- 6/20/2025
SUZI’S DAY TODAY!
Advance Happy Birthday, Mars Suzi! Kaya naman ipaghahanda niya tayo ng kanyang Special Kinamatisang Pork Ribs! May extra special suprise rin ang UH barkada sa kanya. Alamin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Advance Happy Birthday, Mars Suzi! Kaya naman ipaghahanda niya tayo ng kanyang Special Kinamatisang Pork Ribs! May extra special suprise rin ang UH barkada sa kanya. Alamin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00What's up?
00:02Yes!
00:04You know, happy birthday, Susie!
00:06Yes! Happy birthday!
00:08You have to give up your hand.
00:10You can see,
00:12we have a birthday here.
00:14We have a present.
00:16Present!
00:18Especially Angel, we don't have to talk about it.
00:20We don't have to talk about it.
00:22It's very special for our day,
00:24because it's the birthday of our U.H. Barcamp.
00:26OG! OG!
00:28OG and OG!
00:30Let's give it to her
00:32Happy Birthday, Mars Susie!
00:36Thank you so much, guys.
00:38Thank you so much.
00:40But it's still in the middle.
00:42Yes, it's still in the middle.
00:44I don't care.
00:46It's a red carpet, right?
00:48And S.E.
00:50Susie and Trata.
00:52And this is a very special day.
00:54It's also very special.
00:56Of course, because we're going to eat.
00:58We're going to eat,
01:00the birthday girls!
01:01I got you guys,
01:02because there's a difference.
01:04Other people can do it.
01:06Don't be worried because you're going to eat it.
01:08Let's go!
01:10Let's go!
01:12Let's go!
01:14This is the fruit of my tamans.
01:17Oh my, my tamans!
01:18Because it's so easy, as in shockingly.
01:21You're here, Mars.
01:22Mars, you've already eaten this, isn't it?
01:24We haven't tried this.
01:25You've already given the ingredients to me.
01:28And we're excited to taste the fruit, Mars,
01:31because what you'll give is your special recipe.
01:36Correct. This is the pork ribs.
01:39And this is our Suzy Special!
01:44And, Mars, I know that you've eaten this often.
01:50As a matter of fact,
01:51I'm getting the recipe for it.
01:53But, you've eaten it?
01:54I really want to see that you've eaten it.
02:00And so, we have an idea,
02:02how many pork ribs,
02:04because it's a pork ribs,
02:06how many pork ribs need to eat it?
02:10One kilo of pork.
02:12One kilo of pork.
02:13Ito yung isang kilo?
02:14Actually, it's wrong.
02:15But one kilo of pork,
02:17it's about one kilo of kamatis.
02:19Kasi itong recipe na to,
02:20wala siyang tubig.
02:22So, yung tubig niya,
02:23or yung sauce niya,
02:24magagaling siya doon sa kamatis.
02:25So, minsan,
02:26pag mahal ang kamatis,
02:27hindi kami nagluluto dito sa bahay.
02:29Di ba, minsan may OE yung presyo.
02:31So, hindi kami nagluluto.
02:32Pag mahal naman ang pork,
02:33which is ngayon,
02:34medyo delikado rin yan sa bahay.
02:36O, gaya na sinabi mo,
02:37mas maraming kamatis,
02:38mas masarap.
02:39Mas masarap.
02:40Mas masarap.
02:41Kaya, parang sa tingin ko,
02:42kahit na hindi masyado marami yung pork natin,
02:43parang kailangan dagdagan pa yung kamatis natin.
02:45Yes!
02:46Dahil, sobrang ano,
02:49parang hindi siya sapat.
02:50Jen, kaling yung sabaw eh,
02:51wala kasi siyang water.
02:52Oo, gusto ko talaga yung...
02:53So, isushoot mo lang, Mars.
02:54Actually, ito kasi pinre-boil ng mga boys natin dyan.
02:56Okay, pinre-boil na.
02:57Pero technically,
02:58sinustart siya talaga na raw siya.
02:59Nakakagulat na wala pala siyang tubig.
03:02Di ba, normally yung tubig mo yung pampa, ano?
03:04Yung pampa, ano?
03:05Yung pampalambot.
03:06At saka yung para mag, ano siya, sarsa siya, di ba?
03:08Oo.
03:09Pero this one kasi,
03:10ang pagluto sa kanya ay super low fire.
03:12Ah, low fire.
03:13So, pag sinustart mo siya dyan.
03:14Yung masarap, Mars.
03:15Parang naka-turbo, di ba?
03:17At that's one and a half hours.
03:18Yung parang sobrang lambot.
03:20Yan.
03:21Yung magiging efektong.
03:22Or hindi siya turbo yung parang slow cooker.
03:23Parang siyang naka-slow cooker.
03:24So, lalagay nyo na yun.
03:25Mars, gusto ko munang sabihin mo kung ano yung...
03:28Paano ba natutunan itong recipe na ito bago ka magluto?
03:33Okay.
03:34Galing kay Jean Padilla to.
03:35Okay.
03:36Ito yung ating komedyante na si Jean Padilla.
03:38Ah, talaga ba?
03:39Yes!
03:40Hi, Jean.
03:41Thank you so much.
03:42Dan sa recipe na ito.
03:43So, ito.
03:44Niluto niya ito sa Mars at hindi ko na siya nakalimutan.
03:47Kasi parang medyo ma...
03:48Hindi.
03:49Okay na yan.
03:50Kasi hindi siya talaga maluluto.
03:51Ah, ganun.
03:52Kasi one and a half hours to eh.
03:53Hindi.
03:54Gusto ko munang makita kasi yung ano.
03:56Ah, so sinabi...
03:57Ah, kailangan...
03:58Kailangan na kamatis.
03:59Kasi ito.
04:00Kasi ito.
04:01Parang ako ulang pa niya, no?
04:02So, dagdaganan natin yung kamatis.
04:03Yes!
04:04So, when you're doing this at home, actually,
04:06Isushoot mo lang siya lang isushoot.
04:07So, yung karne nilagay mo.
04:09So, hindi sabay-sabay.
04:10Sabay-sabay!
04:11Sabay-sabay na lahat!
04:12Eh, pero dagdagan pa natin yung kamatis, Mars!
04:14Hindi, okay na...
04:15Oh my God!
04:19At ah, magdadala ng dagdag na kamatis!
04:21Walang iba!
04:22Ay ba?
04:25Dahil wala ka ng morning show,
04:26pwede ka na sa morning show natin!
04:29Surprise!
04:33Ngayon pa na lang ulit na ako sa GMA!
04:35Guys, good morning!
04:36Good morning!
04:37Good morning!
04:38Well, good morning at good morning sa ang mga kapusyo natin!
04:41Ang husband po!
04:42You know, Susie!
04:44At ang aking original OG partner!
04:46Tama!
04:47Tama ka dyan, partner!
04:48Ay!
04:49Ay!
04:50Naku, saramat na imbitahin niyo ako ha!
04:53Thank you!
04:54Thank you so much!
04:55And of course, good morning sa mga kapusyo natin!
04:57And to my loving wife!
04:59Surprise!
05:00May um-order ba ng kamatis?
05:02Oh!
05:03Eto!
05:04Dala ko na!
05:05Eto!
05:06Dala ko na!
05:07Dala ko na!
05:08Dala ko na!
05:09Thank you!
05:10Thank you, my love!
05:11Thank you!
05:12At Mars!
05:13At Mars!
05:14Ginawa sa awawa mo, Mars!
05:15At Mars!
05:16Dala ko!
05:17Ginawa sa gising!
05:18Ang bigot!
05:19Hindi lang sa sabat on-night!
05:20Sa-
05:21Ang diba akosawa mo, Mars!
05:22No!
05:23At ay!
05:24Pare!
05:25Pare!
05:25Pare!
05:26No!
05:27May umbhigilan!
05:28Pero Mars, may isa pa kaming surprise sa'yo!
05:29Oh no way!
05:30Dahil hindi ikaw magluluto talaga!
05:32Sipaw!
05:33You're not going to luto!
05:35Sagot ko na to!
05:36Kaya napansin kanina ko pagpignipigilan!
05:38At malagawang kami!
05:39Kasi alam ko itong segment na ito, minamadali to!
05:41Sagot ko na!
05:42So Marisa, suit na natin.
05:43Okay.
05:43Magaliin na natin.
05:44Relax ka muna.
05:45Saan nag-galit yung recipe na ito?
05:47Itong recipe na ito ay gali kay G.
05:49Hindi ko na alam kung paano ko papipigilan yung pag...
05:55Oh, eto na. Ako na bahala, okay?
05:56Ikaw yung bahala.
05:57Marisa, alam mo, eto, this is one pot cooking.
06:00Actually, hindi naman actually masyadong gift ito
06:02kasi halos wala ka namang gagawin dito.
06:04Isushoot mo lang lahat ng ingredients.
06:06You got the pork ribs.
06:07Gaya nga na sinabi ni Mars.
06:08Isushoot mo lang siya.
06:09Isushoot mo lang.
06:10You got the pork ribs, yung kamatis mo, yung ceiling haba.
06:13Okay, ipasok mo lang.
06:14Ilagay mo na yan.
06:15Ilagay na natin saan.
06:16Ang patatas.
06:18Okay, go ahead.
06:19So kayo nag-aagawan kami ni Marisa.
06:21Dun sa ball.
06:23Kasi pinitigilan na, tas akong kilukuha ko sa kayo.
06:26Tas nag-aagawan kami dito.
06:27Paano ko ba to?
06:28Kasi pag nilagay mo na yung kamatis,
06:30alam mo lang susapawa.
06:31Tapos na.
06:32Ito, tatapusin ko na.
06:33Tapos, okay, yung patis.
06:36Yaaay.
06:37Okay na ba karami?
06:38Ah, okay.
06:39Ayan.
06:40At, kunting pepper.
06:42Yes.
06:43Marz, nakahalata ka ba?
06:45Hindi at all.
06:46Kasi si Paolo, for the longest time,
06:48syempre, he's worked in the morning shows,
06:50tas sa kabilang network.
06:52So hindi siya nakaka-guess dito.
06:54Hindi pwede, di ba?
06:55So, ngayon pwede na.
06:57So, merong purpose pala yun.
07:00Parang maka-guess ka sa 25th birthday ko sa unang hiri.
07:03Tapos na.
07:04Tapos na.
07:05Tapos na.
07:06Tapos na.
07:07Pero sino ba mas madalas magluto sa inyong dalawa?
07:09Ikaw talaga, Marz?
07:10O pati si Pao din.
07:11May talagang specialty rin siya.
07:13Si Pao yung original na magaling talaga sa amin magluto.
07:15Parang innate sa kanya.
07:17Tapos on through the years na nag-aral-aral na lang,
07:19natuto na lang ko.
07:20So si Pao pala, ang original na.
07:22Pero si Susie yung mas mas masarap magluto.
07:23Oh!
07:24How sweet!
07:25O pero kasi ito, 28 years na kayo together.
07:27Ano ba ang sekreto sa matibay na pagsasama?
07:29Lagi ko siyang sabi, relationship goals talaga kayo.
07:31Pao and Marzili.
07:32Here's the secret.
07:33Sige, sagutin mo na yan.
07:34Yun ang secret.
07:36Si girl yung sasagutin mo.
07:38Si girl ang bida-bida.
07:40O ba sa pinabaya ang bida.
07:42Hindi, hindi naman.
07:43Always a man for the family.
07:44Always for the good of the family.
07:46So, support-support kami ng, ano,
07:48decision-making namin.
07:49And recently, nag-travel kayo sa Portugal.
07:53Yes.
07:53Kumusta ba ang inyong bakasyon?
07:55Although, nakapagkantuhan na rin tayo.
07:56Yes!
07:57Na-survived naman namin.
07:59Super fun, super fun.
08:01And I think that's one of the secrets, actually,
08:02is we make time.
08:03You know, meron kang trabaho,
08:05meron kang family time,
08:06meron kang couple's time.
08:08Totoo.
08:09Laging mag-de-date pa rin, no?
08:10Kahit na, ang lalaki na nang maanak ko.
08:12Correct!
08:12And we're making a point talaga na may travel kami
08:14with our kids,
08:15may travel kami na kaming dalawa lang.
08:17Parang gaya.
08:18It was a good adventure also
08:19wala ng signal yung mga cellphone namin.
08:21Tapos nun,
08:22we had to do traveling the old way.
08:25As in, may mapa kami.
08:26May mapas ng mapa, guidebook.
08:27Ang saya din niya.
08:28Ang saya din niya.
08:29Parang naging adventurous din yung trip namin.
08:31Parang tingnan nyo, para kayo talaga mag-model.
08:32Oh! Diba?
08:33Thank you, Mar!
08:34Pag-magazine yung mga pictures niya.
08:36Ang katuwa.
08:37Oh, ikaw pa.
08:38Partner, ano ba ang birthday wish mo para kay Mar Suzy?
08:40Simple lang naman.
08:42Ano lang yan.
08:43Health and happiness.
08:44Yes.
08:45At this point in life,
08:46yun lang naman talaga ang gusto mo.
08:47To be healthy and happy.
08:49Ang pogi mo.
08:50Pwede ka artista.
08:51Ang tatuwa.
08:52Ang cute naman talaga.
08:54Partida, ah.
08:55Partida ito.
08:56Mag-agagad, o.
08:57Pagong gising pa,
08:58Buffy pa yan.
08:59Ang hira pa lang mag-tulog-tulogan na a-marish.
09:00Ababa, marish.
09:01Manso so.
09:02And so weird.
09:03Sabi ko na bakit.
09:04Kasi si Palo make clean na lang yung tulog.
09:05You know,
09:05sorry kapok.
09:06What a-hahaba ng tulog na kanina.
09:08Pwede ko,
09:09nagtutulog-tulogan ako kanina.
09:10Inaantay kung marinig kung umalis siya ng kuwarto.
09:12Okay, pwede na akong umumangon.
09:13Ang pair na sa acting mo doon.
09:14But we can't wait for this season, we can't wait for it.
09:18Correct!
09:19And of course, we already did this in the house, right?
09:24That's right.
09:26Because it's been a long time.
09:28One and a half hours.
09:29One and a half hours.
09:30So we have to wait for it for us.
09:32There's a special of Mars Suzy that we made pork ribs.
09:36So let's wait for it.
09:37Enjoy!
09:38Go, Mars!
09:39I always like this one, right?
09:42Oh, very big.
09:45Let's just put this in the house, right?
09:46I'm glad you're getting so big.
09:48Let's put it in.
09:49We'll put this in.
09:50I'll put it here.
09:52Let's put it here.
09:55Oh, it's a dining area.
09:57You're so good.
09:58You're great.
10:00You're so good.
10:02You're so good.
10:04You're so good.
10:06I'm so good.
10:07You're so good.
10:08You're so good.
10:10You're so good.
10:11It's just one, it's just one.
10:15Surprise!
10:17It's so delicious.
10:19This is the serving pork.
10:21Very tender.
10:23One and a half hours.
10:25That's what you're doing.
10:27I'm going to try it again.
10:29I'm not going to try it again.
10:33One and a half hours is a simmering time.
10:35It's really delicious.
10:37It's kind of melted.
10:39It's delicious.
10:41And in fairness,
10:43there's a lot of water.
10:45There's a lot of water.
10:47There's a lot of water.
10:49There's a lot of water.
10:51There's a lot of water.
10:53Let's go.
10:55Let's go.
10:57There's a lot of water.
10:59There's a lot of water.
11:01Thank you very much for us.
11:03Paulo!
11:05Thank you for the invitation.
11:07Of course.
11:09Happy Birthday to our U.S. Parkada.
11:11Mars Suzy O.G.
11:13Happy Birthday!
11:15Mayroon pa kaming surprise sa'yo.
11:17Wag ka magulat.
11:19Ito'y talagang design niya.
11:21Birthday cake.
11:23Ito'y talagang.
11:25Ito'y talagang.
11:27Ingatan mo ha.
11:29Akin na bagkatapos ha.
11:31Yung gulay kay Ate Su.
11:33Ito'y talagang.
11:35Anjo, birthday cake.
11:37Ito'y talagang.
11:39Ito'y talagang.
11:41Ito'y talaga ang ganda ng kanyang ano ha.
11:43Ito'y talagang wala namang candle eh.
11:45Oh, thank you so much guys ha.
11:4725 years nyo na sinicelebrate ang birthday ko dito.
11:49Sana huwag kayong magsawa.
11:51Maraming salamat for all of you.
11:53I love you guys.
11:55Health and happiness for us all.
11:57We love you, Suzy!
11:59Suzy, our nurse. Thank you.
12:01Uli, mula sa VH Parkada, Suzy.
12:03Sabay-sabay tayo.
12:05Happy Birthday!
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