Let’s join in Nathalie Hart’s step-by-step guide to her Spicy Kinilaw na Isda! Let’s test Camille Prats and Iya Villania’s spice tolerance in this video!
00:00Back, back, back, back, back, back, back, back, back, back, back, back, back, back, back, back, ibabad muna ang kinukula, breath break muna sa module, at makichilat muna dito sa amin, dito sa Mars, some more!
00:19I love it, Mars, nilagyan mo ng bagong thighs at twist ang ating kanta, kailangan may pagsak, kailangan, kailangan natin dalhin yan,
00:29Because, you know, Mars, there are a lot of people who work with these days, right?
00:32But in fairness, there are no way to go.
00:35We are like Mars and Mars, fighting!
00:38Fighting!
00:39We have to work it!
00:42So, let us make it more exciting for you tomorrow morning!
00:46It is indeed a very exciting day, Mars, right?
00:51Because, of course, Mars is not the only way we play here.
00:54We will be happy with all our hearts all over the Philippines.
00:58And the world, via GMA Live TV, and our guests, first up, live here with us, Mars, Natalie Hart!
01:08Come on in, Mars!
01:10Hello, Mars, Natalie Hart!
01:12Hello, ladies and friends!
01:15Good morning!
01:16The very floral, the very floral, the very floral, for our set.
01:21Correct, Mars!
01:22Welcome, Natalie!
01:24Thank you for having me, guys.
01:25Thank you for inviting me here.
01:27Thank you for choosing to spend your morning with us.
01:30Of course!
01:31How have you been the past year, especially with a baby girl?
01:34Yeah, so, okay naman.
01:37There are a lot of things that happened after lockdowns.
01:40A year and a half!
01:42Yeah, I'm counting.
01:44It's a fight!
01:44It's a fight!
01:46So, my daughter was a year when she was locked down.
01:49And now, she's two and a half.
01:51She's already three years old.
01:52So, she's got married in the lockdown era.
01:56But you have your daughter, Penelope, in Australia?
01:59In Australia, yes.
02:00Okay, so, buti naka-uwi pa kayo?
02:03Naka-uwi pa kami.
02:04Actually, before the COVID, when it happened,
02:08I'm not here in the Philippines.
02:09Okay, okay.
02:10So, dito na rin na stuck with Penelope.
02:12With Penelope, yes.
02:13We can't go anywhere anymore.
02:15That's right.
02:16Okay, and it's been okay naman?
02:18Has it been a struggle?
02:19I mean, with a one-year-old at the time?
02:21It's okay naman.
02:22And it's been fun.
02:25And then, I actually made a company after my daughter.
02:28Wow!
02:28No COVID, kasi naborde ako ng sobra.
02:31So, then you started a business from home?
02:33From home, yes.
02:34And it was about?
02:36So, I sell resort wear and organic skincare products.
02:40So, I sell tanning.
02:41Correct.
02:42At syempre, hindi lang siin nati lang kasama natin ngayong umaga.
02:45Ito pa ang susunod natin.
02:46Pasabog ngayong umaga.
02:48Try nyo lang mga Mars na huwag balok ka sa kapugian
02:51ng ating next guest.
02:53Calm your heart, mga Mars at PARS.
02:55Aha, kapit lang sa inyo mga sofa dahil ito na siya, PARS!
02:59Aaron Villaflo!
03:01Woohoo!
03:03Hi, Aaron!
03:03Hi!
03:04Magandang umaga sa inyo, Camille, Ia, and Natalie.
03:07Magandang umaga sa inyo, and to all of supporters of Mars.
03:12Magandang magandang umaga sa inyo.
03:14Alam mo, ito si Aaron?
03:15It's good to see you both!
03:16How have you been?
03:17Okay naman ako.
03:18Nandito ako ngayon sa probinsya.
03:20Okay.
03:21Nagkaroon ako ng interest sa pagtatanim.
03:24Totoo ba?
03:25Ay, plantito ka pa na?
03:27Mars, this is an entirely whole new level of plantito.
03:30Kasi anong mga tinatanim mo dyan, Aaron?
03:32Ah, farming.
03:33Yes, I do have a business of chili products.
03:36Which is, I have um...
03:38Ah, chili garlic, chili oil,
03:42at um... chili pagoong.
03:45So, syempre, galing sa mga tanim mong sili.
03:49Oo, galing sa tanim mong sili.
03:50I love it!
03:51Ang kumisari natin sa Pangasinan naman yun.
03:53Ngayon naman, ah, pinaka-alaman kong garden ng nanay ko.
03:58So, ano yung mong tinatanim mo?
03:59So, ako na nag-landscape.
04:01Landscape naman, Mars.
04:03Nag-discovering paglilanscape.
04:05Well, ah, nakikita kasi siya sa mga, ano eh, sa mga ideas from my cousins.
04:12So, nagkaroon ako na interest sa mga plants.
04:15And, ah, thank God, nakisama naman sa akin na mga plants.
04:20And, ah...
04:22That's true, Aaron.
04:23I agree.
04:23It's a two-way relationship.
04:24Kasi, I never expected that I'll be, I'll be loving plants talaga.
04:28And, ah, I'll be loving planting.
04:30So, ngayon, I'm very glad and happy na I'm doing this.
04:35Wonderful.
04:36Not for myself, but also for my family.
04:39Right.
04:39Nice one, Fars!
04:41Can't wait to hear more about it.
04:43Pero nakakatawa, Mars.
04:44So, pwede ako maging hardinero sa inyo, ah?
04:46Oo, oo.
04:46We will, ah, no, get your contact later para talagang, ah, okay, pagkailangan namin ang mga services mo.
04:51We know who to call.
04:52Salamat.
04:53Okay, pero siyempre, dahil malapit ang lunchtime, itatakamin natin ang isa't isa sa Mars.
04:58Masarap na ihahanda ni Mars Natalie for us.
05:01What will you be preparing?
05:02So, I'll be making spicy kilawin with mangoes, and I'll be making avocado salad.
05:08Okay, guys, let's start our kilawin first.
05:11Okay.
05:12So, this is tuna.
05:13This is tuna.
05:14So, basically, kailangan nyo ng fresh, anything fresh na fish, pwede.
05:19Okay.
05:19Dahil na kailangan walang tinek, syempre.
05:21Yes.
05:22Okay.
05:22Tapos, salagay mo muna yung suka para medyo malutog na siya.
05:25Okay, sir.
05:26Kulutuin natin lahat.
05:28Kulutuin, gusto nyo lahat na.
05:29Of course.
05:29Okay, para for everybody na.
05:31Okay.
05:32Lalo na si Aron, kasi Aron, kami nalang muna yung titikim for you, ha?
05:36Sige, sige.
05:37Kasi total, malayo ka naman.
05:39Kapag dumating to jan,
05:41Pagburinto ko yung kinilaw na yan.
05:42Oh, favorite pala to ni Aron.
05:43Okay, so Harina, how much vinegar to put?
05:46Siguro, depende sa'yo.
05:48So, tansya-tansya lang siya.
05:49Hindi mo naman talaga siya kailangan with per teaspoon or per ano.
05:53It's parang kailangan mo lang isoak siya eh.
05:56Make sure na nasoak mo lahat yung isda mark.
06:00Okay.
06:00So, yan.
06:01So, kailangan mo nalaginan yung sibuyas.
06:03Depende, there's no proper exact measurement.
06:07Exact measurement.
06:08So, kasi gagamitin ko pa mamaya yan for our next dish.
06:12So, halo-halo lang siya eh.
06:14Depende lang sa'yo.
06:15Uy, I'm gonna make this.
06:17Tapos, ako, I love putting manga.
06:20Yes.
06:21Ang sarapin.
06:22Hilaw, hilaw.
06:23So, nakakadagdag-asim.
06:25Mm-mm.
06:26Nakakatawa to.
06:27So, sobrang love niya.
06:28Nahalata ko kasi linagay niya lahat.
06:30Lahat na.
06:31Yung iba, yung iba hindi na masyadong shinup lahat.
06:34Marspa yung manga.
06:35Talagang I love mango talaga.
06:37Tapos, ako maglalagay ako ng unting sile.
06:39Usually, unti lang talaga yung nilalagay ko para lahat makakain.
06:43Okay.
06:44Tapos, yung...
06:45So, konti yung nilalagay mo na yan?
06:46Oo.
06:47Tapos, ito, lalagay ko tapos mamaya sa plate ko.
06:49For more...
06:50For more chili power.
06:52For more power.
06:53Gustong-justo ko talaga yung sobrang hanghang na hindi na ako masyadong...
06:56Makapagsalita.
06:57Makapagsalita.
06:58Yung pinapawisan ka na sa sobrang hanghang, parang gano'n.
07:01Yes, yes.
07:02Tapos, maglalagay lang ako ng unting lemon para lang medyo...
07:06Para suabi yung lasa.
07:07Instead of calamans.
07:08Calamans, okay.
07:08Okay, okay.
07:09So, yun.
07:10And then, basically, you just have to add some salt and pepper to taste.
07:13Okay.
07:14Since, minsan kulang yung asim sa suka.
07:17Okay.
07:18So, season at the end.
07:19Yeah.
07:19Okay.
07:21Tapos, paano mo alam pag luto na yung isda?
07:23Diba ang...
07:24Actually, depende yun sa kulay.
07:25Actually, pwede mo na yan, depende sa'yo.
07:27Diba pag namuti na siya, pwede na siya?
07:30Okay, okay.
07:31Pero usually, kasi, I love sashimi.
07:33So, sa akin, okay lang kahit hindi pa.
07:36At so, Mars, I think, if you have a really good tuna or fish, yung fresh talaga.
07:41Ito, fresh talaga.
07:42Then, bongga.
07:43Ito, kasi, sikat-sikat to sa probinsya na dish eh.
07:46Pero dito sa atin, parang bihira ko lang din makarinig na sa mga bahay nila, they prepare this too.
07:52Actually, honestly, Mars, hindi ako masyado mahilaw.
07:55Mahilaw.
07:56Oh, okay, okay.
07:57So, ayan, Mars, oh, you'll see nan naluluto yung isda.
08:00Ayan, ayan, inaantay ko nga siyang pumuti eh.
08:03So, basically...
08:04So, basically, maluto pa, kasi gagawa ka pa naman ng salad, diba?
08:06So, depende sa'yo, kung if you wanna put some coriander for extra space, ayan, itatabi ko na muna ito.
08:13Okay.
08:13So, ito, sobrang bilis lang nito, actually.
08:17So, if you just want, um, a quick salad for you, pero medyo strong lang siya kasi yung onions sa atin talagang hilaw talaga.
08:26Okay.
08:26So, ayan, onions, tomato, lahat mo na.
08:30Oo, lahat ko na yan.
08:32And then, avocados.
08:34Onions, tomatoes, avocados.
08:36And then, ito ang panahon ng avocado, diba?
08:39Yeah, ito, tsaka medyo mura siya ngayon.
08:41Mura siya ngayon, at ang dami niya ngayon, at ang serap niya talaga ngayon.
08:44So, basically, this is just so quick, um, olive oil, and then I'll just squeeze some lemon again,
08:52the salt and pepper, and that's it, and with coriander.
08:54That's it?
08:55That's it, it's like guacamole.
08:56Okay, okay.
08:57Pero, it's like a, pero parang raw version na hindi mo binilender.
09:00Yes, yes.
09:01So, this, this is your recipe talaga, no?
09:03Yeah, so, this is what I eat when I'm like on a diet, tapos I'll just open a can tuna.
09:09Okay.
09:09Tapos, yun na yon, ito na yon.
09:11So, that's it, para mabilis and healthy at the same time.
09:14That's right.
09:15Yeah.
09:16Yes!
09:16Thank you!
09:17Thank you!
09:18Thank you!
09:18Yes!
09:19Let's go!
09:19You guys want to?
09:20Okay, definitely.
09:21Sorry, a lot on numbers right now.
09:22Okay, dito.
09:23Aaron, kami nang bahala.
09:24Kaykwenta ming siya ng lasa.
09:26Oo nga, eh.
09:27Sorry na.
09:27Sorry na.
09:28Sorry na talaga.
09:29Okay, first, I'll try to kilawin.
09:31I'll try, ako naman, Morse, yung avocado muna.
09:33Ako muna, maglalagay muna.
09:34Ako nang sili.
09:36Kulang yung sili sa akin.
09:37So, I always add.
09:38I love it.
09:38Tanaga ba?
09:40So, I think, kaya ka rin payat kasa diba, Mars?
09:44Diba?
09:45Laki ni lao.
09:46As in, I was expecting it to kind of still be rubbery.
09:50Mm-hmm.
09:52But you bite into it as if luton at luton sa Mars.
09:56Luton siya, diba?
09:58Thank you, Natalie.
09:59Thank you!
10:00Ang sarap!
10:01Sana kayanin kung ilunok, Mars.
10:04Ang sarap!
10:04Habang in-siso ng avocados ito.
10:06Perfect!
10:07Mm-hmm.
10:08If you guys are thinking of different ways to use your avocados, here's one.
