GMP 06 June 2025

ARY Digital

Good Morning Pakistan | Bari Eid Ki Bari Tayyari, Special Show | Fazila Qazi | Kiran Naz | Sharmeen Ali | Chef Farah | Dr Bilquis | 6 June 2025 | ARY Digital  Catch the latest Pakistani drama series and Subscribe for more! ➡️ https://bit.ly/arydigitalyt  Watch All Good Morning Pakistan Shows Here👉 https://www.youtube.com/playlist?list=PLb2aaNHUy_gFm7pp6GLxHosg7jxa027RO  Host: Nida Yasir  Special Guests : Fazila Qazi , Kiran Naz , Sharmeen Ali , Chef Farah & Dr Bilquis  Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.  Timing: Every Monday – Friday at 9:00 AM on ARY Digital.  #goodmorningpakistan #nidayasir #arydigitalshow #arydigital #toppakistanishow    #FazilaQazi #KiranNaz #SharmeenAli #ChefFarah #DrBilquis  Pakistani Drama Industry's biggest Platform, ARY Digital, is the Hub of exceptional and uninterrupted entertainment. You can watch quality dramas with relatable stories, Original Sound Tracks, Telefilms, and a lot more impressive content in HD. Subscribe to the YouTube channel of ARY Digital to be entertained by the content you always wanted to watch.

Transcript

00:00:00This is the morning that comes from your eyes

00:00:10We'll see you in the morning, we'll see you in the morning

00:00:15The morning that comes from USA

00:00:22This morning is the morning that comes from

00:00:25The

00:00:40The

00:00:45The

00:00:47The

00:00:52As-salamu alaykum, good morning, good morning Pakistan.

00:01:19A-salamu alaykum, good morning, good morning.

00:01:49A-salamu alaykum, good morning.

00:01:51A-salamu alaykum, good morning.

00:01:53A-salamu alaykum.

00:01:55A-salamu alaykum, good morning.

00:01:57A-salamu alaykum, good morning.

00:01:59A-salamu alaykum, good morning.

00:02:01A-salamu alaykum, good morning.

00:02:03A-salamu alaykum, good morning.

00:02:05A-salamu alaykum, good morning.

00:02:07A-salamu alaykum, good morning.

00:02:09A-salamu alaykum, good morning.

00:02:11A-salamu alaykum, good morning.

00:02:13A-salamu alaykum, good morning.

00:02:15A-salamu alaykum, good morning.

00:02:17A-salamu alaykum, good morning.

00:02:19A-salamu alaykum, good morning.

00:02:21A-salamu alaykum, good morning.

00:02:23A-salamu alaykum, good morning.

00:02:27A-salamu alaykum, good morning.

00:02:29A-salamu alaykum, good morning.

00:02:33A-salamu alaykum, good morning.

00:02:37A-salamu alaykumams, good morning.

00:02:39That seems not the truth from you.

00:02:41If you have a word, you have a word.

00:02:43I don't change the words.

00:02:45Good news.

00:02:47Thank you very much.

00:03:17with the taste of the food, the food is all over,

00:03:21there are many things, there are no issues,

00:03:23there are all the problems you can face.

00:03:26I will tell you all in my show today.

00:03:29The recipes are great,

00:03:31we will be able to get to you. Beef, mutton,

00:03:35who has a dog in his house,

00:03:37who doesn't have a dog,

00:03:39who is a dog,

00:03:41who are beef,

00:03:42who are mutton,

00:03:43who are dals and vegetables,

00:03:45so you will enjoy this show too, because you will enjoy it with us, you will do the preparation of the year of the year and wait for the year of the year

00:03:55the year of the year of the year, this year I am happy to see double-double-double.

00:04:01So tell me, the past few years, people are excited for the past few years.

00:04:07The trees are very expensive, and so good trees are not able to get a good price.

00:04:16They are very expensive.

00:04:18And the normal trees are very expensive.

00:04:22So that's all, but let's go.

00:04:24I've said to myself, I've told you to give them a lot.

00:04:27We will not forget, we will not forget, we will not forget.

00:04:30So that's all for this.

00:04:32You also have to plan what you have to do.

00:04:34After a break, we are getting ready.

00:04:38Good morning.

00:04:39I'm calling you Ghost Mubarak Pakistan.

00:04:41Good morning Pakistan.

00:04:51Welcome, welcome back.

00:04:53Good morning Pakistan.

00:04:55So our guests have come.

00:04:57As I told you, we are going to meet you today.

00:05:00We are preparing for the Eid.

00:05:02One of us is Fazeela Khazi.

00:05:05As-salamu alaykum.

00:05:06Wa alaykum as-salam.

00:05:06You look beautiful.

00:05:07You look beautiful.

00:05:10Ma sha Allah.

00:05:10I will also call you all of them.

00:05:12A word.

00:05:13We are heading into a bookstore.

00:05:14We are going to get out of the house.

00:05:16Go ahead.

00:05:16Because you are going to run by,

00:05:18you get out of the house.

00:05:19Yes, sometimes.

00:05:19Maybe there is a place,

00:05:21you'll see where I'm going to go.

00:05:23I'm ready.

00:05:24Oh my gosh.

00:05:25Oh my gosh.

00:05:27Ma sha Allah.

00:05:28pour the Eid today,

00:05:29cause you will have to clean up the pot.

00:05:30Yourà, you're starting to clean the pot in your house.

00:05:32You're awesome.

00:05:32We also have to clean it.

00:05:33We have to clean it.

00:05:34You'll have to clean it.

00:05:35So, Kaisar brother, you have to do tariffes, you will go like this at home.

00:05:38I was like that.

00:05:39I was like that.

00:05:40I was prepared from him from home.

00:05:42So, thank you.

00:05:44So, do you have to do tariffes at home when you are prepared?

00:05:48Yes, absolutely.

00:05:49The land and the land.

00:05:51Yes, mashallah.

00:05:52Kaisar didn't do it, but when the children saw tariffes, then they were forced to do it.

00:05:56Oh, good, good.

00:05:58Sharmina, with us, as-salamu alaykum.

00:06:00How are you?

00:06:01Salam, Dr. Kutti.

00:06:02I thought I was wrong, I'm also preparing my Eid.

00:06:06You can see this.

00:06:07I know, I'm feeling so bad.

00:06:08I shouldn't have done this.

00:06:10Kalik, I didn't come in my mind.

00:06:11I didn't come in my mind.

00:06:12Why didn't I come in my mind?

00:06:13I was prepared for Eid, one day before.

00:06:15How many problems are we coming in the last month?

00:06:18Sharmina, what did you do?

00:06:20Sharmina is wearing the mask of Eid.

00:06:22We thought that we will make Eid in that situation in our country.

00:06:26But this is a double Eid.

00:06:27But you know, Nidha, before Eid, there are so many things that didn't come in my mind.

00:06:34There are so many preps that didn't come in my mind.

00:06:36And I feel that there are so many preps.

00:06:38Absolutely, absolutely.

00:06:39So, I'll introduce my next guest to you.

00:06:41We always help us.

00:06:43Dr. Birkis and Chef Farah are here.

00:06:45Hello.

00:06:46How are you?

00:06:47How are you?

00:06:48Good.

00:06:49And my next guest is here.

00:06:51Good days.

00:06:53Good days.

00:06:54Good days.

00:06:55Hello.

00:06:56How are you?

00:06:57It's all right.

00:06:58It's all right.

00:06:59You're welcome.

00:07:00And it's a very long day.

00:07:03How are you?

00:07:04How are you?

00:07:05How are you?

00:07:06Good.

00:07:07Good.

00:07:08Good.

00:07:09Good.

00:07:10Good.

00:07:11Good.

00:07:12Good.

00:07:13Good.

00:07:14Good.

00:07:15Good.

00:07:16Good.

00:07:17Good.

00:07:18Good.

00:07:19Good.

00:07:20Good.

00:07:21Good.

00:07:22Good.

00:07:23Good.

00:07:24Good.

00:07:25Good.

00:07:26Good.

00:07:27Good.

00:07:28Good.

00:07:29Good.

00:07:30Good.

00:07:31Good.

00:07:32Good.

00:07:33Good.

00:07:34Good.

00:07:35Good.

00:07:36Good.

00:07:37Good.

00:07:38Good.

00:07:39Good.

00:07:40Good.

00:07:42Yes, yes.

00:07:43So, because it's the show of the Eid's preparation,

00:07:47the preparation of the clothes and clothes,

00:07:50this is one time to our mind.

00:07:53But as we have responsibilities,

00:07:56the preparation of the preparation of the preparation,

00:08:00the preparation of the preparation of the house,

00:08:03the priorities change.

00:08:06Your thinking changes.

00:08:08Yes, absolutely.

00:08:10As I said, Sharmine,

00:08:13it's a lot of preparation.

00:08:15I thought,

00:08:16I would tell you,

00:08:18how I'm here,

00:08:20because I was shooting the telephone.

00:08:22I was shooting for 4 days,

00:08:24so it's late.

00:08:26After that, one day,

00:08:27I was shooting for the Eid's show.

00:08:30And now,

00:08:31the night of the night,

00:08:32the night of the night,

00:08:33the night of the night,

00:08:34the night of the night,

00:08:35the night of the night,

00:08:36the night of the night,

00:08:37the night of the night.

00:08:39Now,

00:08:40finally,

00:08:41I'm here.

00:08:42Now,

00:08:43I thought,

00:08:44I'm going to play with you,

00:08:45with Nidha,

00:08:46and with our viewers,

00:08:47and with all of us,

00:08:49with all of us,

00:08:50who send so much worshipers to me.

00:08:52And I've also made a lot of things,

00:08:54because of the Eid's show,

00:08:56and after Eid's show.

00:08:57So, I said,

00:08:58today's show is a fun show,

00:09:00because,

00:09:01mashallah,

00:09:02food,

00:09:03food,

00:09:04food,

00:09:05food,

00:09:06food,

00:09:07food,

00:09:08food.

00:09:09So,

00:09:10we're making five days of Eid,

00:09:11and I'm also wearing them.

00:09:12I'm also wearing them.

00:09:13Yes,

00:09:14I was looking forward to it.

00:09:15So,

00:09:16I'm very happy for Eid.

00:09:17You've worn them in the size of Eid.

00:09:18I've worn them in the size of Eid.

00:09:19I've worn them in the size of Eid.

00:09:20I've worn them in the size of Eid.

00:09:22And,

00:09:23I'm very happy.

00:09:24Actually,

00:09:25you have to be happy.

00:09:27It's not that we have to be prepared.

00:09:29We don't have to be prepared.

00:09:30I don't have to be happy.

00:09:31It's not that they have to be happy.

00:09:32Yes,

00:09:33but I also have to be at home at Eid.

00:09:36So,

00:09:37it's a bit difficult,

00:09:38because in the kitchen,

00:09:39you're cooking.

00:09:40It's been.

00:09:41In the past two years,

00:09:42I was wearing a vacation on Eid,

00:09:44and my mother's saying,

00:09:46I'm saying,

00:09:47Yassir,

00:09:48I'm saying,

00:09:49I'm happy in Pakistan.

00:09:51Yes, Yes.

00:09:52And we all ranked in the 10th grade.

00:09:55But it's not there.

00:09:56It's a second time,

00:09:58but it's just so good.

00:09:59But what you're talking about,

00:10:01it's all in the audience,

00:10:02and especially for a year-old,

00:10:03we typically spend hours of sleep.

00:10:05When you spend one year, certain.

00:10:07Then you can feel that,

00:10:08you've had to miss a year-old,

00:10:09and miss a year.

00:10:12Or I'm talking about this year-old.

00:10:14Exactly!

00:10:15Like this?

00:10:16There's a portion of us when we're reluctant to say,

00:10:20I'm sorry, I'm sorry.

00:10:22Oh my gosh, I'm going to sleep.

00:10:24A year of a year, when we have excitement,

00:10:26you can sleep with your shoes.

00:10:28You can sleep with your shoes.

00:10:30And you know, when you wear a cup.

00:10:32And you're watching.

00:10:34I'm waiting for my mom to put me in the hand.

00:10:36I made mehndi like a bag.

00:10:38I made mehndi.

00:10:40And then I made mehndi.

00:10:42And then she was just hanging out.

00:10:44And then she was sleeping.

00:10:46I miss her.

00:10:48The heels and heels.

00:10:50Heel.

00:10:51Heel.

00:10:52Heel.

00:10:53And he came in for the ETH.

00:10:54And now we have excitement.

00:10:56Now there is stage, when we are now meeting with food,

00:11:00to eat, to eat, to eat, to eat,

00:11:04to set their grandparents, their guests,

00:11:06and then the table set and the awareness.

00:11:08I don't remember ever that, in my life,

00:11:10there was a time where I don't have the excitement of ETH.

00:11:14Or I thought, I'll go through and sleep.

00:11:16It has to be, it is such a special path, you know,

00:11:19a festival on occasion that it's not coming in the morning,

00:11:24that it's not coming in the morning,

00:11:27and then it's ready for the night.

00:11:28One after another,

00:11:29it's another thing that's happening after the night.

00:11:32I do prefer small eat.

00:11:33It's a different kind of fun.

00:11:35Yes, it's a different kind of thing.

00:11:37And the big eat, it's a little stressful time.

00:11:41It's a big, big job.

00:11:43Exactly.

00:11:44Yes, it is amazing.

00:11:46It's very cool,

00:11:47and so that people who eat,

00:11:48when we eat in our home,

00:11:50so early morning,

00:11:51we have to prepare Quirkani.

00:11:53We told them,

00:11:55that it's the best в нашемtime.

00:11:57Because this is a long process,

00:11:59it's done,

00:12:00it's done,

00:12:01it's done,

00:12:02after that people arrive here,

00:12:04we have to serve all 3 o'clock

00:12:07at a time.

00:12:08So in our time,

00:12:10there is a very short time,

00:12:11in Quirkani,

00:12:12This is a lot of chaos in the morning.

00:12:14So, your first day is a gift for lunch?

00:12:17Yes, for 30 years.

00:12:19A big boy.

00:12:20A big boy.

00:12:21A big responsibility.

00:12:22Because my mother-in-law was around us,

00:12:25I don't remember that if it's 23 years old,

00:12:29then it's 22 years old.

00:12:31So, if it's early lunch to dinner, then?

00:12:34I have requested to ask everyone.

00:12:37Do you want to order for such years?

00:12:41I want to ask everyone for their plans.

00:12:46Because everyone is busy at 2 o'clock.

00:12:50I think that the family, like my family,

00:12:54has been booked for years.

00:12:56There's lunch at one's at home.

00:12:58It's set to go.

00:13:00So, it's my family.

00:13:02It's not possible to change.

00:13:04At the morning, it's a chaos.

00:13:06I will send to Yassir to Yassir.

00:13:10Because they are very short.

00:13:12When they do work, they tend to panic.

00:13:15This doesn't happen.

00:13:16This doesn't happen.

00:13:17This doesn't happen.

00:13:18You go from here.

00:13:19It's going to happen.

00:13:20The plan is on our mind.

00:13:21We're going on our mind.

00:13:22And there's no plan in their mind.

00:13:23It's going to happen.

00:13:24It's going to happen.

00:13:25I thought this is going to happen.

00:13:26I thought it will come after the meditation,

00:13:28so I'll give him some things.

00:13:30I'll give him some water to sleep.

00:13:31We're going to sleep.

00:13:32We're going to sleep with their work.

00:13:34With the janitor, they're going to sleep.

00:13:36It's going to sleep.

00:13:38If people don't sleep at night, then they will be full of sleep.

00:13:44And for women, there is no sleep for them.

00:13:45Men come more sleep, but those who say they are not ready, they are more men.

00:13:50Yes, yes.

00:13:52Because I always had so much excitement on Eid, and now it is.

00:13:56But when I was married, I was ready for the first Eid.

00:13:59I said, oh, my husband, I was ready for the night.

00:14:01I was ready for the morning, and I was ready for the morning.

00:14:03I was looking at the face of the face.

00:14:05But I was looking at the face of the face.

00:14:07What?

00:14:08You're young.

00:14:09I'm asleep.

00:14:10My brother, my child's 4 o'clock.

00:14:12My mood was so bad.

00:14:14Because I didn't even know my children.

00:14:16And I told my mother to send my brother to the house.

00:14:19So I'm sleeping here.

00:14:21So Kayser started this lazy scene.

00:14:24After that, when we are children, we are coming out.

00:14:27Because today is the show of the preparation.

00:14:29The first preparation.

00:14:30The first tip I am going to give you.

00:14:32Husband's mood is not bad.

00:14:34The second tip I am working on Paseer says,

00:14:37the mood is feeling great.

00:14:39The mood is feeling good.

00:14:41So they don't sleep in the kitchen,

00:14:43and they don't take the mood in the kitchen.

00:14:45Because the length is empty.

00:14:46Don't understand the mood for the meal.

00:14:48The mood is beautiful.

00:14:49that you can understand that if you have a good mood, you can eat eggs.

00:14:53Now, we eat eggs.

00:14:55We eat eggs.

00:14:57I said, yesterday, in my show, I had this conversation.

00:15:01I said, look, there are two types of eggs.

00:15:03One is a child-ish husband and one is a mature.

00:15:06So, those who are children, they are 100 years old,

00:15:09their own self is still working.

00:15:11So, at the morning, they can eat eggs,

00:15:14their stomachs, so that they are cranky.

00:15:16And they are prepared, they are ready, they are ready.

00:15:19Now they are doing it.

00:15:21You eat eggs.

00:15:23And they are eating eggs.

00:15:25They are eating eggs.

00:15:27Why are they making eggs?

00:15:29They are making eggs.

00:15:31They are making eggs.

00:15:33We are making eggs.

00:15:35I am making eggs.

00:15:37We are making eggs.

00:15:39I am making eggs for some new videos.

00:15:41I will go to the kitchen and see what they are making.

00:15:45It is a little easier to be on the menu.

00:15:47Doesn't it do you want to eat eggs?

00:15:48Yes.

00:15:49Yes.

00:15:50How can you use eggs?

00:15:51There are many real developments to one of the kids.

00:15:52This is a little bit.

00:15:53But today, we have a show of a new show.

00:15:54Even if you were a new show.

00:15:55We have a new show of a new show of a new show.

00:15:56You are ready to be ready to be ready.

00:15:57So, we say that.

00:15:58You are prepared for the new show.

00:15:59Yes.

00:16:00Now, it's a new show of a new show.

00:16:01We have prepared.

00:16:02The question is, do you forget something in these plans so that people can relate to it?

00:16:09If you remember it, you didn't buy anything, do you remember it?

00:16:15What happened?

00:16:16Many things are like, because I am a new wife, I am a female.

00:16:21My husband is very mature and he is very particular in every case.

00:16:27My things are also doing and their things are also doing.

00:16:32Your husband is also doing it.

00:16:34I say that Allah will give each girl like this.

00:16:37My daughter will give each girl like this.

00:16:39MashaAllah, the love of God.

00:16:40God bless you.

00:16:41Amen.

00:16:42But when it happens when I forget something, then I will put it on it.

00:16:46It's not for you.

00:16:48It's not for you.

00:16:49It's not for us.

00:16:51It's not for us.

00:16:52This is a problem.

00:16:54We are in Islamabad and we are specifically here for Eid.

00:16:58When you don't come here, there are many things that are found from this.

00:17:02Every year there is something like that.

00:17:04Last year, the packets are coming, and ghosts are going.

00:17:08Now there are all ghosts are cut, but there are packets.

00:17:10They don't find any packets during Eid.

00:17:14The backlog is everything that's been fixed.

00:17:17Nothing you have.

00:17:19We are very concerned about that.

00:17:20It happened to me.

00:17:22And there is something else that goes on with ghost cards.

00:17:24Tokra.

00:17:26Tokra didn't have it last year.

00:17:28This is the tip for your viewers.

00:17:32If you stay here,

00:17:34you can keep the ghost cards.

00:17:36If you tell people,

00:17:38it's not in your brain.

00:17:40It's not in your brain.

00:17:42One is Tokra,

00:17:44Chattai,

00:17:46Chattai,

00:17:48Tokra,

00:17:49Koele,

00:17:50Koele.

00:17:52Your shoppers have to do it.

00:17:54And you have to do it.

00:17:56It's very strong.

00:17:58My team, I'm going to be Behrie,

00:18:00but it doesn't happen to be Behrie.

00:18:02It's very strong.

00:18:04Where are you?

00:18:06You have to leave a big bear.

00:18:08We use a big bear.

00:18:10We use a big bear.

00:18:12You have to leave a village.

00:18:14You have to leave a village.

00:18:16Because if you keep it in a cabinet,

00:18:18you don't need to leave.

00:18:20You don't need to leave.

00:18:22It's not too much.

00:18:24The water makes a white color

00:18:26dishes come on.

00:18:28You keep it in the wash.

00:18:30You keep it in the first place.

00:18:32It's the first place.

00:18:34And yesterday, I saw that my freezer

00:18:36is clean.

00:18:38I have to leave a fridge.

00:18:40Especially.

00:18:41Because my mates

00:18:42are in the outside.

00:18:44Clippy nose.

00:18:46They all are broken.

00:18:48So, the water doesn't come from Pakistan.

00:18:50Freezers?

00:18:52No, it's not.

00:18:53It's not the freezer.

00:18:54Okay.

00:18:55I saw that the water is full.

00:18:57I said to my mates,

00:18:58why don't you eat it?

00:18:59Why don't you eat it?

00:19:00I eat it.

00:19:01So, where is the water?

00:19:03Exactly.

00:19:04Okay.

00:19:05One thing that I want to tell you.

00:19:06It's very important.

00:19:07A lot of people put it in the fridge

00:19:09and put it in the fridge.

00:19:10By the way, there's a lot of smell.

00:19:12So, at our house,

00:19:13we have seen that,

00:19:14we have to leave it for a while.

00:19:16When it gets drained,

00:19:19it doesn't have a smell.

00:19:21I have seen that,

00:19:23there's a lot of neatness,

00:19:25there's a lot of supplies.

00:19:26But, in the kitchen,

00:19:27there's a smell that comes from the fridge.

00:19:29There's a lot of water in the fridge.

00:19:31Blood.

00:19:32Blood.

00:19:33It's a lot of smell.

00:19:34Now, our house will come very quickly.

00:19:36Now, there's a smell

00:19:38that's a bad smell.

00:19:39It's a bad smell.

00:19:40It's a bad smell.

00:19:41It's a bad smell.

00:19:42It's a bad smell.

00:19:43People will enter.

00:19:44It is a bad smell.

00:19:46It's a bad smell.

00:19:47And was live in apartments.

00:19:48Our house is also a great fact.

00:19:49It's both the same mood

00:19:50at home.

00:19:51Then, it's a bad smell.

00:19:52The smell is added.

00:19:53i have one smell.

00:19:54The smell is quantity comes on.

00:19:55You have one minute.

00:19:56I have one minute meal.

00:19:57I have one day.

00:19:58You have a poop?

00:19:59I have one minute.

00:20:00Then, you have one day.

00:20:01Here, you have a poop.

00:20:02After that, you go name it.

00:20:03I have two value.

00:20:04You will be right more对ora than réput rather,

00:20:05You have one minute weakness.

00:20:07I will not.

00:20:11You'll be right.

00:20:12Well you mess it better

00:20:13If you look at it, you go in the woods, then there is a way of using the government.

00:20:18So that everything is done.

00:20:20And the smell is not done.

00:20:21I think that whoever is falling in the sand,

00:20:24or whoever doesn't look naked in the sand,

00:20:26they absorb everything.

00:20:28Absorption.

00:20:29Okay, this is one thing.

00:20:31Tell me about it.

00:20:33Coffee.

00:20:34Coffee is very good.

00:20:36What do you say?

00:20:37If you don't drink coffee, you don't drink coffee.

00:20:39You don't drink expired coffee.

00:20:41So you can drink coffee in one liter of water.

00:20:46After you drink coffee, you drink coffee.

00:20:49Coffee?

00:20:50Yes.

00:20:51You don't drink it.

00:20:52You drink it.

00:20:53If you drink it, you drink it.

00:20:56If you drink it, you drink it.

00:20:58Okay.

00:20:59And the coffee, the smell of coffee,

00:21:02the smell of coffee is so good.

00:21:07And the smell of coffee is so good.

00:21:09Okay.

00:21:10Yes.

00:21:11And the smell of coffee is so good.

00:21:12Because we drink it.

00:21:13Yes.

00:21:14Okay.

00:21:15Yes.

00:21:16Like, you drink it.

00:21:17So you drink it with a bottle.

00:21:18It's not the smell of coffee that you drink.

00:21:20The stain will be done in the next day.

00:21:22The stain will be done in the next day.

00:21:24No, no, no.

00:21:25I will add another way too.

00:21:28We will add it because I am going to break.

00:21:30Take it in a frying pan, put it in a coffee.

00:21:33Taste it in the mouth.

00:21:35Coffee is burnt.

00:21:37It is burnt and you have a long taste.

00:21:39It is burnt and you have to put it in a long taste.

00:21:41It will make it so much so you can give it to the whole house.

00:21:45So you have so many things.

00:21:46You can do this in the Jhinga and in Bakrayid.

00:21:49After a break, we'll be back again.

00:21:51Eid's preparation is just for ourself.

00:21:53Good morning.

00:21:59Welcome. Welcome back. Good morning, Pakistan.

00:22:02Eid's promos are running.

00:22:04You'll be doing all the shows for you.

00:22:05We've designed all the shows for you.

00:22:08Eid's will be good for you in the early days.

00:22:10But what will be good for you in the early days?

00:22:11We'll be good for you in the early days.

00:22:14So it's good for you.

00:22:15Inshallah, Teala.

00:22:16What are we going to do?

00:22:17We'll ask a menu of Kurbani.

00:22:19You'll ask a menu of your home.

00:22:21And today, you've made some nice recipes.

00:22:23You're starting to share it with us.

00:22:28What are the menu?

00:22:29In my home, there are many nice recipes.

00:22:32And there are also recipes.

00:22:34But especially Eid,

00:22:35my brother is in Hyderabad.

00:22:37He comes to the other brother.

00:22:39And his mother is here.

00:22:40So that's what happens.

00:22:41Basically, you call your love.

00:22:43And meet them.

00:22:44And my heart is here.

00:22:45And my heart is here.

00:22:46Whatever comes to my home,

00:22:47whatever comes to my hands,

00:22:48I'll put it in my hand.

00:22:49Wow.

00:22:50Wow.

00:22:51So when I call my birthday,

00:22:52I'll call my friends.

00:22:53So I'll try to make myself.

00:22:54I'll make whatever you make.

00:22:56So my brother always says,

00:22:58you can make a good idea.

00:22:59You can make a good idea.

00:23:00You can make a good idea.

00:23:01You can make a good idea.

00:23:02And now,

00:23:03it's a good idea.

00:23:04Like,

00:23:07you've got some of the identical ideas of Dragons.

00:23:10music is there.

00:23:13If you want to learn something,

00:23:14it's better than,

00:23:15when you're nie sabia himself.

00:23:17And we make a kebab.

00:23:19Beef is our little girl who needs protein.

00:23:23Beef steaks are made.

00:23:25Okay.

00:23:27You just name it and it's there.

00:23:31So, you live in the kitchen every day?

00:23:33I mean, I do preparation first.

00:23:35I do preparation like that.

00:23:37If I make the beef,

00:23:41I keep undercut.

00:23:43It's soft, it's tender.

00:23:45So, if I make the beef,

00:23:47I keep it undercut.

00:23:49So, if you make the beef,

00:23:51it's like 45 minutes.

00:23:53It's like your dish.

00:23:55And all the things you give to each other,

00:23:57you give it to each other.

00:23:59If I make the beef,

00:24:01I make the beef one day before.

00:24:03I do this.

00:24:05Now, people are telling me,

00:24:07you know,

00:24:09you know,

00:24:11you know,

00:24:13you know,

00:24:15you know,

00:24:17you know,

00:24:19I don't understand the beef,

00:24:21if you're going to make it into a house,

00:24:23you've put it in your house.

00:24:25You know,

00:24:26why just take a leg,

00:24:27have the same thing for the kitchen,

00:24:29let's take it in your kitchen.

00:24:31that you can just drink with water and your skin.

00:24:37For half an hour, it will get a smell and it will drain the blood.

00:24:40And when the smell comes, you will not get a smell.

00:24:44The most common smell is from the animals.

00:24:47It is a heat.

00:24:48It is a heat.

00:24:49It is a heat.

00:24:50It is a heat.

00:24:51It is a heat.

00:24:52You drain the blood.

00:24:53It is a heat.

00:24:54If it is a heat.

00:24:55It is a heat.

00:24:56It is a heat.

00:24:57It is a heat.

00:24:58It is a heat.

00:24:59It is a heat.

00:25:00it's time to get a drink and then you start to make sure

00:25:07what is that when you have a ghost in the house, you take a big

00:25:13big bowl and put it on the bowl and put it on the bowl.

00:25:19Put it on the bowl and put it on the bowl and put it on the bowl for about 20-15 minutes.

00:25:27Just keep 1-2 hours. If you don't do it, just put it on a brush.

00:25:32What is the reason?

00:25:34The extra moisture, the blood is absorbed.

00:25:39All the smell goes away.

00:25:41After that, you take it out of the water.

00:25:43It will be better.

00:25:45The smell is over.

00:25:47You can also drink it like this.

00:25:49What is the smell?

00:25:51Do you drink it?

00:25:53No.

00:25:55You drink it.

00:25:57You drink it?

00:25:59You drink it.

00:26:01You drink it.

00:26:03You drink it.

00:26:05Now you drink it.

00:26:07You drink it.

00:26:09Put it in the toilet.

00:26:11Put it in the toilet.

00:26:13Put it in the pot.

00:26:15So that the water is full in half hours.

00:26:19So that water will drain.

00:26:21drain and then you boil it. So that if you don't have to cook it tomorrow,

00:26:28you don't have to put it in the fridge and you don't have to put it in the freezer.

00:26:36We do this because after a drink, we keep the rest of the snacks and fry it.

00:26:48So that you don't have to put it in the fridge.

00:26:54They don't have to put it in the fridge.

00:27:00Because the fridge is so much.

00:27:05I would say that when you have the fridge and the fridge in the fridge,

00:27:09you can put it in the fridge and then come to the fridge.

00:27:13It's so hard that you're not doing ten bucks.

00:27:17It's your strength.

00:27:19You should understand that the time has changed.

00:27:24They also know what the situation is.

00:27:26So actually, those who have no harm,

00:27:28the ghost should go there.

00:27:30Our preference is to call our house.

00:27:34You talk about the rule that

00:27:36who has a harm in the house,

00:27:38who has a ghost.

00:27:39There is no harm in the family.

00:27:42like the other people are walking in the city of the village,

00:27:46they are walking around to the other.

00:27:49They are being in their house.

00:27:51Oh, they are not buying their houses.

00:27:54They are not buying their houses.

00:27:56We are doing this in our village,

00:27:59because they have a lot of people who are working,

00:28:01but in our village,

00:28:03because here we don't have any relationship with them.

00:28:05Like those people are still there.

00:28:07Then it happens to be difficult.

00:28:09So, we are doing this in our village,

00:28:10But then we have to boil it and keep it in the same way.

00:28:17Do you share any recipes?

00:28:20I will share these two recipes.

00:28:24Do you share them yourself?

00:28:27What is roasted beef?

00:28:30Yes, and this is Talawa.

00:28:33This is Talawa.

00:28:36If you have boiled it, it is fine.

00:28:41If you haven't done it, do a little bit.

00:28:43Then you add some oil and ghee to stir fry it.

00:28:47Then you stir fry it and stir fry it.

00:28:50Then you stir fry it and stir fry it.

00:28:53If you didn't boil it before.

00:28:56Then you add some oil, mirage, and salt.

00:29:01Then you add some oil.

00:29:03You add some oil.

00:29:04You add half a cup of oil.

00:29:06It will go out soon, because it is dry.

00:29:08We make fry fry it.

00:29:10It is a recipe.

00:29:12I mix it with eggs.

00:29:14We mix it with eggs.

00:29:16Then we add breadcrumbs and fry it.

00:29:18Then we add them to the eggs.

00:29:20Then we add them to the eggs.

00:29:22Then we add them to the eggs.

00:29:24Then we add breadcrumbs and eggs.

00:29:28Then we add the egg.

00:29:29Then we add the egg.

00:29:30You have a house help.

00:29:31It is easy.

00:29:32But this is such a way.

00:29:33If you have no house help.

00:29:35You cut a small bowl.

00:29:37Then you add the egg.

00:29:38The egg is released quickly.

00:29:39You add some oil.

00:29:41In a little taste.

00:29:42I add the fresh milk.

00:29:44The fresh milk taste will enhance the meat.

00:29:45You call this gyurus.

00:29:47We call it a vegetable.

00:29:48We call it a vegetable.

00:29:49We add a vegetable, but you add a vegetable.

00:29:51You add a vegetable.

00:29:52Then you stir fry it on the wok.

00:29:54This is like the roasted.

00:29:56If you want to keep it tender, you can add a little sweet soda.

00:30:05You can add a little sweet soda.

00:30:07Namak, Kali Miraj, and Kutabhuna Kutabhazira, which is my specialty.

00:30:12I add all the things that you want to roast.

00:30:17You can add a dip.

00:30:19You can boil it and then add a vegetable.

00:30:26You can add herbs to it.

00:30:28Whatever you have is available, you can add a dip.

00:30:31This is the thing that you want to have your own flavor.

00:30:34You don't have a flavor on the skin.

00:30:36You don't have a flavor on the skin.

00:30:38You don't have a flavor on the skin.

00:30:40You don't have a flavor on the skin.

00:30:42These are vegetables.

00:30:44Children don't eat it, but if you eat it,

00:30:46they will then add almonds and char-grill and dip.

00:30:51Now, tell me, what kind of menu is.

00:30:54The menu is very popular but I feel it's really popular.

00:30:58In kitchen, there's sensibility on this

00:30:59made it that you make it.

00:31:01They make it as you make it as you make it.

00:31:03It's eyes and mouth also make it as a mouth.

00:31:05This is a Dumb.

00:31:07It makes me very easy.

00:31:09I can make an beef and a mutton.

00:31:11First of all, Balaji is coming.

00:31:14After that, I have a machine in my home.

00:31:17If there is no machine, you can do it later.

00:31:20I have a machine in my home.

00:31:22I have a machine in one kilo so that people can eat it.

00:31:25It's very easy.

00:31:26I have marinated.

00:31:28I have paste in it.

00:31:29I have put it in it.

00:31:31I have put it in it.

00:31:32There is a little sauce.

00:31:33So that you don't have the sauce.

00:31:35You don't have the sauce.

00:31:38I have learned that when we were chefs in restaurants,

00:31:42they asked us to eat food here.

00:31:44I have always seen that we have so many sauces.

00:31:48They are very limited.

00:31:50They say that the sauce has its own flavor.

00:31:54Now, when you have fresh sauce,

00:31:56it has a fresh sauce,

00:31:58then it has its own flavor.

00:32:00It's a special thing that you have to add the sauce and oil in a very low quantity.

00:32:04It's fresh.

00:32:06It's fresh.

00:32:08It's fresh.

00:32:10It's fresh.

00:32:12It's fresh.

00:32:14And it's fresh.

00:32:16The indigenous people do not eat oil and the oil in a little oil.

00:32:20Then it will go to our own oil.

00:32:22You keep it.

00:32:23You make a bottle of this.

00:32:24My bottle makes this.

00:32:25You make a bottle of this.

00:32:26I'm very limited.

00:32:27What do you like to eat from the milk?

00:32:29What do you want to eat from the milk?

00:32:30It's a milk milk.

00:32:31It's a milk milk.

00:32:32It's a milk milk.

00:32:33Now, if the mouth is hard,

00:32:36and obviously, you don't know what will happen,

00:32:40or what kind of mouth is going to happen,

00:32:41so, do you have any tips?

00:32:42Okay, first of all,

00:32:45it's a lot of smell that the barks have a lot of smell.

00:32:49So, first of all, what do you want to do?

00:32:50As Fazeela told me,

00:32:52I say that if you don't put a lot of meat,

00:32:54then you put a lot of meat on it.

00:32:56You keep it for 1-2 hours.

00:32:57Okay.

00:32:58When you keep it for 1-2 hours,

00:32:59then you put a sweet soda with it.

00:33:01Okay.

00:33:02So, 1-2 hours,

00:33:03like for 1 kg,

00:33:06and with a lot of meat on it,

00:33:08you mix a sweet soda and keep it.

00:33:10Your mouth will be a bit like a half.

00:33:12You have to keep it for 1 hour.

00:33:14Okay, one more tip is,

00:33:16that you don't put the mouth in it,

00:33:18you don't want to put it right away.

00:33:20Or you will be wrong with it.

00:33:22Because it's not cold,

00:33:25so it shouldn't be good for your health.

00:33:28And the other thing is,

00:33:30you put the mouth on it,

00:33:32you put the mouth in it,

00:33:33so that it will go quickly.

00:33:36Okay!

00:33:36So, you put it for it aside and add with it?

00:33:38No, we put it for it.

00:33:39And then,

00:33:40it will take one tip?

00:33:41Or maybe you put it for someone?

00:33:42No, it will take it for someone else.

00:33:43Yes, everyone put it.

00:33:44I do take it for me.

00:33:46You put it for two minutes.

00:33:46Because you have to pick it with sweet soda.

00:33:48It's not a thing.

00:33:50It's a thing.

00:33:52But if you do a lot of work and make many things,

00:33:56then you'll be able to take tips and tips.

00:34:00And a thing you can use to play with a little bit,

00:34:04which means that the skin is a little bit.

00:34:06It's the same thing.

00:34:08It's the same thing.

00:34:10It's the same thing.

00:34:12It's the same thing.

00:34:14It's the same thing.

00:34:16We have a good way to get it, but it's a way to put it in your mouth, put it in 15-20 minutes and then wash it in a very good way.

00:34:25Wash it and put it in your mouth.

00:34:28Not only that, there is a galawat texture in it.

00:34:34You don't say that it's just a dumpling.

00:34:37You don't want to use the gharilu khawateen because they don't have any idea.

00:34:42You know that everyone's upset is over.

00:34:46But it's a way to make a dish.

00:34:49So if you want to know how to make this dish,

00:34:54Like Kalayji, I have made in Kalayji.

00:34:58In Kalayji, I have added namak in the last few days.

00:35:00Why?

00:35:01That's why you added namak in the first few days.

00:35:04Very good.

00:35:06So now I have done my show.

00:35:09And all of them said that you're saying that our Kalayji is very upset.

00:35:13So when your whole cooking process is completed,

00:35:16You add namak in the first place.

00:35:18You add namak in the first place.

00:35:19Yes, I'm using this.

00:35:20I'm using this.

00:35:21You add namak in the last place.

00:35:22You make Kalayji with the same ingredients.

00:35:25It's a different color.

00:35:27It's a different color.

00:35:28It's a different color.

00:35:29But it's a different color.

00:35:31When it's a different color.

00:35:33It's a different color.

00:35:35It's a different color.

00:35:36It's a different color.

00:35:37I don't like that.

00:35:38It's a different color.

00:35:40It's a different color.

00:35:41It's a different color.

00:35:42It's a different color.

00:35:43It's a different color.

00:35:44It's a different color.

00:35:45I have someone who wear it.

00:35:49It's a different color.

00:35:50It's a different color.

00:35:51For example, it's a different color.

00:35:53I always peoplesSON also to keep all passa,

00:35:55but not clean color.

00:35:58In the long run, they are not good in your health and not in everything.

00:36:03Okay, now you have also told me about Dhamka Kima.

00:36:06Dhamka Kima, I have told you.

00:36:07So, all things are marinate and you have to put it on the stool.

00:36:09If it comes to the stool, then take a deep breath and put it on the stool.

00:36:13At last, we have to put it on the stool.

00:36:15Dahi, we will add it on the Dhamka Kima.

00:36:18Then you have to put it on the stool and put it on the stool.

00:36:22Just the meat should be soft.

00:36:24I have to put it on the stool.

00:36:25We are taking a break after the break.

00:36:28Good morning Pakistan.

00:36:29Bakra Eid's preparation with us.

00:36:36Welcome, welcome back.

00:36:37Good morning Pakistan.

00:36:38Bakra Eid's preparation with our recipes.

00:36:42People are sharing your recipes.

00:36:43Kiran, let's go.

00:36:44This is the Mutton Charm.

00:36:48My favorite treat.

00:36:49When you eat at night, night, night and night,

00:36:51I like to eat at night.

00:36:54I don't want to tell you, but there are many things that I made myself.

00:36:57In our house, Kalijji is made with a Kuchla ghost.

00:37:00Kuchla ghost?

00:37:01It is a Kuchla ghost.

00:37:02It is basically my father's relationship with Hyderabad Dhakkan.

00:37:05And the dishes of Hyderabad Dhakkan are very different.

00:37:07Yum.

00:37:08So, all these things are made in our house.

00:37:10Kuchla ghost?

00:37:10It is a Kuchla ghost.

00:37:11And it is so easy recipe that it is made with Kalijji.

00:37:14And when you go to the guest, you serve the guests.

00:37:18The thing is most important for the guests.

00:37:20It is probably a little bit of a skin.

00:37:21So, it is a good thing.

00:37:23It is a good thing.

00:37:24You take the skin on the face.

00:37:26You take the skin on the face.

00:37:27So, the face is a good thing.

00:37:29The face is a good thing.

00:37:30That is a good thing.

00:37:31Even though it is not a good thing.

00:37:32You take the face and the face is a good thing.

00:37:35It's very light, it's a little bit of a secret.

00:37:39They talked about oil that you need to add on the stove,

00:37:44with a little garlic and some paste in it.

00:37:49And it's frying on the stove because it's a lot of...

00:37:52It's the texture of the stove.

00:37:54Exactly.

00:37:56When we hammer it, we do the texture of the stove.

00:37:59Exactly.

00:38:00When you get to know it, you don't know what they call it.

00:38:05It's going to go.

00:38:07But it's really fun.

00:38:09Yes, it's like a Bihari girl.

00:38:12It's not like that.

00:38:13The other one is very crunchy.

00:38:16It's so tasty.

00:38:17Nowadays, this is smashed burger.

00:38:20It's like the whole kebab smashed and the burger is like that.

00:38:24If you try it, it's lemon.

00:38:27It's like a flavor.

00:38:30It's like a flavor.

00:38:32It's like a flavor.

00:38:33It's so important in my home because I don't eat kaleji.

00:38:37It's a must.

00:38:39When I go out to my reporting and I go out to small areas,

00:38:43I don't have a fridge.

00:38:45I saw it that they cut the gosht and cut the gosht,

00:38:49and they marinate all the masala.

00:38:52Before, this dish was made in fashion.

00:38:54Now, it came in fashion.

00:38:56People made it and kept it.

00:38:58And as guests come in, they fry it.

00:39:01They don't need it in the fridge.

00:39:03They don't need it in the fridge.

00:39:04They don't need it in the box.

00:39:06It's so delicious that you don't eat any time at home.

00:39:09The kids don't eat the gosht.

00:39:11It's the best thing for them.

00:39:12I'll tell you this quickly.

00:39:14It's a very easy, figurative thing.

00:39:16I'll tell you how to do that.

00:39:28I'll tell you how to do that.

00:39:30and then put bread and put it on top and deep fry it.

00:39:32And these champs are all ready and steady.

00:39:35I once said Chef Mahbub had a recipe for the champs.

00:39:38If you fry the champs like this,

00:39:41you can do it with the top double roti.

00:39:43Toast it without the top.

00:39:45And put the champs on top and serve it on top.

00:39:49It's a good dish because when you eat the champs with the top double roti,

00:39:54it's so nice.

00:39:56You put it on top and open-faced sandwich.

00:40:02So it was so hit that I made a little garlic bread and put it on top.

00:40:09So that's what I did.

00:40:11That's an excellent idea.

00:40:12Mashallah, all the food is shocking.

00:40:14They all have ideas.

00:40:15They come here.

00:40:17Now tell me what you make.

00:40:19Obviously, lunch and dinner are different.

00:40:24It's a nice staple.

00:40:26It's a nice staple.

00:40:27But there are some things like this,

00:40:29that if guests come to tea time,

00:40:31then it's a Mediterranean platter.

00:40:34So we do this with beef.

00:40:36Like you said, you put it on top of the beef.

00:40:38You put it on top of the beef.

00:40:40For 2-3 hours,

00:40:41vinegar, salt, pepper,

00:40:43and a little garlic.

00:40:45Then I marinate the beef.

00:40:47Then I stir fry it.

00:40:50Obviously, because it's beef,

00:40:51it takes time.

00:40:52But I stir fry it.

00:40:53Then I stir fry it.

00:40:54Then I make a little time.

00:40:55But it happens.

00:40:56I make a little hummus.

00:40:58The hummus layer.

00:41:00Then you put a little oil.

00:41:02In the oil,

00:41:03tomato puree, garlic, paste,

00:41:05and paprika powder.

00:41:07Mix it in a good way.

00:41:10And then,

00:41:10put it on top of the chan.

00:41:13Now, you look at it.

00:41:15I don't know if it's coming or not.

00:41:16Hummus is on top of it.

00:41:18I'll tell you.

00:41:19The chan is on top of it.

00:41:21We put the chan is on top of it.

00:41:23And we put it on top of it.

00:41:25It looks very different.

00:41:27Hummus is on top of it.

00:41:29I don't know if it's coming.

00:41:30It's hummus.

00:41:31It's beef salad.

00:41:32The first layer is hummus.

00:41:35Yes.

00:41:36We put it on top of it.

00:41:37How about,

00:41:38like, the chan is on top.

00:41:38To prepare it as tomato puree,

00:41:39garlic paste,

00:41:39paprika powder and paprika.

00:41:41Okay, okay.

00:41:42We've spread the chan,

00:41:43and the beef is on top of it.

00:41:46We spread the whole of the chan.

00:41:48And then,

00:41:49this samosa and pea drops.

00:41:52Then,

00:41:52cut all the tacos,

00:41:53roll and fry it.

00:41:56So,

00:41:57there's also delly?

00:41:58Yes.

00:41:59It is so open.

00:42:00You cut theprechers and roll it.

00:42:02With the meltdown,

00:42:03yeah.

00:42:04You have to roll it,

00:42:05This is what I'm going to do.

00:42:07It will be on the table.

00:42:09It will be beautiful.

00:42:11And then you put the garlic bread.

00:42:13Yes, pita bread.

00:42:15Toast it and cut it on the sides.

00:42:17You put it on the side with tomatoes and cucumbers.

00:42:19It is a hit every time.

00:42:23Because the spices are less.

00:42:25So the kids also keep it good.

00:42:27The guests also keep it good.

00:42:29And the usual items like

00:42:31Bihari, Kima, Naari

00:42:33It's a hit item.

00:42:35So what do we say?

00:42:37Mediterranean platter.

00:42:39Mediterranean platter.

00:42:41Beef salad.

00:42:43Beef salad.

00:42:45But you try this Mediterranean platter.

00:42:49Good idea.

00:42:51Good idea.

00:42:53What is your recipe?

00:42:55Dahi Dua Gosht.

00:42:57Dahi Dua Gosht.

00:42:59What do I do?

00:43:01How to marinate it.

00:43:03After all, I always make food.

00:43:05I make it in the meat.

00:43:07In the meat.

00:43:08When you make food, especially gosht,

00:43:11its flavor is very nice.

00:43:13So, the meal doesn't matter.

00:43:15A little bit of an origin?

00:43:17No, it won't be a heavy.

00:43:19No, it won't be a heavy meat.

00:43:21Because you don't have much of the meat.

00:43:23Okay, you have to add it.

00:43:25But it's not a real meat.

00:43:27It's more of the smell.

00:43:29No, it's not the actual wheat.

00:43:31We make everything in the house, and it's very good.

00:43:35You have to tell the recipe,

00:43:37I can tell you that,

00:43:39like I have two chips of the wheat,

00:43:41I put one or two of them,

00:43:43I put one or two of them,

00:43:45I put one or two of them,

00:43:47one or two of them,

00:43:49and like I said,

00:43:51I put it on the Jai Fal Javateri.

00:43:53I put it on the Jai Fal Javateri,

00:43:55because the smell is the smell of the smell

00:43:57is the smell of the smell of the smell.

00:43:59First, I put it on the inside.

00:44:01After I put it on the inside,

00:44:03I put the smell of the smell,

00:44:05and then, less is more.

00:44:07The sauce that I make,

00:44:09it's all good.

00:44:11I put two, two, three tomatoes,

00:44:13three tomatoes,

00:44:15and then,

00:44:17the wheat is the same,

00:44:19the wheat is the same,

00:44:21the wheat is the same,

00:44:22add a little bit of water, you can grind it with water,

00:44:36with a little bit of water, you can grind it with water,

00:44:39you can grind it with a little bit of water,

00:44:42and you can use the water again.

00:44:45So, if I feel that it will be a bit of water, so that it will get settled in the water.

00:44:54After that, you need to garnish anything on it.

00:44:58First of all, give it a drink.

00:45:00Because there is a drink, a drink, a drink.

00:45:05After serving it, this is a drink.

00:45:10and the water is made.

00:45:13There is one layer.

00:45:15So, this is the three layers.

00:45:17Okay, one important question.

00:45:19People make pie.

00:45:21It is warm, but they make pie.

00:45:24So, pie should be made by the oil or by the oil?

00:45:31What is the way to make it?

00:45:33Before, the oil is better to clean it.

00:45:36So, the oil will be clean.

00:45:39So, normally 90% of the oil will be clean.

00:45:42Then you have to clean it up.

00:45:44Then you have to clean it up.

00:45:46Then you have to clean it up.

00:45:47So, you have to clean it up.

00:45:48You have to clean it up?

00:45:49Yes.

00:45:50Yes.

00:45:51Clean it and clean it up.

00:45:52I live in Punjab,

00:45:54and there is a good thing on these things.

00:45:57It is also good.

00:45:58It is good for cleaning it up.

00:46:00Why?

00:46:01Because the oil is good for air quality.

00:46:05It is not good for air quality.

00:46:07It is good for air quality.

00:46:08It is good for air quality.

00:46:10It is good for air quality.

00:46:11In the house, you have to clean it from the house.

00:46:14When you clean it from the house, it is better.

00:46:17Or if there is a dedicated space in the house,

00:46:20or a slaughterhouse,

00:46:22there is also no speciality.

00:46:24There is a smell of smell.

00:46:26And when you say the whole house is burning,

00:46:29it is not good for the air quality.

00:46:32That's why there is a connection to it.

00:46:35And the hair is burning.

00:46:37It means that the hair is burning.

00:46:40The hair is burning very quickly.

00:46:42Because most of the people eat the food.

00:46:44And in the house,

00:46:46there is no one in the house.

00:46:48You can see the food, the food, everything is gone.

00:46:50So, you try to clean it from the house.

00:46:53So, it is better to clean it from the house.

00:46:56And then boil it.

00:46:58We like the buttons.

00:47:00We like the buttons.

00:47:01We like the buttons.

00:47:02We like the buttons.

00:47:04But the buttons have a different flavor.

00:47:06The buttons have a different flavor.

00:47:08You can see the buttons.

00:47:10We call it.

00:47:11This is a very important question.

00:47:12It is the obvious thing.

00:47:13That means you are getting rid of people.

00:47:14You are getting rid of people.

00:47:15You are getting rid of people.

00:47:17You are getting rid of people.

00:47:18When you take aдеous vehicle.

00:47:20It is no same.

00:47:21It is the smell.

00:47:22Because of the smell.

00:47:23As you transfer from your skin,

00:47:25you are getting rid of people.

00:47:27You can also get rid of people.

00:47:28First, it is your important location.

00:47:29That means you use to use to the smell.

00:47:31I will spray it before.

00:47:33I will spray it before.

00:47:35You will spray it before.

00:47:37How do you spray it?

00:47:39I will tell you, if you have 10 kilos of hair,

00:47:43you have to take it for about half a week,

00:47:46put it in water and dry it.

00:47:49It's good to dry it.

00:47:51Then, mix it up like this.

00:47:55The hair will not be bad for 12 hours,

00:47:57if you have the right way.

00:47:59The way we get it,

00:48:01when you do not release water,

00:48:03you will make a shopper.

00:48:05As you get it,

00:48:07you will keep your hair in the water.

00:48:09Never keep your hair in the water.

00:48:11So, the temperature will maintain it,

00:48:13when the temperature will not be at it.

00:48:15It will not dage it means it is wet.

00:48:17After that,

00:48:19you will make it dry.

00:48:21After all, you will come in shopper.

00:48:23If you don't like it,

00:48:25your mind will make it dry.

00:48:27What do you mean?

00:48:29It's a forest.

00:48:31It's a forest.

00:48:33When you cut it,

00:48:35the plant is a plant.

00:48:39So you can buy it so that it can be spread.

00:48:43It's a plant.

00:48:45It's a plant.

00:48:47It's a plant.

00:48:49It's a plant.

00:48:51It doesn't have to be spread.

00:48:53It doesn't have to be spread.

00:48:55It doesn't have to be spread.

00:48:57Some people say they put it in plastic.

00:48:59It doesn't have to be spread.

00:49:01My slap is made of the plant.

00:49:03I don't know.

00:49:05I don't have to put it in the plant.

00:49:07It will be spread.

00:49:09If the plant leaves the plant,

00:49:11the plant leaves the plant.

00:49:13The plant leaves the plant.

00:49:15It's the easiest way to put it in the plant.

00:49:17What do we do?

00:49:19There are many plants in our house.

00:49:21We are expecting it to be with the other people.

00:49:23These plants follow the plant

00:49:34and those plants have to be spread.

00:49:36This plant leaves the plant.

00:49:39Then the plants have to be spread.

00:49:41Then the plants have to be spread.

00:49:43We are cần to buy trig water.

00:49:44H iş otroki.

00:49:46Slice.

00:49:47It's horrible.

00:49:48It's all tense.

00:49:49It's also a responsibility.

00:49:51It's a responsibility.

00:49:52So it's better that the way people know that it's easier to go and take it.

00:49:57And those who are willing to take it.

00:49:59Absolutely.

00:50:00And Nidha, it's a necessary job to do this.

00:50:02You shouldn't feel shame.

00:50:03You don't know who you are, who you are, who you are, who you are.

00:50:06So let them call in today's day,

00:50:08that you will come and give your thoughts.

00:50:10Absolutely.

00:50:11So it's a shame.

00:50:12Yes.

00:50:13It's a way to give it.

00:50:14Yes.

00:50:15Because it's a right to take it.

00:50:17No, it's a right.

00:50:18But it's a very bad feeling to take it.

00:50:20It's a good thing.

00:50:21It's a little bit of love.

00:50:22We don't have time to take it.

00:50:23If you take it, it will take it very well.

00:50:25So it's a way to take it and take it.

00:50:27And tell us who doesn't have the responsibility.

00:50:29Tell us.

00:50:30So it's a way to take it.

00:50:32It's a good thing.

00:50:33It's a good thing.

00:50:34And I'll add another thing.

00:50:36This ghost doesn't have to keep it so long.

00:50:41Many people keep it for 2 months.

00:50:43And, of course,

00:50:45the people who are doing the same thing,

00:50:46they are the same people who eat all the years.

00:50:49So we don't have to be greedy.

00:50:52That's what I'm saying.

00:50:55The people who say that,

00:50:56the freezer is bad.

00:50:57The big new one is buying the new one.

00:50:58I said, I don't buy it.

00:50:59Because it's not good for our hands.

00:51:01The freezer is good.

00:51:02So I kept it.

00:51:03After the interview,

00:51:05the years later, it's bad.

00:51:07I said, okay.

00:51:08Okay, okay.

00:51:09I got it.

00:51:10I got it.

00:51:11Then he said,

00:51:12I'm going to buy it.

00:51:13I don't want to buy the freezer.

00:51:14I bought a freezer for the other one.

00:51:16I bought a freezer for another one.

00:51:17I'll tell you,

00:51:18Nita.

00:51:19There are people who buy the freezer for the freezer.

00:51:22They buy it.

00:51:23They buy it.

00:51:24They buy it.

00:51:25They buy it.

00:51:26They buy it.

00:51:27They buy it.

00:51:28It's rubbish.

00:51:29There are people who buy it.

00:51:31They buy it.

00:51:32It's so much more.

00:51:34They buy it.

00:51:35They buy it.

00:51:37They buy it.

00:51:38They buy it.

00:51:39They buy it.

00:51:40They buy it.

00:51:41They buy it.

00:51:42They buy it.

00:51:43It must be like it.

00:51:44You have to buy it.

00:51:45So when I think you can buy it.

00:51:46They buy it.

00:51:47Good morning Pakistan.

00:51:48I'm happy.

00:51:49My best friend.

00:51:50Goodbye.

00:51:51I'm happy.

00:51:55Welcome.

00:51:56Welcome back.

00:51:57Good morning Pakistan.

00:51:58It was very late.

00:52:00I used to wear it because my wife had given me.

00:52:02She said that you wouldn't use my gifts.

00:52:05This is what I can't understand.

00:52:07This is what you have to say.

00:52:09This is what you have to say.

00:52:11At this time, I have given you a gift.

00:52:13I have given you a gift.

00:52:15How comfortable?

00:52:17I thought that my wife has given me a gift.

00:52:19I have given you a gift.

00:52:21I have given you a gift.

00:52:23It is a gift.

00:52:25It is a gift.

00:52:27You can buy a gift.

00:52:28It was a gift that I had given you a gift.

00:52:30Never asked for it.

00:52:32I have given you a gift.

00:52:34I have given you a gift.

00:52:36I will never bring you something in the same country.

00:52:38I have given you a gift.

00:52:40If you have given you something in the past 15 years.

00:52:42I have given you a gift.

00:52:44I have taken you a gift.

00:52:46I will not put anything to wear.

00:52:48I don't know.

00:52:51You would not use it.

00:52:53You don't use it.

00:52:55They would not use it.

00:52:57I think this is a smartphone, like the coffee table.

00:53:00Like a wheel of a cake, the wheel is so big.

00:53:03It doesn't fit anywhere, nobody feels good,

00:53:05you go and put it anywhere.

00:53:06It was so unique that you keep it in place!

00:53:08The rest of everything my power will be released to be unique.

00:53:13The product ties in this cake.

00:53:16Take a picture of your home,

00:53:18it's a recipe for you.

00:53:20Yes, I don't mind the secret recipe ...

00:53:22Thanks to my home,

00:53:23Ajay ji, one thing, I have made the Kaleji, which I have seen, I have released the Kaleji, which I have made,

00:53:31so I have made the Kaleji, which is very simple, but I have mixed with it.

00:53:37And we have made a board, so that you can write it easily.

00:53:41I have mixed with it, but I have not added to it, but I have told you that if you add the Kaleji,

00:53:47it will fall, it will fall, it will fall, it will fall, it will fall.

00:53:49So, you can see it, it is called Suki Methi, which is called Suki Methi, which is called Suki Methi,

00:53:54Kuti Lal Mirch, Lal Mirch, Haldi, Dhania Powder, Namak, because I have not added to it,

00:54:00so you will add the Kaleji in the end.

00:54:04If you don't remember this, then you can see it.

00:54:07Suki Methi, Suki Methi, Kuti Lal Mirch, Lal Mirch Powder, Haldi, Dhania Powder, Namak.

00:54:13This is the Kaleji Methi.

00:54:14The time is less, it is less.

00:54:16Kashmiri Lal Mirch, if you have that color, it is better.

00:54:19If you have it, the quantity is equal to it.

00:54:20If you want to add all the things to it, then add all the things to it.

00:54:25Okay, next, masala.

00:54:26Next, is this Tikka Boti masala, which will all of you want.

00:54:30You can see it.

00:54:31But in the market, these things are not written.

00:54:33Now, Malai Boti masala?

00:54:35Let's tell you about Malai Boti masala.

00:54:36First, Malai Boti masala, let's tell you about Malai Boti masala.

00:54:37Okay, we have a Tikka Boti masala.

00:54:38Okay, let's tell you about it.

00:54:39You can put it in your mouth because you have to marinate it.

00:54:46You can put it in your mouth because you have to marinate it.

00:54:51But if you like it or not, you can add some paste in the market.

00:54:56You can add some oil to marinate it.

00:55:00That's why I'm telling you.

00:55:02If you like it or not, you can put it in your mouth.

00:55:09If you like it or not, you will get it.

00:55:11Then you can add some oil to marinate it.

00:55:14You can add some oil to marinate it.

00:55:17It's too simple.

00:55:19It's very small.

00:55:21It's too soft.

00:55:23It's too soft.

00:55:25You can add a oil to marinate it.

00:55:29this morning, look at kutakut misalaya, you also got some cheese powder in the kitchen,

00:55:34some kutakut misalaya, which is a little less cheese powder,

00:55:49And for the rest, you can put any other things in the kitchen.

00:55:54Mom, check it out.

00:55:55I can cook it in the kitchen.

00:55:57Yes.

00:55:57Okay.

00:55:58It's good to know.

00:55:58I can tell you about chappalikab.

00:55:59I can tell you about chappalikab.

00:56:00I'm going to let you know.

00:56:00It's good to know.

00:56:01It's good to know.

00:56:02We will try to add it.

00:56:04We will add it.

00:56:04Putahua dhaniya, onion powder, which is sweet powder.

00:56:07The powder is better.

00:56:08It's better.

00:56:09Like kutti lal mirch, kulonji.

00:56:10And there is lal mirch powder and kutti lal mirch too.

00:56:11And there is also lal mirch powder.

00:56:12And there is also healthy powder.

00:56:19You want to make some rice-nose sauce.

00:56:24You should put the pot in the pan.

00:56:28Add soft powder powder, it's really soft.

00:56:31Put a hot powder powder, the powder powder,

00:56:33the powder powder.

00:56:36Add it and the powder.

00:56:38Add a powder powder, it's a really good.

00:56:42Add a base and add a powder.

00:56:44Add a powder powder.

00:56:46We have a meat-cadai masala.

00:56:50We have a meat-cadai masala.

00:56:54I have a good meal with the kutu-bhi-lal-mich.

00:56:59With the kutu-bhi-lal-mich,

00:57:01with the dhaniya powder,

00:57:02with the kutu-bhi-lal-mich,

00:57:04with the kutu-bhi-mati,

00:57:05with the zira,

00:57:06with the gara masala,

00:57:07and with the nemok we add.

00:57:09These are great masala,

00:57:10which you will know from the package.

00:57:12The same is the masala masala.

00:57:14Therefore, we need to add the kutu-bhi-lo,

00:57:19with the kutu-bhi-lala,

00:57:20also!

00:57:20With the kutu-bhi-lala-mati,

00:57:22you add a kutu-bhi-posin powder,

00:57:23and kutu-bhi-lala-las,

00:57:25or you can add a papibay paste,

00:57:27add anadrak powder,

00:57:28add anadrak powder,

00:57:30add anadrak-ku-bhi-lashan powder,

00:57:32or add a fresh lime paste,

00:57:34with the comasale,

00:57:36and the souraz,

00:57:38which is the additive flavor,

00:57:39and we love to enjoy it!

00:57:40豆-bhi-lo,

00:57:41In the first day,

00:57:42When you have a hospital, you are busy with the other day.

00:57:44Because everyone is in the stomach.

00:57:47Because you don't understand your own.

00:57:49You don't understand your own.

00:57:50You don't understand your own.

00:57:51You have to go and your own own.

00:57:53You understand that you have to go and your own own.

00:57:55Your own own.

00:57:57So, keep your own skin and your skin.

00:58:00So, keep your skin and your skin.

00:58:02So, it will get more and get better at home.

00:58:04This is very important.

00:58:06The best thing is that you eat first,

00:58:09one tablespoon of spagol in half glass of water.

00:58:12Just mix it in, so that you can get better at home.

00:58:15The best thing is that you will have to eat half of the water.

00:58:18And you will have to eat two glasses of water.

00:58:21So, when you have to eat the water,

00:58:23the craving is reduced.

00:58:25So, people will get better at home.

00:58:27At least, people will get better at home.

00:58:30Two glasses of water.

00:58:32You don't even know what to eat.

00:58:34No, eat.

00:58:36I enjoy this one.

00:58:38If you have to eat one,

00:58:40then eat the eggs.

00:58:41You really enjoy this.

00:58:42And usually, the inner teeth are resigned.

00:58:43If you just enjoy your own.

00:58:44You don't have to eat other things.

00:58:45You don't have to own a person.

00:58:46Have to eat it.

00:58:47A little bit.

00:58:48When you eat it.

00:58:49You take a little bit.

00:58:50How much is it?

00:58:51So, get it.

00:58:53You eat it.

00:58:55If you eat it.

00:58:56It's a little bit.

00:58:58If you eat it-

00:58:59We ask quickly, if the food is cooked,

00:59:02the food is strong in the food,

00:59:05then tell us what to do, instantly what to do.

00:59:08Can we add a fry ghost?

00:59:09If it's fried ghost, where will we add a fry ghost?

00:59:12Which one?

00:59:12Fried ghost, and the food is strong.

00:59:14If the food is strong, it's better to cut the chips in the shape of the food,

00:59:20and half done it, and stir it with the food with the food,

00:59:23so the food absorbs the food.

00:59:25So it will be balanced because the food is strong.

00:59:28The other tip is that you have to grind the pie,

00:59:34and then cut the tomato into it and fry it.

00:59:38The quantity of pie and tomato will be balanced.

00:59:41You tell me about the salt and salt, I thought it would be a gravy.

00:59:46If it's better, put it in the aloo.

00:59:48For the rai, the food will be more and less.

00:59:53If you put the aloo in the aloo,

00:59:56because they will absorb all of that.

00:59:59We always have to absorb all of that.

01:00:01We always have to absorb all of that,

01:00:03because we absorb all of that,

01:00:05because we absorb all of that.

01:00:07Yes, so they will become fries with all of that?

01:00:10Yes, that's a good idea.

01:00:12And I was telling you,

01:00:15that when it comes to the food,

01:00:17it is especially spicy,

01:00:19and it is spicy,

01:00:21so many people are very strange.

01:00:24When it comes to the food,

01:00:26it is very crispy,

01:00:29and the food is very tasty.

01:00:33Piaz, if it becomes dark?

01:00:35No, it's a curry.

01:00:37No, it's a curry.

01:00:39My only question is,

01:00:40if it becomes more brown,

01:00:42because it's just the time.

01:00:43Then you throw it away.

01:00:45Piaz, don't keep it brown today.

01:00:49Don't keep it brown today.

01:00:51I don't have to be brown today.

01:00:53Then, I saw that,

01:00:54if you have to cut the oil,

01:00:55I took that oil,

01:00:56and then you put it brown today.

01:00:57Then, if you have to cut it,

01:00:59I took it.

01:01:00Then, you have to cut it.

01:01:01I took it.

01:01:02Then, the oil is cut.

01:01:03It's a little bit.

01:01:04It's cut.

01:01:05It's cut.

01:01:06It's cut.

01:01:07It's cut.

01:01:08It's cut.

01:01:09It's cut.

01:01:10It's cut.

01:01:11The oil is cut.

01:01:12It's cut.

01:01:13So, when, you leave and get into it,

01:01:14you leave and fill it away.

01:01:15When you see,

01:01:16the oil is perfect.

01:01:18Then, and you leave and leave it.

01:01:20Now let's do it.

01:01:21We have to conclude.

01:01:24What we have told you?

01:01:26What you did for us?

01:01:27To put it and the šit on theごlaat.

01:01:29Exactly.

01:01:30Our pastry,

01:01:31the Next Dudeane,

01:01:33Messes,

01:01:34Shake the würdenes to help mum.

01:01:36Shut up.

01:01:37If you have a picture, you can taste it.

01:01:44Then you have to put the cake on the bag.

01:01:47Then you have to put the cake on the bag.

01:01:50It's very easy to beat the bag.

01:01:55Then you have to put the paste fresh in the bag.

01:01:58Put the paste in the bag.

01:02:01Then put the paste in the bag.

01:02:04This is a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a good idea of a

01:02:34The spray that you brought was used for lemon grass and the spray will be done.

01:02:42And if you want to use it, you want to use it.

01:02:45You want to use it too.

01:02:47You want to use it too.

01:02:49But you have to use it too.

01:02:52You have to use it too.

01:02:54You have to use it too.

01:02:57The spray that you brought in is the best way to use it.

01:03:05The spray that you brought in is the best way to use it.

01:03:09And the skin is the best way to use it.

01:03:12It's the best way to use it.

01:03:14You can use it too.

01:03:16Good idea.

01:03:18We have to use it as a whole.

01:03:22We do not do it.

01:03:24But today I have done more.

01:03:25You have to use it as a whole.

01:03:27Please give me all the time.

01:03:28I will give you a big time.

01:03:30Literally, I feel your show like this.

01:03:32I feel like the other thing after my home.

01:03:34That is the feeling of me.

01:03:35So, I was here today.

01:03:36I was happy for you.

01:03:37I am happy to use it.

01:03:39For the people who eat eggs in the morning,

01:03:41they tell you.

01:03:42For the people who eat eggs in the morning,

01:03:44they are like,

01:03:45they are like,

01:03:46they are like,

01:03:47they are like,

01:03:49they are like,

01:03:50they are like,

01:03:51they are like,

01:03:52you can't get the eggs.

01:03:53Even if they try.

01:03:54It can get their eggs.

01:03:56So that it can get the eggs.

01:03:57You can treat them with them.

01:03:58And you can't do it.

01:03:59I amable to it.

01:04:00This body is a heat wave.

01:04:01It will be more than 60 degrees.

01:04:02And since I am making a refugee,

01:04:03it will make 50 and 30 degrees.

01:04:04To make a gutsy.

01:04:05Put a gutsy,

01:04:06put a gutsy.

01:04:07Even if you do it.

01:04:08If you do it in the kitchen,

01:04:09put you put the gutsy in the fridge.

01:04:12So that you can still stay right.

01:04:14You have to put the gutsy.

01:04:15You should put the gutsy in the fridge.

01:04:16And put the gutsy for the gutsy.

01:04:18Yes.

01:04:19It's so important.

01:04:20It can be very important.

01:04:21You keep keep theers away from the comfort.

01:04:23When you keep theers away from the children,

01:04:26there is no water in their hands.

01:04:27No water is left after the home,

01:04:30because the public safety is used for your dispensers.

01:04:33It can't handle it.

01:04:35Since, it can be brought down.

01:04:36If you keep keep theers away from aaand.

01:04:38Actually if, if you keep keep theers away from the store.

01:04:41It will empty.

01:04:43Because there is a lot of help for the shop.

01:04:46I don't know why it is safe,

01:04:47but there are cool boxes in it.

01:04:48So you put a bag and put a bag and put a bag and put a bag.

01:04:51I have asked a cool box because I will go to the bag.

01:04:56So I have asked a cool box before.

01:04:59So I have asked a cool box because after the break,

01:05:02I will help you with the other preparation.

01:05:05Like clothes, what you do, when you are ready.

01:05:10This is also a very preparation.

01:05:12Because we don't want to know that when your house is in your house,

01:05:15you will have a glass of water.

01:05:17This is an important part of the preparation.

01:05:20The next segment we have dedicated.

01:05:22After the break, we will be with you.

01:05:30Now let's talk about the preparation.

01:05:32What do you do?

01:05:34How do you do the preparation?

01:05:36I think that at the morning,

01:05:38when I am in my house,

01:05:40I am in my house,

01:05:42and I am in preparation.

01:05:44I am in preparation.

01:05:45I am in preparation with the preparation for the meal.

01:05:47I am in preparation for that.

01:05:48It is done again.

01:05:50If I am doing engineered with meal.

01:05:51I am in preparation for all the meals.

01:05:52After that, I am preparing for the meal.

01:05:54Before the meal.

01:05:56Before the meal.

01:05:57I am fully preparing and waiting for the meal.

01:05:59I amruti.

01:06:00I am PT.

01:06:01It's a system that will be self-service.

01:06:04You don't have to take a person and take a drink in the table.

01:06:07Then you can take everything to the table.

01:06:09I go and shower and take a shower.

01:06:11Because when you make food, you can wash your hair.

01:06:15And you can wash your hair in your hair.

01:06:18So, I do everything and then I will do everything.

01:06:21I will be ready for you in the morning.

01:06:24So, that's how you do it.

01:06:26So, are you ready to get ready?

01:06:29No, but I am ready.

01:06:31I have a lot of habits that I am a perfectionist,

01:06:34I am doing my makeup and I am doing my TV,

01:06:36I need to make my makeup and I am ready.

01:06:38We know how to keep my makeup for 12 hours.

01:06:42So just be ready for a while.

01:06:44That's good.

01:06:45So what is your technique which you have to keep your makeup

01:06:47for 12 hours?

01:06:49One is that you do some icing before making it.

01:06:54And I will dip in cold water.

01:06:57I will do it.

01:06:59I will do it.

01:07:01And then you put your makeup on your makeup

01:07:03and then you put a setting spray on it.

01:07:06So I will stay with that.

01:07:08I have told you something earlier,

01:07:10setting spray and fixer spray,

01:07:13setting spray and make-up set.

01:07:16Powder and foundation.

01:07:19Fixer spray is for fixing the makeup,

01:07:22if you have long hours.

01:07:23But I do not do that.

01:07:25You will fix your pores and clog your hair.

01:07:29It's warm, but it will be more warm.

01:07:31But the makeup is here and the hair is not out.

01:07:33So I put a setting spray and I feel like

01:07:35that when the makeup is coming and melt,

01:07:37the face is not going to be patchy.

01:07:40But the face is going to be blend.

01:07:41And you tap your tissue with your makeup.

01:07:43But you don't have any sweaters.

01:07:45No sweating, sweating.

01:07:47No, no.

01:07:49When I'm in a shoot, my hair is broken.

01:07:51I don't know if someone's hurt.

01:07:53I'll tell you, because we're actors,

01:07:55our makeup is a habit of our skin.

01:07:59People who make up occasionally,

01:08:02their skin doesn't have a habit of making makeup.

01:08:06So, a lot of people who are seeing us,

01:08:09who are just married, married, married, married,

01:08:12they don't normally do that.

01:08:15That's a simple way.

01:08:17That's a simple way,

01:08:19you take the base,

01:08:20take the coverage for 12 hours, 14 hours.

01:08:22Take the fixer too.

01:08:24I've told you two things,

01:08:26one is glowing spray.

01:08:28People also get confused,

01:08:30they get to fix spray or setting spray,

01:08:32and then they get frustrated,

01:08:33because every phase is not for glowing.

01:08:35Some phases,

01:08:36like my phase,

01:08:37my phase is now full.

01:08:39So, if I put a glowing spray on it,

01:08:41then it's too much.

01:08:42If it's oily skin,

01:08:44then it's already a natural glow.

01:08:47If you put a glowing spray,

01:08:50then it's too much.

01:08:51Too much.

01:08:52Obviously, one more thing,

01:08:53I think that every person

01:08:54has a lot of information about their skin.

01:08:56Absolutely, yes.

01:08:57So, when you make up,

01:08:58you use products like,

01:09:00I know that if I don't put foundation,

01:09:02I don't have my heart,

01:09:04then I have a pressed powder.

01:09:06I don't have the name of the company,

01:09:08but pressed powder.

01:09:09If you put it,

01:09:10then your makeup is very good.

01:09:11Because if you fix it a little later,

01:09:12then you have to fix it with the powder.

01:09:13So, it's okay.

01:09:14Just make your eyes better.

01:09:15Liner.

01:09:16Liner.

01:09:17Liner.

01:09:18Mascara'sถu sec.

01:09:19Liner.

01:09:20Liner.

01:09:21Liner.

01:09:22Come put a niceιαan mascara.

01:09:29And that's not the habit.

01:09:31Next, they will do it.

01:09:32Once they're ready or they're tym.

01:09:33For the hair, Fazeera has made a very good example of the hair that she has made.

01:09:39Yes, I was doing this.

01:09:41This is the hair style of hair.

01:09:44I was saying that when you work in the kitchen,

01:09:47you are going to go to the kitchen,

01:09:49you have to style your hair as well.

01:09:51But if you have hair in your house,

01:09:54guests will be off if you are in a platter or a serving dish.

01:10:00At the time of cooking, you have to make sure that your hair is cut.

01:10:04After that, when you are ready,

01:10:06please do it very well.

01:10:07Because it is not fun that the guest is coming,

01:10:09and the host is so good.

01:10:12Exactly.

01:10:13It does not look good.

01:10:15So, you have to practice your hair style

01:10:20in such situations that you are ready,

01:10:23you are good and your hair is good.

01:10:26So, I have used a high ponytail,

01:10:28which I have learned,

01:10:30and I have taught a top bun,

01:10:32and you have accessorized with big earrings.

01:10:36So, you are good and presentable,

01:10:38and you are safe.

01:10:39So, you don't have to lose your hair.

01:10:41That is very important.

01:10:42I mean, I have a lot of good bloggers and influencers,

01:10:46who live from Pakistan from Pakistan,

01:10:48I see that they don't have any help.

01:10:50Yes.

01:10:51The food is so good.

01:10:53They are serving.

01:10:55They are serving,

01:10:56and they are so good.

01:10:58I will tell you about that.

01:10:59Because I have seen a lot of things,

01:11:01and I have seen a lot of things.

01:11:02What is the problem?

01:11:03That is,

01:11:04that our women have a lot of things.

01:11:05The one thing is,

01:11:06the other thing is,

01:11:07the other thing is,

01:11:08the other thing is,

01:11:09the other thing is,

01:11:10they are not ventilated,

01:11:11so they are not ventilated,

01:11:13so they are not ventilated and they are not ventilated.

01:11:15They are not ventilated.

01:11:16Now, their families,

01:11:17that's a central air conditioner.

01:11:18Yes.

01:11:19Your families,

01:11:20the whole pointsue,

01:11:21the nightmares are redesigned

01:11:22everywhere.

01:11:23Yes.

01:11:24And now their young dasis,

01:11:25the付ALK will become very easy.

01:11:27By knowing that,

01:11:28if your family can go to a space,

01:11:29but if your doers,

01:11:30have different different properties,

01:11:31are available.

01:11:32And they know that

01:11:34are available for free classrooms.

01:11:36They will get to wear the 가 Pv corporate classes

01:11:38You're right.

01:11:48Yes, you're right.

01:11:51You're right.

01:11:54Yes.

01:11:57Yes.

01:11:57Yeah,

01:11:59you're right.

01:12:03when they have no help.

01:12:05They do not do that.

01:12:07Our women are angry because they have a helping hand.

01:12:10So, what do we do is we are angry.

01:12:13I see when I go out, my wife is doing a job at home,

01:12:16and everything is doing.

01:12:18So, why do they know that they will not do it?

01:12:20They are active.

01:12:21Our women are angry.

01:12:23They are not ready.

01:12:25If they have eaten the food in the kitchen,

01:12:27then we are not ready.

01:12:29They say that we are doing the work.

01:12:31So, what do we do?

01:12:33Mindset, it's high time.

01:12:35We change.

01:12:37If we have a lack of resources,

01:12:39we have a lot of middle class,

01:12:43lower middle class.

01:12:45We will do it.

01:12:47So, we have these facilities.

01:12:49We have these facilities.

01:12:51We have these facilities.

01:12:53That means,

01:12:55it doesn't mean everything.

01:12:57It doesn't mean that you are ready.

01:12:59I always say that you are ready.

01:13:01You are ready to work in the kitchen.

01:13:03You are ready to work in the kitchen.

01:13:05That's right.

01:13:06Put perfume.

01:13:07It's very good.

01:13:08You are clean.

01:13:09Your house is clean.

01:13:10If you have two kilos of makeup.

01:13:12If you have to go to the salon,

01:13:14you will get so much better.

01:13:16You get all good masks.

01:13:17You wear masks.

01:13:18You wear masks.

01:13:19You wear masks.

01:13:20You wear dark circles.

01:13:22You wear a little bit.

01:13:23You wear a little bit.

01:13:24You wear a little bit.

01:13:25You wear a little bit.

01:13:26And the people who are watching,

01:13:28you have to appreciate them.

01:13:30Because it's so warm.

01:13:32And in the warm-up,

01:13:33your parents, your parents,

01:13:34all the people are in the room.

01:13:36You have to have a dream.

01:13:37I am going to give a tip.

01:13:39You wear so warm.

01:13:40You wear a lot of makeup.

01:13:41You wear a lot of makeup.

01:13:42It's a natural makeup fixer.

01:13:44It's a fit.

01:13:45You wear a small piece.

01:13:47You wear a small piece.

01:13:48And the arki gulaab is in the house.

01:13:50You put it in the bottle of 50 ml.

01:13:53You put it in the bottle of 50 ml.

01:13:54You put it in the bottle.

01:13:55You mix it.

01:13:56And if it's a fit.

01:13:57If it's a fit.

01:13:58It's not a problem.

01:13:59You put it in the fridge.

01:14:02It's cold.

01:14:03When you're going to make up.

01:14:06You spray it.

01:14:08I'm doing it quickly.

01:14:10I'm doing it.

01:14:11What will happen?

01:14:12What will happen?

01:14:13The program is finished.

01:14:15The sunblock is also finished.

01:14:16The sunblock is also finished.

01:14:17We will tell you all about it.

01:14:19But we are waiting for.

01:14:20We are going home.

01:14:21We are going to go home.

01:14:22Let's go home.

01:14:23The sunblock is also finished.

01:14:24The sunblock is also finished.

01:14:26You can do it with this.

01:14:29We don't have to do it in the exam.

01:14:30The teacher and the tutor will not do it in the exam.

01:14:32Now enjoy it.

01:14:33Here you will see our shows.

01:14:34Tomorrow, the students will come.

01:14:36The students will come.

01:14:37The students will come.

01:14:38Good morning Pakistan.

01:14:39Good morning!

01:14:40Good morning!

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