cooked perfectly.
04:45You can see the yolk cooked a little bit on top, but it's still runny on the side.
04:51So that's for presentation.
04:53Let's get that up.
04:54I want to see what it looks like.
04:55Yeah.
04:55Because right now, it's not going to lie.
04:56It looks a little messy.
04:58Right.
04:58But.
04:59I'm going to plate it for you.
05:01You're going to plate it for me.
05:02All right.
05:03And then I think it goes that way with it.
05:06So yeah, it looks way better already.
05:08Wow.
05:09That's really pretty, actually.
05:10I'm going to turn it towards you and put it down the middle.
05:13Got it.
05:13Yep.
05:14Go for it.
05:16So the yolk has a little bit of runniness to it, but also it's pretty, uh, wow.
05:20We're going to see those stuffings inside, right?
05:22Yeah.
05:22Let me see the stuffing.
05:25I'd say it's perfect.
05:26Beautiful.
05:26Yep.
05:27I love that.
05:28Look how good that looks.
05:29Smells delicious.
05:30That paprika, paprika, is that what it is?
05:32Yeah.
05:33Beautiful.
05:33Share it with your friends, everyone.
05:34Yeah.
05:34Mm, mm, mm, mm, mm.
05:36Good luck.
05:37Good luck.
05:37Good luck.
05:37All right.
05:37Good luck.
05:38Good luck.
05:40Good luck.
05:40Thank you.
05:42Really?
05:43Great길 hey, mammy.
05:47Thank you, mom.
05:49�里 namee to me, and before I saw an congressional statement, what I saw yesterday, this morning
06:02will tell you.
06:03Thank you.
06:04Sorry, dude.
06:04Wait for this day.