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Mr Amazing
  • 2 days ago
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Fun
Transcript
00:00هذا الجرس يزاري يزاري يزاريه بحياتي
00:05تأكي 18 من الروضاء ترين يجب الان
00:10وزارها بإنكي في الجرس الأن
00:14محلية
00:15يوجد أشكي
00:16أحياني قاتل على بعض أقاف
00:20أكبر سواء منكي
00:22أكبر من أفضل
00:24محلقة
00:25And then you're going to take some Jell-O butterscotch, not the instant kind, the powder kind.
00:33And you are going to want to just sprinkle that right over the rolls like this.
00:41These sticky buns are so easy to make.
00:45Okay, so just like that, get them all shaken in.
00:49and then you're gonna take one cup or i'm sorry one stick of melted butter it's a whole stick full
00:56yep and it's melted right over the rolls like that beautiful so beautiful and this is so fun
01:04because these rolls these are gonna puff up and get really big so right now they're kind of tiny
01:11but they'll get bigger this is brown sugar this is a fourth a cup that smells amazing don't be
01:17scared to use your fingers you can wear gloves if you want but my hands are clean so i don't mind
01:23using my fingers brown sugar is the best type of sugar yes i agree and you you have to spread it
01:28evenly so that's why it's better to use your hands like this all right have you ever had sticky bugs
01:36before no oh well you're in for a treat take a little bit of cinnamon we're going to top it off
01:41with just cinnamon like that and y'all this is all you need that that's it that's all you need
01:49now we're going to cover it in wax paper
01:51and store it somewhere cool overnight and uh it doesn't have to be the fridge just set it out
01:59on your counter okay watch take a look at these remember how small they are okay and in the morning
02:05it's going to be like really magic but the next day and whoa
02:11they really grow a lot so now it's going in the oven so now we're going to pop this in the oven
02:19it is on 350 and we're going to pop it in for 25 minutes 25 minutes it looks amazing already i want
02:27to see what it comes out all right i lost my cameraman but i think that our sticky buns
02:33are done so what you can do to check and i tried to do this a little earlier is take a fork or a knife
02:43and just cut into one of the top middle buns to see if the bread if the buns are all the way cooked
02:51through and it looks like mine is so i'm going to let this sit for 10 minutes and then we're going
02:57flip it also while we wait just look at the juices in there this is going to be so good y'all
03:05all right it's time to flip the moment we've all been waiting for i made myself a cup of coffee
03:15because i think this is going to go really nice with that all right i'm going to flip and then we'll
03:21give it a try ready steady okay i think it came out quite nice let's lift it up
03:32gotta take these off actually
03:34here we go oh my gosh i gotta take you off and show you what clothes
03:44y'all how good does this look oh my gosh put it on a proper plate
03:53y'all look at that oh my god so what you do is you just grab one of the buns
03:59one of the sticky buns they are sticky and then oh i don't know if you can see the steam
04:06but there's some steam coming off there okay let's give it a try
04:11this is really good let me know if y'all try this recipe in the comments let me know what you would
04:24do differently and as always thank you so much for watching i'm really having a lot of fun with
04:30these videos and i'm having even more fun sharing them with you guys
04:33you