Summit bares newest component that meets nutritional needs of Pinoys

The Manila Times

Summit bares newest component that meets nutritional needs of Pinoys  Kim Irvin Protacio, Science researcher specialist of the Department of Science and Technology - Food and Nutrition Research Institute, says the National Nutrition Summit’s newest component—the food environment— shows places where households purchase and gather food. The new research component reveals that the food environment affects intake and meets the nutritional needs of Filipinos.  VIDEO BY ALLEN LIMOS  Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe  Visit our website at https://www.manilatimes.net     Follow us:  Facebook - https://tmt.ph/facebook  Instagram - https://tmt.ph/instagram  Twitter - https://tmt.ph/twitter  DailyMotion - https://tmt.ph/dailymotion    Subscribe to our Digital Edition - https://tmt.ph/digital    Check out our Podcasts:  Spotify - https://tmt.ph/spotify  Apple Podcasts - https://tmt.ph/applepodcasts  Amazon Music - https://tmt.ph/amazonmusic  Deezer: https://tmt.ph/deezer  Stitcher: https://tmt.ph/stitcher Tune In: https://tmt.ph/tunein   #TheManilaTimes #TMTNews #Philippines

Transcript

00:00In the Philippines, but we have grouped it into four major groups.

00:04So I know some of you are familiar with this.

00:07So the first one is the natural food environment, where this includes the wild food environment,

00:13kung sa ito, kinukuha natin yung pagkaya natin for free, such as forests, seas, rivers, or open areas,

00:21as well as those cultivated, such as from farms or garden.

00:26The other one is the traditional food stores.

00:30And this includes the talibaba or the web markets,

00:34mall web vendors, kalenderya or turo-turo, main public market or yung pamilihang bagan,

00:40street food vendors, sani-sani stores, and other small retailers.

00:45The other major group is the modern food stores, which includes the supermarket market or hyper markets,

00:52convenience and grocery stores, fast food restaurants, and all other types of restaurants,

00:57single food items for special e-store, and online vendors.

01:03And lastly, you also take into consideration other unique food environment in the Philippines,

01:10such as those in institutions and public procurement, such as those in school and hospital catheterias,

01:18food transfer, including food aids, food gifts, as well as community battery,

01:23and other unique food environment in the Philippines, such as Pasabay, Mortar, and Duvendo machine.

01:31And now this is for the providing specs gets interesting.

01:34So let's first look into the availability of food environment among households.

01:40So this slide shows the nearest food environment types among households by place of residence.

01:46So with visiting nearest, this is approximately 20 minutes walk from the household to the nearest food environment.

01:54Alright, so as you can see here, natural food environment, such as continental and wild source, dominates in the rural area.

02:03Sani-sani stores are common in both rural and urban areas, providing basic food items.

02:09Prepared food sources like calendarian, turuturo, public markets, talimabayo street vendors,

02:15are more frequent in urban areas, offering cooked meals and fresh, ready-to-cook foods.

02:22While modern outlets are far more repeated in urban than rural areas, reflecting a greater access to commercial or processed foods.

02:31Other food environment types exist, but are limited in both settings.

02:45So the NYC is a land of small workers,ゆっくり enriquecedures, or livelihoods, are more frequent comforts.

03:02So the answer is at the top of the house, which is the most important part.

03:06So at the top of the house, if you are in the middle of the house, they give them a great way.

03:10So at the top of the house, if you are in the middle of the house, you would be able to study the same thing.

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